Peas and Onions, Frozen, Cooked, Boiled, Drained, With Salt has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 8.63g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.54 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 92, for Peas and Onions, Frozen, Cooked, Boiled, Drained, With Salt, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 4% | |
Calories from Carbs | 74% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1051.2 IU | 21% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 53 mcg | |||
Alpha Carotene | 10 mcg | |||
Beta Carotene | 626.1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 1201.8 mcg | |||
Vitamin C | 6.9 mg | 11.5% | Top 30% | High |
Vitamin E | 0.02 mg | 0.07% | Bottom 30% | Low |
Vitamin K | 12.1 mcg | 15.1% | Top 30% | High |
Thiamin | 0.15 mg | 10% | Mid 40% | Average |
Riboflavin | 0.07 mg | 4.1% | Bottom 30% | Low |
Niacin | 1 mg | 5.2% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.4% | Mid 40% | Average |
Folate | 20 mcg | 5% | Top 30% | High |
Food Folate | 20 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 20 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.9% | Mid 40% | Average |
Choline | 15.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 0.94 mg | 5.2% | Mid 40% | Average |
Magnesium | 13 mg | 3.3% | Bottom 30% | Low |
Phosphorus | 34 mg | 3.4% | Bottom 30% | Low |
Potassium | 117 mg | 3.3% | Bottom 30% | Low |
Sodium | 273 mg | 11.4% | Mid 40% | Average |
Zinc | 0.29 mg | 1.9% | Bottom 30% | Low |
Copper | 0.06 mg | 3.2% | Bottom 30% | Low |
Manganese | 0.17 mg | 8.3% | Mid 40% | Average |
Selenium | 0.4 mcg | 0.57% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.6 g | 2.9% | Mid 40% | Average |
Dietary Fiber | 2.2 g | 8.8% | Top 30% | High |
Sugars | 3.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.5 g | 5.1% | Bottom 30% | Low |
Tryptophan | 19 mg | |||
Threonine | 93 mg | |||
Isoleucine | 91 mg | |||
Leucine | 148 mg | |||
Lysine | 147 mg | |||
Methionine | 37 mg | |||
Cystine | 17 mg | |||
Phenylalanine | 92 mg | |||
Tyrosine | 54 mg | |||
Valine | 107 mg | |||
Arginine | 209 mg | |||
Histidine | 49 mg | |||
Alanine | 110 mg | |||
Aspartic Acid | 227 mg | |||
Glutamic Acid | 350.9 mg | |||
Glycine | 87 mg | |||
Proline | 81 mg | |||
Serine | 84 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.2 g | 0.31% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.18% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 16 mg | |||
Total Omega 6 Fatty Acids | 78 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 88.2 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 45 Calories from Fat 2
% Daily Value *
Total Fat 0.2 g 0.31%
Saturated Fat 0.04 g 0.18%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 273 mg 11.4%
Total Carbohydrates 8.6 g 2.9%
Dietary Fiber 2.2 g8.8%
Sugars 3.8 g
Protein 2.5 g 5.1%
Vitamin A 21% Vitamin C 11.5%
Calcium 1.4% Iron 5.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 45
Protein 2.5 g | Carbs 8.6 g | Fat 0.2 g
Per 100g | Calories 48
Protein 3.1 g | Carbs 10.1 g | Fat 0.42 g
Per 100g | Calories 78
Protein 5.2 g | Carbs 14.3 g | Fat 0.27 g
Per 100g | Calories 48
Protein 3.1 g | Carbs 10.1 g | Fat 0.42 g
Per 100g | Calories 98
Protein 7 g | Carbs 17.1 g | Fat 0.51 g
Per 100g | Calories 118
Protein 8.3 g | Carbs 21.1 g | Fat 0.39 g
Per 100g | Calories 121
Protein 6.8 g | Carbs 23.2 g | Fat 0.38 g
Per 100g | Calories 48
Protein 3.1 g | Carbs 10.1 g | Fat 0.42 g
Per 100g | Calories 38
Protein 2.2 g | Carbs 8.5 g | Fat 0.27 g
Per 100g | Calories 40
Protein 1.9 g | Carbs 8.8 g | Fat 0.44 g
Per 100g | Calories 21
Protein 0.9 g | Carbs 5.1 g | Fat 0.1 g