Peas and Carrots, Canned, No Salt Added, Solids and Liquids has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A.
The food contains 8.48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.17 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 98, for Peas and Carrots, Canned, No Salt Added, Solids and Liquids, and we advise that this food on a regular basis.
Calories from Protein | 19% | |
Calories from Fat | 5% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 6854.7 IU | 137.1% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 343 mcg | |||
Alpha Carotene | 1353.1 mcg | |||
Beta Carotene | 3399.7 mcg | |||
Beta Cryptoxanthin | 72 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 1069.9 mcg | |||
Vitamin C | 6.6 mg | 11% | Top 30% | High |
Vitamin E | 0.38 mg | 1.3% | Mid 40% | Average |
Vitamin K | 13.1 mcg | 16.4% | Top 30% | High |
Thiamin | 0.07 mg | 4.9% | Mid 40% | Average |
Riboflavin | 0.05 mg | 3.1% | Bottom 30% | Low |
Niacin | 0.58 mg | 2.9% | Bottom 30% | Low |
Vitamin B6 | 0.09 mg | 4.4% | Mid 40% | Average |
Folate | 18 mcg | 4.5% | Top 30% | High |
Food Folate | 18 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 18 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% | Mid 40% | Average |
Choline | 12.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 23 mg | 2.3% | Mid 40% | Average |
Iron | 0.75 mg | 4.2% | Mid 40% | Average |
Magnesium | 14 mg | 3.5% | Bottom 30% | Low |
Phosphorus | 46 mg | 4.6% | Bottom 30% | Low |
Potassium | 100 mg | 2.9% | Bottom 30% | Low |
Sodium | 4 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 0.58 mg | 3.9% | Mid 40% | Average |
Copper | 0.1 mg | 5.2% | Mid 40% | Average |
Manganese | 0.36 mg | 17.8% | Top 30% | High |
Selenium | 0.9 mcg | 1.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 8.5 g | 2.8% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.2% | Top 30% | High |
Sugars | 2.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.2 g | 4.3% | Bottom 30% | Low |
Tryptophan | 16 mg | |||
Threonine | 81 mg | |||
Isoleucine | 79 mg | |||
Leucine | 125 mg | |||
Lysine | 123 mg | |||
Methionine | 31 mg | |||
Cystine | 13 mg | |||
Phenylalanine | 79 mg | |||
Tyrosine | 45 mg | |||
Valine | 94 mg | |||
Arginine | 164 mg | |||
Histidine | 42 mg | |||
Alanine | 98 mg | |||
Aspartic Acid | 206 mg | |||
Glutamic Acid | 307 mg | |||
Glycine | 72 mg | |||
Proline | 69 mg | |||
Serine | 72 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.27 g | 0.42% | Bottom 30% | Low |
Saturated Fat | 0.05 g | 0.24% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 23 mg | |||
Total Omega 6 Fatty Acids | 105 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 88.1 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 38 Calories from Fat 2
% Daily Value *
Total Fat 0.27 g 0.42%
Saturated Fat 0.05 g 0.24%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 8.5 g 2.8%
Dietary Fiber 3.3 g13.2%
Sugars 2.8 g
Protein 2.2 g 4.3%
Vitamin A 137.1% Vitamin C 11%
Calcium 2.3% Iron 4.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 19
Protein 2.1 g | Carbs 2.92 g | Fat 0.37 g
Per 100g | Calories 15
Protein 1.8 g | Carbs 2.48 g | Fat 0.18 g
Per 100g | Calories 23
Protein 2.8 g | Carbs 3.4 g | Fat 0.5 g
Per 100g | Calories 42
Protein 3.3 g | Carbs 7 g | Fat 0.23 g
Per 100g | Calories 69
Protein 4.4 g | Carbs 12.6 g | Fat 0.35 g
Per 100g | Calories 53
Protein 3.2 g | Carbs 9.7 g | Fat 0.3 g
Per 100g | Calories 64
Protein 1.9 g | Carbs 15.4 g | Fat 0.5 g
Per 100g | Calories 42
Protein 1.3 g | Carbs 8.7 g | Fat 0.2 g
Per 100g | Calories 98
Protein 7 g | Carbs 17.1 g | Fat 0.51 g
Per 100g | Calories 78
Protein 5.2 g | Carbs 14.3 g | Fat 0.27 g
Per 100g | Calories 48
Protein 3.1 g | Carbs 10.1 g | Fat 0.42 g
Per 100g | Calories 45
Protein 2.5 g | Carbs 8.6 g | Fat 0.2 g