Beans, Yellow, Mature Seeds, Cooked, Boiled, With Salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 25.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.16 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beans, Yellow, Mature Seeds, Cooked, Boiled, With Salt has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 7% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Vitamin C | 1.8 mg | 3% | Mid 40% | Average |
Thiamin | 0.19 mg | 12.5% | Mid 40% | Average |
Riboflavin | 0.1 mg | 6.1% | Mid 40% | Average |
Niacin | 0.71 mg | 3.5% | Mid 40% | Average |
Vitamin B6 | 0.13 mg | 6.5% | Mid 40% | Average |
Folate | 81 mcg | 20.3% | Top 10% | Very High |
Food Folate | 81 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 81 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.23 mg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 62 mg | 6.2% | Mid 40% | Average |
Iron | 2.5 mg | 13.8% | Top 30% | High |
Magnesium | 74 mg | 18.5% | Top 30% | High |
Phosphorus | 183 mg | 18.3% | Mid 40% | Average |
Potassium | 325 mg | 9.3% | Top 30% | High |
Sodium | 241 mg | 10% | Mid 40% | Average |
Zinc | 1.1 mg | 7.1% | Mid 40% | Average |
Copper | 0.19 mg | 9.3% | Top 30% | High |
Manganese | 0.45 mg | 22.7% | Top 30% | High |
Selenium | 1.3 mcg | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 25.3 g | 8.4% | Top 30% | High |
Dietary Fiber | 10.4 g | 41.6% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.2 g | 18.3% | Mid 40% | Average |
Tryptophan | 108 mg | |||
Threonine | 386 mg | |||
Isoleucine | 405 mg | |||
Leucine | 732.1 mg | |||
Lysine | 628.9 mg | |||
Methionine | 138 mg | |||
Cystine | 100 mg | |||
Phenylalanine | 496 mg | |||
Tyrosine | 258 mg | |||
Valine | 478.9 mg | |||
Arginine | 566.9 mg | |||
Histidine | 255 mg | |||
Alanine | 384 mg | |||
Aspartic Acid | 1108 mg | |||
Glutamic Acid | 1396.8 mg | |||
Glycine | 358 mg | |||
Proline | 387.9 mg | |||
Serine | 497.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.7% | Bottom 30% | Low |
Saturated Fat | 0.28 g | 1.4% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 212 mg | |||
Total Omega 6 Fatty Acids | 253 mg |
Serving size
Amount Per Serving
Calories 144 Calories from Fat 9
% Daily Value *
Total Fat 1.1 g 1.7%
Saturated Fat 0.28 g 1.4%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 241 mg 10%
Total Carbohydrates 25.3 g 8.4%
Dietary Fiber 10.4 g41.6%
Sugars 0 g
Protein 9.2 g 18.3%
Vitamin A 0% Vitamin C 3%
Calcium 6.2% Iron 13.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 105
Protein 7.5 g | Carbs 18.3 g | Fat 0.55 g
Per 100g | Calories 144
Protein 9.2 g | Carbs 25.3 g | Fat 1.1 g
Per 100g | Calories 105
Protein 7 g | Carbs 19.2 g | Fat 0.38 g
Per 100g | Calories 105
Protein 7.5 g | Carbs 18.3 g | Fat 0.55 g
Per 100g | Calories 149
Protein 9.1 g | Carbs 27.9 g | Fat 0.49 g
Per 100g | Calories 136
Protein 9.3 g | Carbs 24.5 g | Fat 0.46 g
Per 100g | Calories 117
Protein 8.1 g | Carbs 20.3 g | Fat 0.71 g
Per 100g | Calories 116
Protein 7.7 g | Carbs 20.8 g | Fat 0.53 g
Per 100g | Calories 475
Protein 6.7 g | Carbs 50.5 g | Fat 32.4 g
Per 100g | Calories 142
Protein 9 g | Carbs 25.8 g | Fat 0.64 g
Per 100g | Calories 139
Protein 9.7 g | Carbs 25.1 g | Fat 0.35 g
Per 100g | Calories 110
Protein 7.6 g | Carbs 19.7 g | Fat 0.4 g