Beans, Kidney, All Types, Mature Seeds, Raw has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 60.01g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.58 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 8.2 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beans, Kidney, All Types, Mature Seeds, Raw has been given a composite ranking of 91, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 2% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 4.5 mg | 7.5% | Top 30% | High |
Vitamin E | 0.22 mg | 0.73% | Mid 40% | Average |
Vitamin K | 19 mcg | 23.7% | Top 30% | High |
Thiamin | 0.53 mg | 35.3% | Top 30% | High |
Riboflavin | 0.22 mg | 12.9% | Mid 40% | Average |
Niacin | 2.1 mg | 10.3% | Mid 40% | Average |
Vitamin B6 | 0.4 mg | 19.9% | Top 30% | High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 143 mg | 14.3% | Top 30% | High |
Iron | 8.2 mg | 45.5% | Top 10% | Very High |
Magnesium | 140 mg | 35% | Top 10% | Very High |
Phosphorus | 407 mg | 40.7% | Top 10% | Very High |
Potassium | 1405.8 mg | 40.2% | Top 10% | Very High |
Sodium | 24 mg | 1% | Bottom 30% | Low |
Zinc | 2.8 mg | 18.6% | Top 30% | High |
Copper | 0.96 mg | 47.9% | Top 10% | Very High |
Manganese | 1 mg | 51.1% | Top 30% | High |
Selenium | 3.2 mcg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60 g | 20% | Top 30% | High |
Dietary Fiber | 24.9 g | 99.6% | Top 10% | Very High |
Sugars | 2.2 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 23.6 g | 47.2% | Top 30% | High |
Tryptophan | 279 mg | |||
Threonine | 992.1 mg | |||
Isoleucine | 1041.1 mg | |||
Leucine | 1881.9 mg | |||
Lysine | 1618.2 mg | |||
Methionine | 355 mg | |||
Cystine | 256 mg | |||
Phenylalanine | 1275 mg | |||
Tyrosine | 664 mg | |||
Valine | 1233.1 mg | |||
Arginine | 1460.1 mg | |||
Histidine | 655.9 mg | |||
Alanine | 988 mg | |||
Aspartic Acid | 2851.8 mg | |||
Glutamic Acid | 3595.1 mg | |||
Glycine | 920 mg | |||
Proline | 1000.1 mg | |||
Serine | 1282 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.83 g | 1.3% | Bottom 30% | Low |
Saturated Fat | 0.12 g | 0.6% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 279 mg | |||
Total Omega 6 Fatty Acids | 178 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 11.7 g | |||
Ash | 3.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 333 Calories from Fat 7
% Daily Value *
Total Fat 0.83 g 1.3%
Saturated Fat 0.12 g 0.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 24 mg 1%
Total Carbohydrates 60 g 20%
Dietary Fiber 24.9 g99.6%
Sugars 2.2 g
Protein 23.6 g 47.2%
Vitamin A Vitamin C 7.5%
Calcium 14.3% Iron 45.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 329
Protein 25.3 g | Carbs 58.3 g | Fat 0.45 g
Per 100g | Calories 330
Protein 24.4 g | Carbs 59.8 g | Fat 0.25 g
Per 100g | Calories 341
Protein 25.2 g | Carbs 59 g | Fat 1.6 g
Per 100g | Calories 127
Protein 8.7 g | Carbs 22.8 g | Fat 0.5 g
Per 100g | Calories 33
Protein 4.8 g | Carbs 4.7 g | Fat 0.58 g
Per 100g | Calories 33
Protein 4.8 g | Carbs 4.7 g | Fat 0.58 g
Per 100g | Calories 127
Protein 8.7 g | Carbs 22.8 g | Fat 0.5 g
Per 100g | Calories 127
Protein 8.7 g | Carbs 22.8 g | Fat 0.5 g
Per 100g | Calories 114
Protein 7.4 g | Carbs 21 g | Fat 0.39 g
Per 100g | Calories 118
Protein 8.3 g | Carbs 21.1 g | Fat 0.45 g
Per 100g | Calories 127
Protein 8.7 g | Carbs 22.8 g | Fat 0.5 g
Per 100g | Calories 84
Protein 5.2 g | Carbs 16 g | Fat 0.6 g