Beans, Kidney, Mature Seeds, Sprouted, Raw has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C and Thiamin.
The food contains 4.1g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.2 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beans, Kidney, Mature Seeds, Sprouted, Raw has been given a composite ranking of 98, and on a regular basis.
Calories from Protein | 45% | |
Calories from Fat | 12% | |
Calories from Carbs | 44% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 2 IU | 0% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Vitamin C | 38.7 mg | 64.5% | Top 10% | Very High |
Thiamin | 0.37 mg | 24.7% | Top 30% | High |
Riboflavin | 0.25 mg | 14.7% | Top 30% | High |
Niacin | 2.9 mg | 14.6% | Mid 40% | Average |
Vitamin B6 | 0.08 mg | 4.2% | Mid 40% | Average |
Folate | 59 mcg | 14.7% | Top 30% | High |
Food Folate | 59 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 59 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.37 mg | 3.7% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 17 mg | 1.7% | Mid 40% | Average |
Iron | 0.81 mg | 4.5% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 37 mg | 3.7% | Bottom 30% | Low |
Potassium | 187 mg | 5.3% | Mid 40% | Average |
Sodium | 6 mg | 0.2% | Bottom 30% | Low |
Zinc | 0.4 mg | 2.7% | Bottom 30% | Low |
Copper | 0.16 mg | 7.9% | Top 30% | High |
Manganese | 0.18 mg | 9.1% | Mid 40% | Average |
Selenium | 0.6 mcg | 0.86% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.1 g | 1.4% | Bottom 30% | Low |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.2 g | 8.4% | Mid 40% | Average |
Tryptophan | 44 mg | |||
Threonine | 176 mg | |||
Isoleucine | 186 mg | |||
Leucine | 302 mg | |||
Lysine | 239 mg | |||
Methionine | 44 mg | |||
Cystine | 48 mg | |||
Phenylalanine | 212 mg | |||
Tyrosine | 144 mg | |||
Valine | 216 mg | |||
Arginine | 228 mg | |||
Histidine | 118 mg | |||
Alanine | 174 mg | |||
Aspartic Acid | 546 mg | |||
Glutamic Acid | 512 mg | |||
Glycine | 144 mg | |||
Proline | 169 mg | |||
Serine | 224 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.5 g | 0.77% | Bottom 30% | Low |
Saturated Fat | 0.07 g | 0.36% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 169 mg | |||
Total Omega 6 Fatty Acids | 107 mg |
Serving size
Amount Per Serving
Calories 29 Calories from Fat 4
% Daily Value *
Total Fat 0.5 g 0.77%
Saturated Fat 0.07 g 0.36%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 6 mg 0.2%
Total Carbohydrates 4.1 g 1.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 4.2 g 8.4%
Vitamin A 0% Vitamin C 64.5%
Calcium 1.7% Iron 4.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 23
Protein 4 g | Carbs 2.1 g | Fat 0.69 g
Per 100g | Calories 31
Protein 1.8 g | Carbs 7.1 g | Fat 0.12 g
Per 100g | Calories 23
Protein 1.7 g | Carbs 4.7 g | Fat 0.3 g
Per 100g | Calories 30
Protein 3.3 g | Carbs 4.4 g | Fat 0.73 g
Per 100g | Calories 33
Protein 4.8 g | Carbs 4.7 g | Fat 0.58 g
Per 100g | Calories 33
Protein 4.8 g | Carbs 4.7 g | Fat 0.58 g
Per 100g | Calories 19
Protein 1.7 g | Carbs 3.3 g | Fat 0.4 g
Per 100g | Calories 12
Protein 1.5 g | Carbs 1.92 g | Fat 0.22 g
Per 100g | Calories 33
Protein 4.8 g | Carbs 4.7 g | Fat 0.58 g
Per 100g | Calories 113
Protein 6.8 g | Carbs 20.2 g | Fat 0.86 g