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Boiled Cooked Mature Seeds Royal Red Kidney Beans With Salt - Nutrition Facts
94

Boiled Cooked Mature Seeds Royal Red Kidney Beans With Salt

Beans, Kidney, Royal Red, Mature Seeds, Cooked, Boiled With Salt has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 21.85g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.49 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Beans, Kidney, Royal Red, Mature Seeds, Cooked, Boiled With Salt, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein30%
 Calories from Fat1%
 Calories from Carbs69%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A3 IU0.1%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Vitamin C1.2 mg2%Mid 40%Average
Thiamin0.1 mg6.3%Mid 40%Average
Riboflavin0.07 mg3.9%Bottom 30%Low
Niacin0.55 mg2.8%Bottom 30%Low
Vitamin B60.1 mg5.2%Mid 40%Average
Folate74 mcg18.5%Top 30%High
Food Folate74 mcg
Folic Acid0 mcg
Dietary Folate Equivalents74 mcg
Vitamin B120 mcg
Pantothenic Acid0.22 mg2.2%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium44 mg4.4%Mid 40%Average
Iron2.8 mg15.4%Top 30%High
Magnesium42 mg10.5%Top 30%High
Phosphorus142 mg14.2%Mid 40%Average
Potassium378 mg10.8%Top 30%High
Sodium241 mg10%Mid 40%Average
Zinc0.9 mg6%Mid 40%Average
Copper0.26 mg13.1%Top 30%High
Manganese0.25 mg12.7%Mid 40%Average
Selenium1.2 mcg1.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.8 g7.3%Mid 40%Average
Dietary Fiber9.3 g37.2%Top 10%Very High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.5 g19%Mid 40%Average
Tryptophan112 mg
Threonine398.9 mg
Isoleucine419 mg
Leucine757 mg
Lysine650.9 mg
Methionine143 mg
Cystine103 mg
Phenylalanine513 mg
Tyrosine267 mg
Valine496 mg
Arginine586.9 mg
Histidine264 mg
Alanine398 mg
Aspartic Acid1147.9 mg
Glutamic Acid1447 mg
Glycine370 mg
Proline402 mg
Serine516 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.17 g0.26%Bottom 30%Low
Saturated Fat0.02 g0.12%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids57 mg
Total Omega 6 Fatty Acids36 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water67 g
Ash1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 123 Calories from Fat 1

% Daily Value *

Total Fat 0.17 g 0.26%

Saturated Fat 0.02 g 0.12%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 241 mg 10%

Total Carbohydrates 21.8 g 7.3%

Dietary Fiber 9.3 g37.2%

Sugars 0 g

Protein 9.5 g 19%

Vitamin A 0.1% Vitamin C 2%

Calcium 4.4% Iron 15.4%

*Based on a 2000 Calorie diet

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