Beans, Kidney, Mature Seeds, Sprouted, Cooked, Boiled, Drained, With Salt has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 4.72g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.83 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Beans, Kidney, Mature Seeds, Sprouted, Cooked, Boiled, Drained, With Salt, and we advise that this food on a regular basis.
Calories from Protein | 44% | |
Calories from Fat | 12% | |
Calories from Carbs | 43% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Vitamin C | 35.6 mg | 59.3% | Top 10% | Very High |
Thiamin | 0.36 mg | 24.1% | Top 30% | High |
Riboflavin | 0.27 mg | 16.1% | Top 30% | High |
Niacin | 3 mg | 15.1% | Mid 40% | Average |
Vitamin B6 | 0.09 mg | 4.6% | Mid 40% | Average |
Folate | 47 mcg | 11.7% | Top 30% | High |
Food Folate | 47 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 47 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.38 mg | 3.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 19 mg | 1.9% | Mid 40% | Average |
Iron | 0.89 mg | 4.9% | Mid 40% | Average |
Magnesium | 23 mg | 5.8% | Mid 40% | Average |
Phosphorus | 38 mg | 3.8% | Bottom 30% | Low |
Potassium | 194 mg | 5.5% | Mid 40% | Average |
Sodium | 243 mg | 10.1% | Mid 40% | Average |
Zinc | 0.44 mg | 2.9% | Mid 40% | Average |
Copper | 0.17 mg | 8.7% | Top 30% | High |
Manganese | 0.2 mg | 10% | Mid 40% | Average |
Selenium | 0.6 mcg | 0.86% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.8 g | 9.7% | Mid 40% | Average |
Tryptophan | 50 mg | |||
Threonine | 203 mg | |||
Isoleucine | 214 mg | |||
Leucine | 347 mg | |||
Lysine | 275 mg | |||
Methionine | 50 mg | |||
Cystine | 55 mg | |||
Phenylalanine | 243 mg | |||
Tyrosine | 166 mg | |||
Valine | 248 mg | |||
Arginine | 263 mg | |||
Histidine | 135 mg | |||
Alanine | 200 mg | |||
Aspartic Acid | 627.9 mg | |||
Glutamic Acid | 589 mg | |||
Glycine | 166 mg | |||
Proline | 195 mg | |||
Serine | 258 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.58 g | 0.89% | Bottom 30% | Low |
Saturated Fat | 0.08 g | 0.41% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 194 mg | |||
Total Omega 6 Fatty Acids | 123 mg |
Serving size
Amount Per Serving
Calories 33 Calories from Fat 5
% Daily Value *
Total Fat 0.58 g 0.89%
Saturated Fat 0.08 g 0.41%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 243 mg 10.1%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 0 g
Sugars 0 g
Protein 4.8 g 9.7%
Vitamin A 0% Vitamin C 59.3%
Calcium 1.9% Iron 4.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 33
Protein 4.8 g | Carbs 4.7 g | Fat 0.58 g
Per 100g | Calories 22
Protein 1.9 g | Carbs 4.1 g | Fat 0.32 g
Per 100g | Calories 78
Protein 7.1 g | Carbs 15 g | Fat 0.81 g
Per 100g | Calories 21
Protein 2 g | Carbs 4.2 g | Fat 0.09 g
Per 100g | Calories 33
Protein 4.8 g | Carbs 4.7 g | Fat 0.58 g
Per 100g | Calories 29
Protein 4.2 g | Carbs 4.1 g | Fat 0.5 g
Per 100g | Calories 333
Protein 23.6 g | Carbs 60 g | Fat 0.83 g
Per 100g | Calories 127
Protein 8.7 g | Carbs 22.8 g | Fat 0.5 g
Per 100g | Calories 61
Protein 1.8 g | Carbs 6.2 g | Fat 3.4 g
Per 100g | Calories 11
Protein 1.5 g | Carbs 1.52 g | Fat 0.22 g
Per 100g | Calories 123
Protein 6.8 g | Carbs 23.6 g | Fat 0.32 g
Per 100g | Calories 71
Protein 4.1 g | Carbs 13.3 g | Fat 0.29 g