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Cooked , Boiled ,Drained Sprouted Mature Seeds Pinto Beans With Salt - Nutrition Facts
88

Cooked, Boiled,Drained Sprouted Mature Seeds Pinto Beans With Salt

Beans, Pinto, Mature Seeds, Sprouted, Cooked, Boiled, Drained, With Salt has a low-calorie, low-carb, low-fat and low-protein content.

The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.86 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".

While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Beans, Pinto, Mature Seeds, Sprouted, Cooked, Boiled, Drained, With Salt has been given a composite ranking of 88, and on a regular basis.

Calorie Breakdown

 Calories from Protein31%
 Calories from Fat12%
 Calories from Carbs58%

Why this is good for you

  • No Cholesterol
  • Very low in Saturated Fat

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A0 IU
Retinol0 mcg
Retinol Activity Equivalent0 mcg
Alpha Carotene0 mcg
Beta Carotene0 mcg
Beta Cryptoxanthin0 mcg
Lycopene0 mcg
Lutein Zeaxanthin0 mcg
Vitamin C6.1 mg10.2%Top 30%High
Thiamin0.07 mg4.5%Mid 40%Average
Riboflavin0.06 mg3.5%Bottom 30%Low
Niacin0.72 mg3.6%Mid 40%Average
Vitamin B60.05 mg2.7%Bottom 30%Low
Folate0 mcg
Food Folate0 mcg
Folic Acid0 mcg
Dietary Folate Equivalents0 mcg
Vitamin B120 mcg
Pantothenic Acid0 mg
Choline0 mg
Betaine0 mg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium15 mg1.5%Mid 40%Average
Iron0.66 mg3.7%Mid 40%Average
Magnesium18 mg4.5%Mid 40%Average
Phosphorus30 mg3%Bottom 30%Low
Potassium98 mg2.8%Bottom 30%Low
Sodium287 mg12%Mid 40%Average
Zinc0.17 mg1.1%Bottom 30%Low
Copper0.11 mg5.3%Mid 40%Average
Manganese0.12 mg6.2%Mid 40%Average
Selenium0.6 mcg0.86%Bottom 30%Low

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate3.5 g1.2%Bottom 30%Low
Dietary Fiber0 g
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein1.9 g3.7%Bottom 30%Low
Tryptophan19 mg
Threonine78 mg
Isoleucine82 mg
Leucine133 mg
Lysine106 mg
Methionine19 mg
Cystine21 mg
Phenylalanine94 mg
Tyrosine64 mg
Valine95 mg
Arginine101 mg
Histidine52 mg
Alanine77 mg
Aspartic Acid241 mg
Glutamic Acid226 mg
Glycine64 mg
Proline75 mg
Serine99 mg

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat0.32 g0.49%Bottom 30%Low
Saturated Fat0.04 g0.19%Bottom 30%Low
Monounsaturated Fat0 g
Polyunsaturated Fat0.2 g
Total Trans Fatty Acids0 g
Total Omega 3 Fatty Acids118 mg
Total Omega 6 Fatty Acids67 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water93.4 g
Ash0.9 g

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 20 Calories from Fat 3

% Daily Value *

Total Fat 0.32 g 0.49%

Saturated Fat 0.04 g 0.19%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 287 mg 12%

Total Carbohydrates 3.5 g 1.2%

Dietary Fiber 0 g

Sugars 0 g

Protein 1.9 g 3.7%

Vitamin A Vitamin C 10.2%

Calcium 1.5% Iron 3.7%

*Based on a 2000 Calorie diet

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