Beans, Black Turtle Soup, Mature Seeds, Cooked, Boiled, With Salt has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 24.35g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.18 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beans, Black Turtle Soup, Mature Seeds, Cooked, Boiled, With Salt has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 2% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.87 mg | 2.9% | Top 30% | High |
Vitamin K | 3.3 mcg | 4.1% | Mid 40% | Average |
Thiamin | 0.22 mg | 15% | Top 30% | High |
Riboflavin | 0.06 mg | 3.3% | Bottom 30% | Low |
Niacin | 0.53 mg | 2.6% | Bottom 30% | Low |
Vitamin B6 | 0.08 mg | 3.8% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 55 mg | 5.5% | Mid 40% | Average |
Iron | 2.8 mg | 15.8% | Top 30% | High |
Magnesium | 49 mg | 12.2% | Top 30% | High |
Phosphorus | 152 mg | 15.2% | Mid 40% | Average |
Potassium | 433 mg | 12.4% | Top 30% | High |
Sodium | 239 mg | 10% | Mid 40% | Average |
Zinc | 0.76 mg | 5.1% | Mid 40% | Average |
Copper | 0.27 mg | 13.5% | Top 30% | High |
Manganese | 0.33 mg | 16.4% | Top 30% | High |
Selenium | 1.2 mcg | 1.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.3 g | 8.1% | Mid 40% | Average |
Dietary Fiber | 5.3 g | 21.2% | Top 10% | Very High |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.2 g | 16.4% | Mid 40% | Average |
Tryptophan | 97 mg | |||
Threonine | 344 mg | |||
Isoleucine | 361 mg | |||
Leucine | 653 mg | |||
Lysine | 562 mg | |||
Methionine | 123 mg | |||
Cystine | 89 mg | |||
Phenylalanine | 442 mg | |||
Tyrosine | 230 mg | |||
Valine | 428 mg | |||
Arginine | 507 mg | |||
Histidine | 228 mg | |||
Alanine | 343 mg | |||
Aspartic Acid | 989.9 mg | |||
Glutamic Acid | 1247.1 mg | |||
Glycine | 319 mg | |||
Proline | 347 mg | |||
Serine | 445 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.35 g | 0.54% | Bottom 30% | Low |
Saturated Fat | 0.09 g | 0.45% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 68 mg | |||
Total Omega 6 Fatty Acids | 81 mg |
Serving size
Amount Per Serving
Calories 130 Calories from Fat 3
% Daily Value *
Total Fat 0.35 g 0.54%
Saturated Fat 0.09 g 0.45%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 239 mg 10%
Total Carbohydrates 24.3 g 8.1%
Dietary Fiber 5.3 g21.2%
Sugars 0.3 g
Protein 8.2 g 16.4%
Vitamin A Vitamin C
Calcium 5.5% Iron 15.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 130
Protein 8.2 g | Carbs 24.3 g | Fat 0.35 g
Per 100g | Calories 132
Protein 8.9 g | Carbs 23.7 g | Fat 0.54 g
Per 100g | Calories 140
Protein 8.2 g | Carbs 26.3 g | Fat 0.62 g
Per 100g | Calories 105
Protein 7 g | Carbs 19.2 g | Fat 0.38 g
Per 100g | Calories 130
Protein 8.2 g | Carbs 24.3 g | Fat 0.35 g
Per 100g | Calories 339
Protein 21.2 g | Carbs 63.3 g | Fat 0.9 g
Per 100g | Calories 89
Protein 7.1 g | Carbs 0 g | Fat 6.5 g
Per 100g | Calories 91
Protein 6 g | Carbs 16.5 g | Fat 0.29 g
Per 100g | Calories 132
Protein 8.9 g | Carbs 23.7 g | Fat 0.54 g
Per 100g | Calories 128
Protein 7.5 g | Carbs 24.8 g | Fat 0.1 g
Per 100g | Calories 136
Protein 9.3 g | Carbs 24.5 g | Fat 0.46 g
Per 100g | Calories 347
Protein 9.1 g | Carbs 70.8 g | Fat 5.9 g