Beans, Kidney, Red, Mature Seeds, Cooked, Boiled, With Salt has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 22.8g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.67 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Beans, Kidney, Red, Mature Seeds, Cooked, Boiled, With Salt, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 3% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 1.2 mg | 2% | Mid 40% | Average |
Vitamin E | 0.03 mg | 0.1% | Bottom 30% | Low |
Vitamin K | 8.4 mcg | 10.5% | Top 30% | High |
Thiamin | 0.16 mg | 10.7% | Mid 40% | Average |
Riboflavin | 0.06 mg | 3.4% | Bottom 30% | Low |
Niacin | 0.58 mg | 2.9% | Bottom 30% | Low |
Vitamin B6 | 0.12 mg | 6% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 28 mg | 2.8% | Mid 40% | Average |
Iron | 2.9 mg | 16.3% | Top 30% | High |
Magnesium | 45 mg | 11.2% | Top 30% | High |
Phosphorus | 142 mg | 14.2% | Mid 40% | Average |
Potassium | 403.1 mg | 11.5% | Top 30% | High |
Sodium | 238 mg | 9.9% | Mid 40% | Average |
Zinc | 1.1 mg | 7.1% | Mid 40% | Average |
Copper | 0.24 mg | 12.1% | Top 30% | High |
Manganese | 0.48 mg | 23.9% | Top 30% | High |
Selenium | 1.2 mcg | 1.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.8 g | 7.6% | Mid 40% | Average |
Dietary Fiber | 7.4 g | 29.6% | Top 10% | Very High |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.7 g | 17.3% | Mid 40% | Average |
Tryptophan | 103 mg | |||
Threonine | 365 mg | |||
Isoleucine | 383 mg | |||
Leucine | 693 mg | |||
Lysine | 594.9 mg | |||
Methionine | 130 mg | |||
Cystine | 94 mg | |||
Phenylalanine | 469 mg | |||
Tyrosine | 244 mg | |||
Valine | 453.9 mg | |||
Arginine | 537 mg | |||
Histidine | 242 mg | |||
Alanine | 364 mg | |||
Aspartic Acid | 1049.1 mg | |||
Glutamic Acid | 1323 mg | |||
Glycine | 339 mg | |||
Proline | 368 mg | |||
Serine | 472.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | Bottom 30% | Low |
Saturated Fat | 0.07 g | 0.36% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 168 mg | |||
Total Omega 6 Fatty Acids | 107 mg |
Serving size
Amount Per Serving
Calories 127 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.07 g 0.36%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 238 mg 9.9%
Total Carbohydrates 22.8 g 7.6%
Dietary Fiber 7.4 g29.6%
Sugars 0.3 g
Protein 8.7 g 17.3%
Vitamin A Vitamin C 2%
Calcium 2.8% Iron 16.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 9.5 g | Carbs 21.8 g | Fat 0.17 g
Per 100g | Calories 105
Protein 7.5 g | Carbs 18.3 g | Fat 0.55 g
Per 100g | Calories 127
Protein 8.7 g | Carbs 22.8 g | Fat 0.5 g
Per 100g | Calories 129
Protein 7 g | Carbs 24 g | Fat 0.76 g
Per 100g | Calories 124
Protein 9.1 g | Carbs 22.4 g | Fat 0.09 g
Per 100g | Calories 123
Protein 9.5 g | Carbs 21.8 g | Fat 0.17 g
Per 100g | Calories 123
Protein 9.5 g | Carbs 21.8 g | Fat 0.17 g
Per 100g | Calories 185
Protein 23.8 g | Carbs 58.2 g | Fat 0 g
Per 100g | Calories 124
Protein 9.1 g | Carbs 22.4 g | Fat 0.09 g
Per 100g | Calories 127
Protein 8.7 g | Carbs 22.8 g | Fat 0.5 g
Per 100g | Calories 123
Protein 9.5 g | Carbs 21.8 g | Fat 0.17 g
Per 100g | Calories 140
Protein 8.2 g | Carbs 26.3 g | Fat 0.62 g