Chicory Greens, Raw has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin K and Folate.
The food contains 4.7g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.7 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 100, for Chicory Greens, Raw, and we advise that this food on a regular basis.
Calories from Protein | 24% | |
Calories from Fat | 10% | |
Calories from Carbs | 66% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5717 IU | 114.3% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 286 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 3430.4 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 10301.2 mcg | |||
Vitamin C | 24 mg | 40% | Top 10% | Very High |
Vitamin E | 2.3 mg | 7.5% | Top 30% | High |
Vitamin K | 297.6 mcg | 372% | Top 10% | Very High |
Thiamin | 0.06 mg | 4% | Mid 40% | Average |
Riboflavin | 0.1 mg | 5.9% | Mid 40% | Average |
Niacin | 0.5 mg | 2.5% | Bottom 30% | Low |
Vitamin B6 | 0.1 mg | 5.2% | Mid 40% | Average |
Folate | 110 mcg | 27.5% | Top 10% | Very High |
Food Folate | 110 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 110 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 1.2 mg | 11.6% | Top 10% | Very High |
Choline | 12.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 100 mg | 10% | Top 30% | High |
Iron | 0.9 mg | 5% | Mid 40% | Average |
Magnesium | 30 mg | 7.5% | Top 30% | High |
Phosphorus | 47 mg | 4.7% | Bottom 30% | Low |
Potassium | 420 mg | 12% | Top 30% | High |
Sodium | 45 mg | 1.9% | Bottom 30% | Low |
Zinc | 0.42 mg | 2.8% | Mid 40% | Average |
Copper | 0.29 mg | 14.7% | Top 30% | High |
Manganese | 0.43 mg | 21.5% | Top 30% | High |
Selenium | 0.3 mcg | 0.43% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.7 g | 1.6% | Mid 40% | Average |
Dietary Fiber | 4 g | 16% | Top 30% | High |
Starch | 0 g | |||
Sugars | 0.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.7 g | 3.4% | Bottom 30% | Low |
Tryptophan | 31 mg | |||
Threonine | 47 mg | |||
Isoleucine | 101 mg | |||
Leucine | 74 mg | |||
Lysine | 67 mg | |||
Methionine | 10 mg | |||
Phenylalanine | 41 mg | |||
Valine | 77 mg | |||
Arginine | 124 mg | |||
Histidine | 29 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.3 g | 0.46% | Bottom 30% | Low |
Saturated Fat | 0.07 g | 0.37% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 19 mg | |||
Total Omega 6 Fatty Acids | 112 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 92 g | |||
Ash | 1.3 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 23 Calories from Fat 3
% Daily Value *
Total Fat 0.3 g 0.46%
Saturated Fat 0.07 g 0.37%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 45 mg 1.9%
Total Carbohydrates 4.7 g 1.6%
Dietary Fiber 4 g16%
Sugars 0.7 g
Protein 1.7 g 3.4%
Vitamin A 114.3% Vitamin C 40%
Calcium 10% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 17
Protein 0.9 g | Carbs 4 g | Fat 0.1 g
Per 100g | Calories 18
Protein 0.85 g | Carbs 3.6 g | Fat 0.3 g
Per 100g | Calories 73
Protein 1.4 g | Carbs 17.5 g | Fat 0.2 g
Per 100g | Calories 24
Protein 3.4 g | Carbs 3 g | Fat 0.56 g
Per 100g | Calories 17
Protein 0.9 g | Carbs 4 g | Fat 0.1 g
Per 100g | Calories 24
Protein 0.62 g | Carbs 5.1 g | Fat 0.48 g
Per 100g | Calories 73
Protein 1.4 g | Carbs 17.5 g | Fat 0.2 g
Per 100g | Calories 30
Protein 3.3 g | Carbs 4.4 g | Fat 0.73 g