Spices, Savory, Ground has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin and Niacin.
The food contains 68.72g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.73 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 37.88 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Spices, Savory, Ground, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 15% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5130.4 IU | 102.6% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 257 mcg | |||
Vitamin C | 50 mg | 83.3% | Top 10% | Very High |
Thiamin | 0.37 mg | 24.4% | Top 30% | High |
Niacin | 4.1 mg | 20.4% | Mid 40% | Average |
Vitamin B6 | 1.8 mg | 90.5% | Top 10% | Very High |
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 2131.7 mg | 213.2% | Top 10% | Very High |
Iron | 37.9 mg | 210.5% | Top 10% | Very High |
Magnesium | 377 mg | 94.3% | Top 10% | Very High |
Phosphorus | 140 mg | 14% | Mid 40% | Average |
Potassium | 1051.2 mg | 30% | Top 10% | Very High |
Sodium | 24 mg | 1% | Bottom 30% | Low |
Zinc | 4.3 mg | 28.7% | Top 30% | High |
Copper | 0.85 mg | 42.4% | Top 10% | Very High |
Manganese | 6.1 mg | 305% | Top 10% | Very High |
Selenium | 4.6 mcg | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 68.7 g | 22.9% | Top 10% | Very High |
Dietary Fiber | 45.7 g | 182.8% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.7 g | 13.5% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 5.9 g | 9.1% | Mid 40% | Average |
Saturated Fat | 3.3 g | 16.3% | Mid 40% | Average |
Total Trans Fatty Acids | 0 g |
Serving size
Amount Per Serving
Calories 272 Calories from Fat 49
% Daily Value *
Total Fat 5.9 g 9.1%
Saturated Fat 3.3 g 16.3%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 24 mg 1%
Total Carbohydrates 68.7 g 22.9%
Dietary Fiber 45.7 g182.8%
Sugars 0 g
Protein 6.7 g 13.5%
Vitamin A 102.6% Vitamin C 83.3%
Calcium 213.2% Iron 210.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 315
Protein 10.6 g | Carbs 60.7 g | Fat 12.7 g
Per 100g | Calories 323
Protein 6 g | Carbs 61.2 g | Fat 20.1 g
Per 100g | Calories 333
Protein 19.8 g | Carbs 49.9 g | Fat 14.6 g
Per 100g | Calories 305
Protein 16 g | Carbs 55.2 g | Fat 14.5 g
Per 100g | Calories 271
Protein 12.7 g | Carbs 60.6 g | Fat 7 g
Per 100g | Calories 475
Protein 6.7 g | Carbs 50.5 g | Fat 32.4 g
Per 100g | Calories 23
Protein 2.4 g | Carbs 4.9 g | Fat 0.86 g
Per 100g | Calories 48
Protein 1.2 g | Carbs 11.3 g | Fat 0.69 g
Per 100g | Calories 315
Protein 10.6 g | Carbs 60.7 g | Fat 12.7 g
Per 100g | Calories 310
Protein 11.4 g | Carbs 65.4 g | Fat 5.8 g
Per 100g | Calories 295
Protein 22.8 g | Carbs 50.2 g | Fat 7.2 g
Per 100g | Calories 276
Protein 9.1 g | Carbs 63.9 g | Fat 7.4 g