Peas, Green, Frozen, Cooked, Boiled, Drained, With Salt has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A and Vitamin K.
The food contains 14.26g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.15 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Peas, Green, Frozen, Cooked, Boiled, Drained, With Salt has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 3% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2099.8 IU | 42% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 105 mcg | |||
Alpha Carotene | 20 mcg | |||
Beta Carotene | 1249.9 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 2400 mcg | |||
Vitamin C | 9.9 mg | 16.5% | Top 30% | High |
Vitamin E | 0.03 mg | 0.1% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 2.5 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 24 mcg | 30% | Top 30% | High |
Thiamin | 0.28 mg | 18.9% | Top 30% | High |
Riboflavin | 0.1 mg | 5.9% | Mid 40% | Average |
Niacin | 1.5 mg | 7.4% | Mid 40% | Average |
Vitamin B6 | 0.11 mg | 5.7% | Mid 40% | Average |
Folate | 59 mcg | 14.7% | Top 30% | High |
Food Folate | 59 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 59 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.14 mg | 1.4% | Mid 40% | Average |
Choline | 27.5 mg | |||
Betaine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | Mid 40% | Average |
Iron | 1.5 mg | 8.4% | Mid 40% | Average |
Magnesium | 22 mg | 5.5% | Mid 40% | Average |
Phosphorus | 77 mg | 7.7% | Mid 40% | Average |
Potassium | 110 mg | 3.1% | Bottom 30% | Low |
Sodium | 323 mg | 13.5% | Mid 40% | Average |
Zinc | 0.67 mg | 4.5% | Mid 40% | Average |
Copper | 0.1 mg | 5.2% | Mid 40% | Average |
Manganese | 0.28 mg | 13.9% | Mid 40% | Average |
Selenium | 1 mcg | 1.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 14.3 g | 4.8% | Mid 40% | Average |
Dietary Fiber | 5.5 g | 22% | Top 10% | Very High |
Sugars | 4.7 g | |||
Sucrose | 4289.9 mg | |||
Glucose | 120 mg | |||
Fructose | 140 mg | |||
Lactose | 0 mg | |||
Maltose | 100 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.2 g | 10.3% | Mid 40% | Average |
Tryptophan | 35 mg | |||
Threonine | 193 mg | |||
Isoleucine | 185 mg | |||
Leucine | 307 mg | |||
Lysine | 302 mg | |||
Methionine | 78 mg | |||
Cystine | 30 mg | |||
Phenylalanine | 190 mg | |||
Tyrosine | 108 mg | |||
Valine | 223 mg | |||
Arginine | 407 mg | |||
Histidine | 101 mg | |||
Alanine | 228 mg | |||
Aspartic Acid | 471 mg | |||
Glutamic Acid | 705.1 mg | |||
Glycine | 175 mg | |||
Proline | 165 mg | |||
Serine | 172 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.27 g | 0.42% | Bottom 30% | Low |
Saturated Fat | 0.05 g | 0.24% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 24 mg | |||
Total Omega 6 Fatty Acids | 105 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 79.5 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 78 Calories from Fat 2
% Daily Value *
Total Fat 0.27 g 0.42%
Saturated Fat 0.05 g 0.24%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 323 mg 13.5%
Total Carbohydrates 14.3 g 4.8%
Dietary Fiber 5.5 g22%
Sugars 4.7 g
Protein 5.2 g 10.3%
Vitamin A 42% Vitamin C 16.5%
Calcium 2.4% Iron 8.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 78
Protein 5.2 g | Carbs 14.3 g | Fat 0.27 g
Per 100g | Calories 26
Protein 1.5 g | Carbs 5.9 g | Fat 0.17 g
Per 100g | Calories 29
Protein 3.3 g | Carbs 5 g | Fat 0.42 g
Per 100g | Calories 48
Protein 3.1 g | Carbs 10.1 g | Fat 0.42 g
Per 100g | Calories 84
Protein 5.4 g | Carbs 15.6 g | Fat 0.22 g
Per 100g | Calories 40
Protein 3.3 g | Carbs 6.8 g | Fat 0.23 g
Per 100g | Calories 98
Protein 7 g | Carbs 17.1 g | Fat 0.51 g
Per 100g | Calories 48
Protein 3.1 g | Carbs 10.1 g | Fat 0.42 g
Per 100g | Calories 69
Protein 4.4 g | Carbs 12.6 g | Fat 0.35 g
Per 100g | Calories 53
Protein 3.2 g | Carbs 9.7 g | Fat 0.3 g
Per 100g | Calories 98
Protein 7 g | Carbs 17.1 g | Fat 0.51 g
Per 100g | Calories 38
Protein 2.2 g | Carbs 8.5 g | Fat 0.27 g