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Boiled Cooked Mature Seeds Yellow Beans With Salt - Nutrition Facts
94

Boiled Cooked Mature Seeds Yellow Beans With Salt

Beans, Yellow, Mature Seeds, Cooked, Boiled, With Salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.

The food contains 25.27g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.16 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Beans, Yellow, Mature Seeds, Cooked, Boiled, With Salt has been given a composite ranking of 94, and on a regular basis.

Calorie Breakdown

 Calories from Protein25%
 Calories from Fat7%
 Calories from Carbs69%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • High in Folate

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A2 IU0%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Vitamin C1.8 mg3%Mid 40%Average
Thiamin0.19 mg12.5%Mid 40%Average
Riboflavin0.1 mg6.1%Mid 40%Average
Niacin0.71 mg3.5%Mid 40%Average
Vitamin B60.13 mg6.5%Mid 40%Average
Folate81 mcg20.3%Top 10%Very High
Food Folate81 mcg
Folic Acid0 mcg
Dietary Folate Equivalents81 mcg
Vitamin B120 mcg
Pantothenic Acid0.23 mg2.3%Mid 40%Average

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium62 mg6.2%Mid 40%Average
Iron2.5 mg13.8%Top 30%High
Magnesium74 mg18.5%Top 30%High
Phosphorus183 mg18.3%Mid 40%Average
Potassium325 mg9.3%Top 30%High
Sodium241 mg10%Mid 40%Average
Zinc1.1 mg7.1%Mid 40%Average
Copper0.19 mg9.3%Top 30%High
Manganese0.45 mg22.7%Top 30%High
Selenium1.3 mcg1.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate25.3 g8.4%Top 30%High
Dietary Fiber10.4 g41.6%Top 10%Very High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein9.2 g18.3%Mid 40%Average
Tryptophan108 mg
Threonine386 mg
Isoleucine405 mg
Leucine732.1 mg
Lysine628.9 mg
Methionine138 mg
Cystine100 mg
Phenylalanine496 mg
Tyrosine258 mg
Valine478.9 mg
Arginine566.9 mg
Histidine255 mg
Alanine384 mg
Aspartic Acid1108 mg
Glutamic Acid1396.8 mg
Glycine358 mg
Proline387.9 mg
Serine497.9 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat1.1 g1.7%Bottom 30%Low
Saturated Fat0.28 g1.4%Bottom 30%Low
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.5 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids212 mg
Total Omega 6 Fatty Acids253 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water63 g
Ash1.5 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 144 Calories from Fat 9

% Daily Value *

Total Fat 1.1 g 1.7%

Saturated Fat 0.28 g 1.4%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 241 mg 10%

Total Carbohydrates 25.3 g 8.4%

Dietary Fiber 10.4 g41.6%

Sugars 0 g

Protein 9.2 g 18.3%

Vitamin A 0% Vitamin C 3%

Calcium 6.2% Iron 13.8%

*Based on a 2000 Calorie diet

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