Turnip Greens, Frozen, Cooked, Boiled, Drained, With Salt has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin K.
The food contains 4.98g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 3.35 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Turnip Greens, Frozen, Cooked, Boiled, Drained, With Salt has been given a composite ranking of 99, and on a regular basis.
Calories from Protein | 36% | |
Calories from Fat | 10% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10764.6 IU | 215.3% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 538 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 6459.2 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 11914.7 mcg | |||
Vitamin C | 21.8 mg | 36.3% | Top 10% | Very High |
Vitamin E | 2.7 mg | 8.9% | Top 10% | Very High |
Vitamin K | 518.8 mcg | 648.5% | Top 10% | Very High |
Thiamin | 0.05 mg | 3.6% | Mid 40% | Average |
Riboflavin | 0.07 mg | 4.4% | Bottom 30% | Low |
Niacin | 0.47 mg | 2.3% | Bottom 30% | Low |
Vitamin B6 | 0.07 mg | 3.3% | Mid 40% | Average |
Folate | 39 mcg | 9.8% | Top 30% | High |
Food Folate | 39 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 39 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.07 mg | 0.69% | Mid 40% | Average |
Choline | 0.5 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 152 mg | 15.2% | Top 10% | Very High |
Iron | 1.9 mg | 10.8% | Top 30% | High |
Magnesium | 26 mg | 6.5% | Mid 40% | Average |
Phosphorus | 34 mg | 3.4% | Bottom 30% | Low |
Potassium | 224 mg | 6.4% | Mid 40% | Average |
Sodium | 251 mg | 10.5% | Mid 40% | Average |
Zinc | 0.41 mg | 2.7% | Bottom 30% | Low |
Copper | 0.15 mg | 7.5% | Mid 40% | Average |
Manganese | 0.48 mg | 23.8% | Top 30% | High |
Selenium | 1.2 mcg | 1.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 5 g | 1.7% | Mid 40% | Average |
Dietary Fiber | 3.4 g | 13.6% | Top 30% | High |
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3.3 g | 6.7% | Mid 40% | Average |
Tryptophan | 58 mg | |||
Threonine | 184 mg | |||
Isoleucine | 173 mg | |||
Leucine | 307 mg | |||
Lysine | 218 mg | |||
Methionine | 76 mg | |||
Cystine | 38 mg | |||
Phenylalanine | 206 mg | |||
Tyrosine | 130 mg | |||
Valine | 228 mg | |||
Arginine | 210 mg | |||
Histidine | 81 mg | |||
Alanine | 229 mg | |||
Aspartic Acid | 353 mg | |||
Glutamic Acid | 457 mg | |||
Glycine | 201 mg | |||
Proline | 158 mg | |||
Serine | 137 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.42 g | 0.65% | Bottom 30% | Low |
Saturated Fat | 0.1 g | 0.5% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 119 mg | |||
Total Omega 6 Fatty Acids | 51 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 90.4 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 29 Calories from Fat 4
% Daily Value *
Total Fat 0.42 g 0.65%
Saturated Fat 0.1 g 0.5%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 251 mg 10.5%
Total Carbohydrates 5 g 1.7%
Dietary Fiber 3.4 g13.6%
Sugars 0.7 g
Protein 3.3 g 6.7%
Vitamin A 215.3% Vitamin C 36.3%
Calcium 15.2% Iron 10.8%
*Based on a 2000 Calorie diet
Per 100g | Calories 29
Protein 3.3 g | Carbs 5 g | Fat 0.42 g
Per 100g | Calories 20
Protein 1.1 g | Carbs 4.4 g | Fat 0.23 g
Per 100g | Calories 35
Protein 3 g | Carbs 4.9 g | Fat 0.38 g
Per 100g | Calories 19
Protein 2.3 g | Carbs 3.1 g | Fat 0.25 g
Per 100g | Calories 20
Protein 1.1 g | Carbs 4.4 g | Fat 0.23 g
Per 100g | Calories 21
Protein 1.5 g | Carbs 3.8 g | Fat 0.24 g
Per 100g | Calories 34
Protein 3 g | Carbs 4.7 g | Fat 0.38 g
Per Serving | Calories 86
Protein 5.4 g | Carbs 4 g | Fat 5.4 g
Per 100g | Calories 20
Protein 1.1 g | Carbs 4.4 g | Fat 0.23 g
Per 100g | Calories 21
Protein 1.5 g | Carbs 3.8 g | Fat 0.24 g
Per 100g | Calories 34
Protein 3 g | Carbs 4.7 g | Fat 0.38 g
Per 100g | Calories 60
Protein 2.9 g | Carbs 13.1 g | Fat 0.15 g