Beans, Cranberry (Roman), Mature Seeds, Cooked, Boiled, With Salt has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 24.46g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.34 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to European cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beans, Cranberry (Roman), Mature Seeds, Cooked, Boiled, With Salt has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 3% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Thiamin | 0.21 mg | 14% | Top 30% | High |
Riboflavin | 0.07 mg | 4.1% | Bottom 30% | Low |
Niacin | 0.51 mg | 2.6% | Bottom 30% | Low |
Vitamin B6 | 0.08 mg | 4% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 50 mg | 5% | Mid 40% | Average |
Iron | 2.1 mg | 11.6% | Top 30% | High |
Magnesium | 50 mg | 12.5% | Top 30% | High |
Phosphorus | 135 mg | 13.5% | Mid 40% | Average |
Potassium | 386.9 mg | 11.1% | Top 30% | High |
Sodium | 237 mg | 9.9% | Mid 40% | Average |
Zinc | 1.1 mg | 7.6% | Mid 40% | Average |
Copper | 0.23 mg | 11.6% | Top 30% | High |
Manganese | 0.37 mg | 18.5% | Top 30% | High |
Selenium | 1.3 mcg | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 24.5 g | 8.2% | Mid 40% | Average |
Dietary Fiber | 10 g | 40% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.3 g | 18.7% | Mid 40% | Average |
Tryptophan | 111 mg | |||
Threonine | 393 mg | |||
Isoleucine | 412 mg | |||
Leucine | 745.9 mg | |||
Lysine | 640.9 mg | |||
Methionine | 140 mg | |||
Cystine | 102 mg | |||
Phenylalanine | 505 mg | |||
Tyrosine | 263 mg | |||
Valine | 489.1 mg | |||
Arginine | 578 mg | |||
Histidine | 260 mg | |||
Alanine | 390.9 mg | |||
Aspartic Acid | 1128.9 mg | |||
Glutamic Acid | 1424 mg | |||
Glycine | 365 mg | |||
Proline | 396 mg | |||
Serine | 507.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.46 g | 0.71% | Bottom 30% | Low |
Saturated Fat | 0.12 g | 0.59% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 91 mg | |||
Total Omega 6 Fatty Acids | 108 mg |
Serving size
Amount Per Serving
Calories 136 Calories from Fat 4
% Daily Value *
Total Fat 0.46 g 0.71%
Saturated Fat 0.12 g 0.59%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 237 mg 9.9%
Total Carbohydrates 24.5 g 8.2%
Dietary Fiber 10 g40%
Sugars 0 g
Protein 9.3 g 18.7%
Vitamin A Vitamin C
Calcium 5% Iron 11.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 136
Protein 9.3 g | Carbs 24.5 g | Fat 0.46 g
Per 100g | Calories 140
Protein 8.2 g | Carbs 26.3 g | Fat 0.62 g
Per 100g | Calories 105
Protein 7 g | Carbs 19.2 g | Fat 0.38 g
Per 100g | Calories 132
Protein 8.9 g | Carbs 23.7 g | Fat 0.54 g
Per 100g | Calories 128
Protein 7.5 g | Carbs 24.8 g | Fat 0.1 g
Per 100g | Calories 147
Protein 10.6 g | Carbs 14.9 g | Fat 5.8 g
Per 100g | Calories 149
Protein 9.1 g | Carbs 27.9 g | Fat 0.49 g
Per 100g | Calories 144
Protein 9.2 g | Carbs 25.3 g | Fat 1.1 g
Per 100g | Calories 130
Protein 8.2 g | Carbs 24.3 g | Fat 0.35 g
Per 100g | Calories 132
Protein 8.9 g | Carbs 23.7 g | Fat 0.54 g
Per 100g | Calories 347
Protein 9.1 g | Carbs 70.8 g | Fat 5.9 g
Per 100g | Calories 129
Protein 7 g | Carbs 24 g | Fat 0.76 g