Asparagus, Canned, No Salt Added, Solids and Liquids has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin C, Vitamin K and Folate.
The food contains 2.48g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 100, for Asparagus, Canned, No Salt Added, Solids and Liquids, and we advise that this food on a regular basis.
Calories from Protein | 38% | |
Calories from Fat | 9% | |
Calories from Carbs | 53% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 775.9 IU | 15.5% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 39 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 465 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 23 mcg | |||
Lutein Zeaxanthin | 594.9 mcg | |||
Vitamin C | 16.5 mg | 27.5% | Top 30% | High |
Vitamin E | 0.29 mg | 0.97% | Mid 40% | Average |
Vitamin K | 39 mcg | 48.8% | Top 10% | Very High |
Thiamin | 0.05 mg | 3.6% | Mid 40% | Average |
Riboflavin | 0.09 mg | 5.2% | Mid 40% | Average |
Niacin | 0.85 mg | 4.3% | Mid 40% | Average |
Vitamin B6 | 0.1 mg | 4.9% | Mid 40% | Average |
Folate | 85 mcg | 21.3% | Top 10% | Very High |
Food Folate | 85 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 85 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 0.6 mg | 3.3% | Mid 40% | Average |
Magnesium | 9 mg | 2.2% | Bottom 30% | Low |
Phosphorus | 38 mg | 3.8% | Bottom 30% | Low |
Potassium | 172 mg | 4.9% | Mid 40% | Average |
Sodium | 26 mg | 1.1% | Bottom 30% | Low |
Zinc | 0.47 mg | 3.1% | Mid 40% | Average |
Copper | 0.11 mg | 5.3% | Mid 40% | Average |
Manganese | 0.15 mg | 7.6% | Mid 40% | Average |
Selenium | 1.6 mcg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 2.48 g | 0.8% | Bottom 30% | Low |
Dietary Fiber | 1 g | 4% | Mid 40% | Average |
Sugars | 1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.8 g | 3.6% | Bottom 30% | Low |
Tryptophan | 18 mg | |||
Threonine | 50 mg | |||
Isoleucine | 66 mg | |||
Leucine | 78 mg | |||
Lysine | 85 mg | |||
Methionine | 17 mg | |||
Cystine | 21 mg | |||
Phenylalanine | 43 mg | |||
Tyrosine | 29 mg | |||
Valine | 69 mg | |||
Arginine | 84 mg | |||
Histidine | 28 mg | |||
Alanine | 85 mg | |||
Aspartic Acid | 209 mg | |||
Glutamic Acid | 295 mg | |||
Glycine | 58 mg | |||
Proline | 96 mg | |||
Serine | 69 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.18 g | 0.28% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.2% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 4 mg | |||
Total Omega 6 Fatty Acids | 75 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 94.3 g | |||
Ash | 1.2 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 15 Calories from Fat 2
% Daily Value *
Total Fat 0.18 g 0.28%
Saturated Fat 0.04 g 0.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 26 mg 1.1%
Total Carbohydrates 2.48 g 0.8%
Dietary Fiber 1 g4%
Sugars 1 g
Protein 1.8 g 3.6%
Vitamin A 15.5% Vitamin C 27.5%
Calcium 1.5% Iron 3.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 19
Protein 2.1 g | Carbs 2.66 g | Fat 0.65 g
Per 100g | Calories 15
Protein 1.8 g | Carbs 2.47 g | Fat 0.18 g
Per 100g | Calories 21
Protein 1.7 g | Carbs 2.5 g | Fat 0 g
Per 100g | Calories 16
Protein 1.6 g | Carbs 3.1 g | Fat 0 g
Per 100g | Calories 22
Protein 2.4 g | Carbs 4.1 g | Fat 0.22 g
Per 100g | Calories 45
Protein 3.1 g | Carbs 9.2 g | Fat 0.5 g
Per 100g | Calories 18
Protein 3 g | Carbs 1.92 g | Fat 0.42 g
Per 100g | Calories 32
Protein 3.6 g | Carbs 6.2 g | Fat 0.2 g