Lima Beans, Immature Seeds, Cooked, Boiled, Drained, With Salt has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 23.64g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Lima Beans, Immature Seeds, Cooked, Boiled, Drained, With Salt has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 2% | |
Calories from Carbs | 76% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 370 IU | 7.4% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 19 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 222 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 10.1 mg | 16.8% | Top 30% | High |
Vitamin E | 0.14 mg | 0.47% | Bottom 30% | Low |
Vitamin K | 6.2 mcg | 7.7% | Top 30% | High |
Thiamin | 0.14 mg | 9.3% | Mid 40% | Average |
Riboflavin | 0.1 mg | 5.6% | Mid 40% | Average |
Niacin | 1 mg | 5.2% | Mid 40% | Average |
Vitamin B6 | 0.19 mg | 9.7% | Mid 40% | Average |
Folate | 26 mcg | 6.5% | Top 30% | High |
Food Folate | 26 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 26 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.26 mg | 2.6% | Mid 40% | Average |
Choline | 44.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | Mid 40% | Average |
Iron | 2.5 mg | 13.6% | Top 30% | High |
Magnesium | 74 mg | 18.5% | Top 30% | High |
Phosphorus | 130 mg | 13% | Mid 40% | Average |
Potassium | 570 mg | 16.3% | Top 10% | Very High |
Sodium | 253 mg | 10.5% | Mid 40% | Average |
Zinc | 0.79 mg | 5.3% | Mid 40% | Average |
Copper | 0.31 mg | 15.3% | Top 30% | High |
Manganese | 1.3 mg | 62.6% | Top 10% | Very High |
Selenium | 2 mcg | 2.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 23.6 g | 7.9% | Mid 40% | Average |
Dietary Fiber | 5.3 g | 21.2% | Top 10% | Very High |
Sugars | 1.6 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.8 g | 13.6% | Mid 40% | Average |
Tryptophan | 89 mg | |||
Threonine | 289 mg | |||
Isoleucine | 438 mg | |||
Leucine | 535.1 mg | |||
Lysine | 450 mg | |||
Methionine | 68 mg | |||
Cystine | 83 mg | |||
Phenylalanine | 336.1 mg | |||
Tyrosine | 219 mg | |||
Valine | 425 mg | |||
Arginine | 456 mg | |||
Histidine | 231 mg | |||
Alanine | 258 mg | |||
Aspartic Acid | 730.9 mg | |||
Glutamic Acid | 877 mg | |||
Glycine | 273 mg | |||
Proline | 101 mg | |||
Serine | 425 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.32 g | 0.49% | Bottom 30% | Low |
Saturated Fat | 0.07 g | 0.37% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 50 mg | |||
Total Omega 6 Fatty Acids | 104 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 67.2 g | |||
Ash | 2.1 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 123 Calories from Fat 3
% Daily Value *
Total Fat 0.32 g 0.49%
Saturated Fat 0.07 g 0.37%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 253 mg 10.5%
Total Carbohydrates 23.6 g 7.9%
Dietary Fiber 5.3 g21.2%
Sugars 1.6 g
Protein 6.8 g 13.6%
Vitamin A 7.4% Vitamin C 16.8%
Calcium 3.2% Iron 13.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 6.8 g | Carbs 23.6 g | Fat 0.32 g
Per 100g | Calories 105
Protein 6.6 g | Carbs 19.5 g | Fat 0.3 g
Per 100g | Calories 38
Protein 5.3 g | Carbs 3.2 g | Fat 0.66 g
Per 100g | Calories 111
Protein 6 g | Carbs 19.5 g | Fat 1.4 g
Per 100g | Calories 103
Protein 6.1 g | Carbs 19.3 g | Fat 0.34 g
Per 100g | Calories 123
Protein 6.8 g | Carbs 23.6 g | Fat 0.32 g
Per 100g | Calories 71
Protein 4.1 g | Carbs 13.3 g | Fat 0.29 g
Per 100g | Calories 103
Protein 6.1 g | Carbs 19.3 g | Fat 0.34 g
Per 100g | Calories 33
Protein 4.8 g | Carbs 4.7 g | Fat 0.58 g
Per 100g | Calories 61
Protein 1.8 g | Carbs 6.2 g | Fat 3.4 g
Per 100g | Calories 71
Protein 4.1 g | Carbs 13.3 g | Fat 0.29 g
Per 100g | Calories 105
Protein 6.6 g | Carbs 19.5 g | Fat 0.3 g