Spices, MacE Ground has a high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin and Riboflavin.
The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 13.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spices, MacE Ground has been given a composite ranking of 68, and in moderation.
Calories from Protein | 5% | |
Calories from Fat | 56% | |
Calories from Carbs | 39% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 800 IU | 16% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 40 mcg | |||
Vitamin C | 21 mg | 35% | Top 10% | Very High |
Thiamin | 0.31 mg | 20.8% | Top 30% | High |
Riboflavin | 0.45 mg | 26.4% | Top 30% | High |
Niacin | 1.3 mg | 6.7% | Mid 40% | Average |
Vitamin B6 | 0.16 mg | 8% | Mid 40% | Average |
Folate | 76 mcg | 19% | Top 30% | High |
Food Folate | 76 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 76 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 252 mg | 25.2% | Top 10% | Very High |
Iron | 13.9 mg | 77.2% | Top 10% | Very High |
Magnesium | 163 mg | 40.8% | Top 10% | Very High |
Phosphorus | 110 mg | 11% | Mid 40% | Average |
Potassium | 463.1 mg | 13.2% | Top 30% | High |
Sodium | 80 mg | 3.3% | Mid 40% | Average |
Zinc | 2.3 mg | 15.3% | Top 30% | High |
Copper | 2.5 mg | 123.3% | Top 10% | Very High |
Manganese | 1.5 mg | 75% | Top 10% | Very High |
Selenium | 2.7 mcg | 3.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 50.5 g | 16.8% | Top 30% | High |
Dietary Fiber | 20.2 g | 80.8% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 32.4 g | 49.8% | Top 10% | Very High |
Saturated Fat | 9.5 g | 47.6% | Top 10% | Very High |
Monounsaturated Fat | 11.2 g | |||
Polyunsaturated Fat | 4.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 80 mg | |||
Total Omega 6 Fatty Acids | 4310.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 8.2 g | |||
Ash | 2.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 475 Calories from Fat 271
% Daily Value *
Total Fat 32.4 g 49.8%
Saturated Fat 9.5 g 47.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 80 mg 3.3%
Total Carbohydrates 50.5 g 16.8%
Dietary Fiber 20.2 g80.8%
Sugars 0 g
Protein 6.7 g 13.4%
Vitamin A 16% Vitamin C 35%
Calcium 25.2% Iron 77.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 315
Protein 10.6 g | Carbs 60.7 g | Fat 12.7 g
Per 100g | Calories 272
Protein 6.7 g | Carbs 68.7 g | Fat 5.9 g
Per 100g | Calories 347
Protein 9.1 g | Carbs 70.8 g | Fat 5.9 g
Per 100g | Calories 323
Protein 6 g | Carbs 61.2 g | Fat 20.1 g
Per 100g | Calories 196
Protein 18.2 g | Carbs 9.4 g | Fat 11.4 g
Per 100g | Calories 333
Protein 13.3 g | Carbs 31.8 g | Fat 17.8 g
Per 100g | Calories 271
Protein 12.7 g | Carbs 60.6 g | Fat 7 g
Per 100g | Calories 272
Protein 6.7 g | Carbs 68.7 g | Fat 5.9 g
Per 100g | Calories 142
Protein 9 g | Carbs 25.8 g | Fat 0.64 g
Per 100g | Calories 143
Protein 9 g | Carbs 26.2 g | Fat 0.65 g
Per 100g | Calories 144
Protein 9.2 g | Carbs 25.3 g | Fat 1.1 g
Per 100g | Calories 139
Protein 9.7 g | Carbs 25.1 g | Fat 0.35 g