Peas, Green, Canned, No Salt Added, Solids and Liquids has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A.
The food contains 9.75g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.19 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Peas, Green, Canned, No Salt Added, Solids and Liquids has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 5% | |
Calories from Carbs | 72% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1443.8 IU | 28.9% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 72 mcg | |||
Alpha Carotene | 14 mcg | |||
Beta Carotene | 859.1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 1650.2 mcg | |||
Vitamin C | 9.8 mg | 16.3% | Top 30% | High |
Vitamin E | 0.02 mg | 0.07% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 1.7 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 16.5 mcg | 20.6% | Top 30% | High |
Thiamin | 0.11 mg | 7.4% | Mid 40% | Average |
Riboflavin | 0.07 mg | 4.3% | Bottom 30% | Low |
Niacin | 0.84 mg | 4.2% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 3.2% | Mid 40% | Average |
Folate | 29 mcg | 7.2% | Top 30% | High |
Food Folate | 29 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 29 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.09 mg | 0.91% | Mid 40% | Average |
Choline | 18.9 mg | |||
Betaine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 1 mg | 5.7% | Mid 40% | Average |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 53 mg | 5.3% | Bottom 30% | Low |
Potassium | 100 mg | 2.9% | Bottom 30% | Low |
Sodium | 9 mg | 0.4% | Bottom 30% | Low |
Zinc | 0.7 mg | 4.7% | Mid 40% | Average |
Copper | 0.11 mg | 5.4% | Mid 40% | Average |
Manganese | 0.26 mg | 13.2% | Mid 40% | Average |
Selenium | 1.3 mcg | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 9.7 g | 3.2% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.2% | Top 30% | High |
Sugars | 3.2 g | |||
Sucrose | 2949.7 mg | |||
Glucose | 80 mg | |||
Fructose | 100 mg | |||
Lactose | 0 mg | |||
Maltose | 70 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.2 g | 6.4% | Mid 40% | Average |
Tryptophan | 22 mg | |||
Threonine | 120 mg | |||
Isoleucine | 114 mg | |||
Leucine | 190 mg | |||
Lysine | 187 mg | |||
Methionine | 48 mg | |||
Cystine | 19 mg | |||
Phenylalanine | 118 mg | |||
Tyrosine | 66 mg | |||
Valine | 138 mg | |||
Arginine | 252 mg | |||
Histidine | 63 mg | |||
Alanine | 141 mg | |||
Aspartic Acid | 292 mg | |||
Glutamic Acid | 436.1 mg | |||
Glycine | 108 mg | |||
Proline | 102 mg | |||
Serine | 107 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | Bottom 30% | Low |
Saturated Fat | 0.05 g | 0.27% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 27 mg | |||
Total Omega 6 Fatty Acids | 115 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 85.9 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 53 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.05 g 0.27%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9 mg 0.4%
Total Carbohydrates 9.7 g 3.2%
Dietary Fiber 3.3 g13.2%
Sugars 3.2 g
Protein 3.2 g 6.4%
Vitamin A 28.9% Vitamin C 16.3%
Calcium 1.8% Iron 5.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 23
Protein 0.59 g | Carbs 5.4 g | Fat 0.14 g
Per 100g | Calories 38
Protein 2.2 g | Carbs 8.5 g | Fat 0.27 g
Per 100g | Calories 15
Protein 0.8 g | Carbs 3.5 g | Fat 0.1 g
Per 100g | Calories 14
Protein 1.4 g | Carbs 2.42 g | Fat 0.3 g
Per 100g | Calories 64
Protein 1.9 g | Carbs 15.4 g | Fat 0.5 g
Per 100g | Calories 25
Protein 0.64 g | Carbs 5.5 g | Fat 0.19 g
Per 100g | Calories 69
Protein 4.4 g | Carbs 12.6 g | Fat 0.35 g
Per 100g | Calories 38
Protein 2.2 g | Carbs 8.5 g | Fat 0.27 g
Per 100g | Calories 84
Protein 5.4 g | Carbs 15.6 g | Fat 0.22 g
Per 100g | Calories 40
Protein 3.3 g | Carbs 6.8 g | Fat 0.23 g
Per 100g | Calories 69
Protein 4.4 g | Carbs 12.6 g | Fat 0.35 g
Per 100g | Calories 78
Protein 5.2 g | Carbs 14.3 g | Fat 0.27 g