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Cooked , Boiled ,Drained Sprouted Mature Seeds Peas With Salt - Nutrition Facts
86

Cooked, Boiled,Drained Sprouted Mature Seeds Peas With Salt

Peas, Mature Seeds, Sprouted, Cooked, Boiled, Drained, With Salt has a low-calorie, average-carb, low-fat and average-protein content.

The food contains 17.08g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.05 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.

It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.

Ideally consumed as a Side Dish.

Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 86, for Peas, Mature Seeds, Sprouted, Cooked, Boiled, Drained, With Salt, and we advise that this food on a regular basis.

Calorie Breakdown

 Calories from Protein28%
 Calories from Fat5%
 Calories from Carbs68%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A107 IU2.1%Mid 40%Average
Retinol0 mcg
Retinol Activity Equivalent5 mcg
Vitamin C6.6 mg11%Top 30%High
Thiamin0.22 mg14.4%Top 30%High
Riboflavin0.28 mg16.8%Top 30%High
Niacin1.1 mg5.4%Mid 40%Average
Vitamin B60.13 mg6.4%Mid 40%Average
Folate36 mcg9%Top 30%High
Food Folate36 mcg
Folic Acid0 mcg
Dietary Folate Equivalents36 mcg
Vitamin B120 mcg
Pantothenic Acid0.68 mg6.8%Top 30%High

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium26 mg2.6%Mid 40%Average
Iron1.7 mg9.3%Mid 40%Average
Magnesium41 mg10.2%Top 30%High
Phosphorus24 mg2.4%Bottom 30%Low
Potassium268 mg7.7%Mid 40%Average
Sodium239 mg10%Mid 40%Average
Zinc0.78 mg5.2%Mid 40%Average
Copper0.02 mg1%Bottom 10%Very Low
Manganese0.33 mg16.3%Top 30%High
Selenium0.6 mcg0.86%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate17.1 g5.7%Mid 40%Average
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein7 g14.1%Mid 40%Average
Threonine240 mg
Isoleucine221 mg
Leucine473 mg
Lysine497 mg
Methionine89 mg
Cystine200 mg
Phenylalanine325 mg
Tyrosine164 mg
Valine285 mg
Arginine627.1 mg
Histidine217 mg
Alanine317 mg
Aspartic Acid849 mg
Glutamic Acid1317.1 mg
Glycine270 mg
Proline359 mg
Serine386 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.51 g0.78%Bottom 30%Low
Saturated Fat0.09 g0.45%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids45 mg
Total Omega 6 Fatty Acids195 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water74.4 g
Ash1 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 98 Calories from Fat 4

% Daily Value *

Total Fat 0.51 g 0.78%

Saturated Fat 0.09 g 0.45%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 239 mg 10%

Total Carbohydrates 17.1 g 5.7%

Dietary Fiber 0 g

Sugars 0 g

Protein 7 g 14.1%

Vitamin A 2.1% Vitamin C 11%

Calcium 2.6% Iron 9.3%

*Based on a 2000 Calorie diet

Embed Table:

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