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Dill seed - Nutrition Facts and detailed Analysis
96

Dill seed

Spices, Dill Seed has a average-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C and Thiamin.

The food contains 55.16g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.98 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 16.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Spices, Dill Seed has been given a composite ranking of 96, and on a regular basis.

Calorie Breakdown

 Calories from Protein15%
 Calories from Fat31%
 Calories from Carbs53%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin C
  • High in Thiamin
  • No Cholesterol
  • Low in Saturated Fat
  • Very high in Dietary Fiber

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A53 IU1.1%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent3 mcg
Vitamin C21 mg35%Top 10%Very High
Thiamin0.42 mg27.9%Top 30%High
Riboflavin0.28 mg16.7%Top 30%High
Niacin2.8 mg14%Mid 40%Average
Vitamin B60.25 mg12.5%Mid 40%Average
Folate10 mcg2.5%Mid 40%Average
Food Folate10 mcg
Folic Acid0 mcg
Dietary Folate Equivalents10 mcg
Vitamin B120 mcg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1516 mg151.6%Top 10%Very High
Iron16.3 mg90.7%Top 10%Very High
Magnesium256 mg64%Top 10%Very High
Phosphorus277 mg27.7%Top 30%High
Potassium1186.1 mg33.9%Top 10%Very High
Sodium20 mg0.8%Bottom 30%Low
Zinc5.2 mg34.7%Top 10%Very High
Copper0.78 mg39%Top 10%Very High
Manganese1.8 mg91.7%Top 10%Very High
Selenium12.1 mcg17.3%Mid 40%Average

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate55.2 g18.4%Top 30%High
Dietary Fiber21.1 g84.4%Top 10%Very High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein16 g32%Top 30%High
Threonine575 mg
Isoleucine767 mg
Leucine925 mg
Lysine1038.1 mg
Methionine143 mg
Phenylalanine670 mg
Valine1119.8 mg
Arginine1263.2 mg
Histidine320 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat14.5 g22.4%Top 30%High
Saturated Fat0.73 g3.6%Mid 40%Average
Monounsaturated Fat9.4 g
Polyunsaturated Fat1 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids150 mg
Total Omega 6 Fatty Acids960.1 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water7.7 g
Ash6.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 305 Calories from Fat 122

% Daily Value *

Total Fat 14.5 g 22.4%

Saturated Fat 0.73 g 3.6%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 20 mg 0.8%

Total Carbohydrates 55.2 g 18.4%

Dietary Fiber 21.1 g84.4%

Sugars 0 g

Protein 16 g 32%

Vitamin A 1.1% Vitamin C 35%

Calcium 151.6% Iron 90.7%

*Based on a 2000 Calorie diet

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