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Mace Powder - Nutrition Facts and detailed Analysis
68

Mace Powder

Spices, MacE Ground has a high-calorie, high-carb, very high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin C, Thiamin and Riboflavin.

The food contains 50.5g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.71 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

However, the very high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and average PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items. It is also ranked in the top 10 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 13.9 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Spices, MacE Ground has been given a composite ranking of 68, and in moderation.

Calorie Breakdown

 Calories from Protein5%
 Calories from Fat56%
 Calories from Carbs39%

Why this is good for you

  • Very high in Vitamin C
  • High in Riboflavin
  • High in Thiamin
  • No Cholesterol
  • Very high in Dietary Fiber
  • High in Calcium

Why this is bad for you

  • Very high in Saturated Fat

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietLOW
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A800 IU16%Top 30%High
Retinol0 mcg
Retinol Activity Equivalent40 mcg
Vitamin C21 mg35%Top 10%Very High
Thiamin0.31 mg20.8%Top 30%High
Riboflavin0.45 mg26.4%Top 30%High
Niacin1.3 mg6.7%Mid 40%Average
Vitamin B60.16 mg8%Mid 40%Average
Folate76 mcg19%Top 30%High
Food Folate76 mcg
Folic Acid0 mcg
Dietary Folate Equivalents76 mcg
Vitamin B120 mcg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium252 mg25.2%Top 10%Very High
Iron13.9 mg77.2%Top 10%Very High
Magnesium163 mg40.8%Top 10%Very High
Phosphorus110 mg11%Mid 40%Average
Potassium463.1 mg13.2%Top 30%High
Sodium80 mg3.3%Mid 40%Average
Zinc2.3 mg15.3%Top 30%High
Copper2.5 mg123.3%Top 10%Very High
Manganese1.5 mg75%Top 10%Very High
Selenium2.7 mcg3.9%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate50.5 g16.8%Top 30%High
Dietary Fiber20.2 g80.8%Top 10%Very High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein6.7 g13.4%Mid 40%Average

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat32.4 g49.8%Top 10%Very High
Saturated Fat9.5 g47.6%Top 10%Very High
Monounsaturated Fat11.2 g
Polyunsaturated Fat4.4 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids80 mg
Total Omega 6 Fatty Acids4310.6 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water8.2 g
Ash2.2 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 475 Calories from Fat 271

% Daily Value *

Total Fat 32.4 g 49.8%

Saturated Fat 9.5 g 47.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 80 mg 3.3%

Total Carbohydrates 50.5 g 16.8%

Dietary Fiber 20.2 g80.8%

Sugars 0 g

Protein 6.7 g 13.4%

Vitamin A 16% Vitamin C 35%

Calcium 25.2% Iron 77.2%

*Based on a 2000 Calorie diet

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