Spices, Dill Seed has a average-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin C and Thiamin.
The food contains 55.16g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 15.98 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is average.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 16.33 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spices, Dill Seed has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 15% | |
Calories from Fat | 31% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 53 IU | 1.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 3 mcg | |||
Vitamin C | 21 mg | 35% | Top 10% | Very High |
Thiamin | 0.42 mg | 27.9% | Top 30% | High |
Riboflavin | 0.28 mg | 16.7% | Top 30% | High |
Niacin | 2.8 mg | 14% | Mid 40% | Average |
Vitamin B6 | 0.25 mg | 12.5% | Mid 40% | Average |
Folate | 10 mcg | 2.5% | Mid 40% | Average |
Food Folate | 10 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 10 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1516 mg | 151.6% | Top 10% | Very High |
Iron | 16.3 mg | 90.7% | Top 10% | Very High |
Magnesium | 256 mg | 64% | Top 10% | Very High |
Phosphorus | 277 mg | 27.7% | Top 30% | High |
Potassium | 1186.1 mg | 33.9% | Top 10% | Very High |
Sodium | 20 mg | 0.8% | Bottom 30% | Low |
Zinc | 5.2 mg | 34.7% | Top 10% | Very High |
Copper | 0.78 mg | 39% | Top 10% | Very High |
Manganese | 1.8 mg | 91.7% | Top 10% | Very High |
Selenium | 12.1 mcg | 17.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 55.2 g | 18.4% | Top 30% | High |
Dietary Fiber | 21.1 g | 84.4% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 16 g | 32% | Top 30% | High |
Threonine | 575 mg | |||
Isoleucine | 767 mg | |||
Leucine | 925 mg | |||
Lysine | 1038.1 mg | |||
Methionine | 143 mg | |||
Phenylalanine | 670 mg | |||
Valine | 1119.8 mg | |||
Arginine | 1263.2 mg | |||
Histidine | 320 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 14.5 g | 22.4% | Top 30% | High |
Saturated Fat | 0.73 g | 3.6% | Mid 40% | Average |
Monounsaturated Fat | 9.4 g | |||
Polyunsaturated Fat | 1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 150 mg | |||
Total Omega 6 Fatty Acids | 960.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 7.7 g | |||
Ash | 6.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 305 Calories from Fat 122
% Daily Value *
Total Fat 14.5 g 22.4%
Saturated Fat 0.73 g 3.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 20 mg 0.8%
Total Carbohydrates 55.2 g 18.4%
Dietary Fiber 21.1 g84.4%
Sugars 0 g
Protein 16 g 32%
Vitamin A 1.1% Vitamin C 35%
Calcium 151.6% Iron 90.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 253
Protein 20 g | Carbs 55.8 g | Fat 4.4 g
Per 100g | Calories 333
Protein 19.8 g | Carbs 49.9 g | Fat 14.6 g
Per 100g | Calories 298
Protein 12.4 g | Carbs 55 g | Fat 17.8 g
Per 100g | Calories 251
Protein 14.4 g | Carbs 61 g | Fat 4 g
Per 100g | Calories 335
Protein 18.3 g | Carbs 60 g | Fat 16.7 g
Per 100g | Calories 325
Protein 12.7 g | Carbs 58.1 g | Fat 13.8 g
Per 100g | Calories 118
Protein 8.3 g | Carbs 21.1 g | Fat 0.39 g
Per 100g | Calories 446
Protein 36.5 g | Carbs 30.2 g | Fat 19.9 g
Per 100g | Calories 173
Protein 16.6 g | Carbs 9.9 g | Fat 9 g