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Boiled Cooked Mature Seeds Navy Beans With Salt - Nutrition Facts
94

Boiled Cooked Mature Seeds Navy Beans With Salt

Beans, Navy, Mature Seeds, Cooked, Boiled, With Salt has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 26.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.23 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Beans, Navy, Mature Seeds, Cooked, Boiled, With Salt has been given a composite ranking of 94, and on a regular basis.

Calorie Breakdown

 Calories from Protein23%
 Calories from Fat4%
 Calories from Carbs73%

Why this is good for you

  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0 mg
Vitamin E0.01 mg0.03%Bottom 10%Very Low
Beta Tocopherol0 mg
Gamma Tocopherol1.3 mg
Delta Tocopherol0.1 mg
Vitamin K0.6 mcg0.75%Mid 40%Average
Thiamin0.24 mg15.8%Top 30%High
Riboflavin0.07 mg3.9%Bottom 30%Low
Niacin0.65 mg3.2%Bottom 30%Low
Vitamin B60.14 mg6.9%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium69 mg6.9%Top 30%High
Iron2.4 mg13.1%Top 30%High
Magnesium53 mg13.2%Top 30%High
Phosphorus144 mg14.4%Mid 40%Average
Potassium388.9 mg11.1%Top 30%High
Sodium237 mg9.9%Mid 40%Average
Zinc1 mg6.9%Mid 40%Average
Copper0.21 mg10.5%Top 30%High
Manganese0.53 mg26.4%Top 30%High
Selenium2.9 mcg4.1%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate26.3 g8.8%Top 30%High
Dietary Fiber10.5 g42%Top 10%Very High
Starch15.4 g
Sugars0.4 g
Sucrose370 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.2 g16.5%Mid 40%Average
Tryptophan100 mg
Threonine289 mg
Isoleucine386.9 mg
Leucine699.9 mg
Lysine520 mg
Methionine111 mg
Cystine76 mg
Phenylalanine471 mg
Tyrosine197 mg
Valine504 mg
Arginine415 mg
Histidine206 mg
Alanine369 mg
Aspartic Acid1055.9 mg
Glutamic Acid1259.1 mg
Glycine326 mg
Proline453.9 mg
Serine478.9 mg
Hydroxyproline0 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.62 g0.95%Bottom 30%Low
Saturated Fat0.1 g0.49%Bottom 30%Low
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.5 g
Total Trans Fatty Acids0 g
Total Trans Monoenoic Fatty Acids0 g
Total Omega 3 Fatty Acids177 mg
Total Omega 6 Fatty Acids136 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water63.8 g
Ash1.3 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 140 Calories from Fat 5

% Daily Value *

Total Fat 0.62 g 0.95%

Saturated Fat 0.1 g 0.49%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 237 mg 9.9%

Total Carbohydrates 26.3 g 8.8%

Dietary Fiber 10.5 g42%

Sugars 0.4 g

Protein 8.2 g 16.5%

Vitamin A Vitamin C

Calcium 6.9% Iron 13.1%

*Based on a 2000 Calorie diet

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