Peas, Edible-Podded, Boiled, Drained, Without Salt [Snowpeas, Sugar Snap Peas] has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin K.
The food contains 7.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.27 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 99, for Peas, Edible-Podded, Boiled, Drained, Without Salt [Snowpeas, Sugar Snap Peas], and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 5% | |
Calories from Carbs | 65% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1030.1 IU | 20.6% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 52 mcg | |||
Alpha Carotene | 42 mcg | |||
Beta Carotene | 597 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 701.9 mcg | |||
Vitamin C | 47.9 mg | 79.8% | Top 10% | Very High |
Vitamin E | 0.39 mg | 1.3% | Mid 40% | Average |
Vitamin K | 25 mcg | 31.2% | Top 10% | Very High |
Thiamin | 0.13 mg | 8.5% | Mid 40% | Average |
Riboflavin | 0.08 mg | 4.5% | Mid 40% | Average |
Niacin | 0.54 mg | 2.7% | Bottom 30% | Low |
Vitamin B6 | 0.14 mg | 7.2% | Mid 40% | Average |
Folate | 29 mcg | 7.2% | Top 30% | High |
Food Folate | 29 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 29 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.67 mg | 6.7% | Top 30% | High |
Choline | 17.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 42 mg | 4.2% | Mid 40% | Average |
Iron | 2 mg | 10.9% | Top 30% | High |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 55 mg | 5.5% | Bottom 30% | Low |
Potassium | 240 mg | 6.9% | Mid 40% | Average |
Sodium | 4 mg | 0.2% | Bottom 10% | Very Low |
Zinc | 0.37 mg | 2.5% | Bottom 30% | Low |
Copper | 0.08 mg | 3.8% | Mid 40% | Average |
Manganese | 0.17 mg | 8.4% | Mid 40% | Average |
Selenium | 0.7 mcg | 1% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7 g | 2.3% | Mid 40% | Average |
Dietary Fiber | 2.8 g | 11.2% | Top 30% | High |
Sugars | 4 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.5% | Mid 40% | Average |
Tryptophan | 32 mg | |||
Threonine | 115 mg | |||
Isoleucine | 188 mg | |||
Leucine | 267 mg | |||
Lysine | 235 mg | |||
Methionine | 13 mg | |||
Cystine | 37 mg | |||
Phenylalanine | 105 mg | |||
Tyrosine | 115 mg | |||
Valine | 319 mg | |||
Arginine | 157 mg | |||
Histidine | 20 mg | |||
Alanine | 68 mg | |||
Aspartic Acid | 267 mg | |||
Glutamic Acid | 523 mg | |||
Glycine | 84 mg | |||
Proline | 73 mg | |||
Serine | 146 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.23 g | 0.35% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.22% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 15 mg | |||
Total Omega 6 Fatty Acids | 85 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 88.9 g | |||
Ash | 0.5 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 42 Calories from Fat 2
% Daily Value *
Total Fat 0.23 g 0.35%
Saturated Fat 0.04 g 0.22%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 4 mg 0.2%
Total Carbohydrates 7 g 2.3%
Dietary Fiber 2.8 g11.2%
Sugars 4 g
Protein 3.3 g 6.5%
Vitamin A 20.6% Vitamin C 79.8%
Calcium 4.2% Iron 10.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 42
Protein 2.8 g | Carbs 7.5 g | Fat 0.2 g
Per 100g | Calories 48
Protein 2.4 g | Carbs 8.4 g | Fat 0 g
Per 100g | Calories 53
Protein 2.6 g | Carbs 9.3 g | Fat 0 g
Per 100g | Calories 42
Protein 2.8 g | Carbs 7.5 g | Fat 0.2 g
Per 100g | Calories 71
Protein 1.3 g | Carbs 17 g | Fat 0.3 g
Per 100g | Calories 42
Protein 2.8 g | Carbs 7.2 g | Fat 0.3 g
Per 100g | Calories 81
Protein 5.4 g | Carbs 14.5 g | Fat 0.4 g