Beans, Kidney, Royal Red, Mature Seeds, Cooked, Boiled With Salt has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.85g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.49 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Beans, Kidney, Royal Red, Mature Seeds, Cooked, Boiled With Salt, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 1% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Vitamin C | 1.2 mg | 2% | Mid 40% | Average |
Thiamin | 0.1 mg | 6.3% | Mid 40% | Average |
Riboflavin | 0.07 mg | 3.9% | Bottom 30% | Low |
Niacin | 0.55 mg | 2.8% | Bottom 30% | Low |
Vitamin B6 | 0.1 mg | 5.2% | Mid 40% | Average |
Folate | 74 mcg | 18.5% | Top 30% | High |
Food Folate | 74 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 74 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.22 mg | 2.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 44 mg | 4.4% | Mid 40% | Average |
Iron | 2.8 mg | 15.4% | Top 30% | High |
Magnesium | 42 mg | 10.5% | Top 30% | High |
Phosphorus | 142 mg | 14.2% | Mid 40% | Average |
Potassium | 378 mg | 10.8% | Top 30% | High |
Sodium | 241 mg | 10% | Mid 40% | Average |
Zinc | 0.9 mg | 6% | Mid 40% | Average |
Copper | 0.26 mg | 13.1% | Top 30% | High |
Manganese | 0.25 mg | 12.7% | Mid 40% | Average |
Selenium | 1.2 mcg | 1.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.8 g | 7.3% | Mid 40% | Average |
Dietary Fiber | 9.3 g | 37.2% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.5 g | 19% | Mid 40% | Average |
Tryptophan | 112 mg | |||
Threonine | 398.9 mg | |||
Isoleucine | 419 mg | |||
Leucine | 757 mg | |||
Lysine | 650.9 mg | |||
Methionine | 143 mg | |||
Cystine | 103 mg | |||
Phenylalanine | 513 mg | |||
Tyrosine | 267 mg | |||
Valine | 496 mg | |||
Arginine | 586.9 mg | |||
Histidine | 264 mg | |||
Alanine | 398 mg | |||
Aspartic Acid | 1147.9 mg | |||
Glutamic Acid | 1447 mg | |||
Glycine | 370 mg | |||
Proline | 402 mg | |||
Serine | 516 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.17 g | 0.26% | Bottom 30% | Low |
Saturated Fat | 0.02 g | 0.12% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 57 mg | |||
Total Omega 6 Fatty Acids | 36 mg |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 1
% Daily Value *
Total Fat 0.17 g 0.26%
Saturated Fat 0.02 g 0.12%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 241 mg 10%
Total Carbohydrates 21.8 g 7.3%
Dietary Fiber 9.3 g37.2%
Sugars 0 g
Protein 9.5 g 19%
Vitamin A 0.1% Vitamin C 2%
Calcium 4.4% Iron 15.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 9.5 g | Carbs 21.8 g | Fat 0.17 g
Per 100g | Calories 105
Protein 7.5 g | Carbs 18.3 g | Fat 0.55 g
Per 100g | Calories 127
Protein 8.7 g | Carbs 22.8 g | Fat 0.5 g
Per 100g | Calories 105
Protein 7 g | Carbs 19.2 g | Fat 0.38 g
Per 100g | Calories 127
Protein 8.7 g | Carbs 22.8 g | Fat 0.5 g
Per 100g | Calories 124
Protein 9.1 g | Carbs 22.4 g | Fat 0.09 g
Per 100g | Calories 185
Protein 23.8 g | Carbs 58.2 g | Fat 0 g
Per 100g | Calories 118
Protein 6.4 g | Carbs 20.9 g | Fat 0.91 g
Per 100g | Calories 127
Protein 8.7 g | Carbs 22.8 g | Fat 0.5 g
Per 100g | Calories 124
Protein 9.1 g | Carbs 22.4 g | Fat 0.09 g
Per 100g | Calories 140
Protein 8.2 g | Carbs 26.3 g | Fat 0.62 g
Per 100g | Calories 149
Protein 9.1 g | Carbs 27.9 g | Fat 0.49 g