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Boiled Cooked Mature Seeds Red Kidney Beans With Salt - Nutrition Facts
94

Boiled Cooked Mature Seeds Red Kidney Beans With Salt

Beans, Kidney, Red, Mature Seeds, Cooked, Boiled, With Salt has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Beans, Kidney, Red, Mature Seeds, Cooked, Boiled, With Salt, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein27%
 Calories from Fat3%
 Calories from Carbs70%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • High in Dietary Fiber
  • Very high in Folate

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C1.2 mg2%Mid 40%Average
Vitamin E0.03 mg0.1%Bottom 30%Low
Vitamin K8.4 mcg10.5%Top 30%High
Thiamin0.16 mg10.7%Mid 40%Average
Riboflavin0.06 mg3.4%Bottom 30%Low
Niacin0.58 mg2.9%Bottom 30%Low
Vitamin B60.12 mg6%Mid 40%Average
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium28 mg2.8%Mid 40%Average
Iron2.9 mg16.3%Top 30%High
Magnesium45 mg11.2%Top 30%High
Phosphorus142 mg14.2%Mid 40%Average
Potassium403.1 mg11.5%Top 30%High
Sodium238 mg9.9%Mid 40%Average
Zinc1.1 mg7.1%Mid 40%Average
Copper0.24 mg12.1%Top 30%High
Manganese0.48 mg23.9%Top 30%High
Selenium1.2 mcg1.7%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate22.8 g7.6%Mid 40%Average
Dietary Fiber7.4 g29.6%Top 10%Very High
Sugars0.3 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.7 g17.3%Mid 40%Average
Tryptophan103 mg
Threonine365 mg
Isoleucine383 mg
Leucine693 mg
Lysine594.9 mg
Methionine130 mg
Cystine94 mg
Phenylalanine469 mg
Tyrosine244 mg
Valine453.9 mg
Arginine537 mg
Histidine242 mg
Alanine364 mg
Aspartic Acid1049.1 mg
Glutamic Acid1323 mg
Glycine339 mg
Proline368 mg
Serine472.1 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.5 g0.77%Bottom 30%Low
Saturated Fat0.07 g0.36%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.3 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids168 mg
Total Omega 6 Fatty Acids107 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water66.9 g
Ash1.1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 127 Calories from Fat 4

% Daily Value *

Total Fat 0.5 g 0.77%

Saturated Fat 0.07 g 0.36%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 238 mg 9.9%

Total Carbohydrates 22.8 g 7.6%

Dietary Fiber 7.4 g29.6%

Sugars 0.3 g

Protein 8.7 g 17.3%

Vitamin A Vitamin C 2%

Calcium 2.8% Iron 16.3%

*Based on a 2000 Calorie diet

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