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Boiled Cooked Mature Seeds Split Peas Without Salt - Nutrition Facts
95

Boiled Cooked Mature Seeds Split Peas Without Salt

Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt has a average-calorie, average-carb, low-fat and average-protein content.

The food contains 21.1g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.34 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Peas, Split, Mature Seeds, Cooked, Boiled, Without Salt has been given a composite ranking of 95, and on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat3%
 Calories from Carbs70%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat
  • Very high in Dietary Fiber
  • Very low in Sodium

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A7 IU0.1%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene4 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C0.4 mg0.67%Mid 40%Average
Vitamin E0.03 mg0.1%Bottom 30%Low
Vitamin K5 mcg6.3%Top 30%High
Thiamin0.19 mg12.7%Mid 40%Average
Riboflavin0.06 mg3.3%Bottom 30%Low
Niacin0.89 mg4.5%Mid 40%Average
Vitamin B60.05 mg2.4%Bottom 30%Low
Folate65 mcg16.3%Top 30%High
Food Folate65 mcg
Folic Acid0 mcg
Dietary Folate Equivalents65 mcg
Vitamin B120 mcg
Pantothenic Acid0.6 mg6%Top 30%High
Choline32.8 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium14 mg1.4%Mid 40%Average
Iron1.3 mg7.2%Mid 40%Average
Magnesium36 mg9%Top 30%High
Phosphorus99 mg9.9%Mid 40%Average
Potassium362.1 mg10.3%Top 30%High
Sodium2 mg0.1%Bottom 10%Very Low
Zinc1 mg6.7%Mid 40%Average
Copper0.18 mg9%Top 30%High
Manganese0.4 mg19.8%Top 30%High
Selenium0.6 mcg0.86%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate21.1 g7%Mid 40%Average
Dietary Fiber8.3 g33.2%Top 10%Very High
Sugars2.9 g

Protein Analysis

NameAmount%DVRankInterpretation
Protein8.3 g16.7%Mid 40%Average
Tryptophan93 mg
Threonine296 mg
Isoleucine344 mg
Leucine598 mg
Lysine602 mg
Methionine85 mg
Cystine127 mg
Phenylalanine384 mg
Tyrosine242 mg
Valine394 mg
Arginine744 mg
Histidine203 mg
Alanine367 mg
Aspartic Acid983.8 mg
Glutamic Acid1425.8 mg
Glycine371 mg
Proline344 mg
Serine367 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.39 g0.6%Bottom 30%Low
Saturated Fat0.05 g0.27%Bottom 30%Low
Monounsaturated Fat0.1 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids28 mg
Total Omega 6 Fatty Acids137 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water69.5 g
Ash0.7 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 118 Calories from Fat 3

% Daily Value *

Total Fat 0.39 g 0.6%

Saturated Fat 0.05 g 0.27%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 2 mg 0.1%

Total Carbohydrates 21.1 g 7%

Dietary Fiber 8.3 g33.2%

Sugars 2.9 g

Protein 8.3 g 16.7%

Vitamin A 0.1% Vitamin C 0.67%

Calcium 1.4% Iron 7.2%

*Based on a 2000 Calorie diet

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