Beans, Kidney, Royal Red, Mature Seeds, Raw has a average-calorie, high-carb, low-fat and very high-protein content. It is a good source of Iron, Thiamin and Folate.
The food contains 58.34g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 25.33 gms of protein, it is very high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 8.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beans, Kidney, Royal Red, Mature Seeds, Raw has been given a composite ranking of 92, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 1% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Vitamin C | 4.5 mg | 7.5% | Top 30% | High |
Thiamin | 0.39 mg | 26% | Top 30% | High |
Riboflavin | 0.24 mg | 14.1% | Top 30% | High |
Niacin | 2.1 mg | 10.5% | Mid 40% | Average |
Vitamin B6 | 0.4 mg | 19.8% | Top 30% | High |
Folate | 393 mcg | 98.2% | Top 10% | Very High |
Food Folate | 393 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 393 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.78 mg | 7.8% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 131 mg | 13.1% | Top 30% | High |
Iron | 8.7 mg | 48.3% | Top 10% | Very High |
Magnesium | 138 mg | 34.5% | Top 10% | Very High |
Phosphorus | 406 mg | 40.6% | Top 10% | Very High |
Potassium | 1346.1 mg | 38.5% | Top 10% | Very High |
Sodium | 13 mg | 0.5% | Bottom 30% | Low |
Zinc | 2.7 mg | 17.7% | Top 30% | High |
Copper | 1 mg | 50% | Top 10% | Very High |
Manganese | 1.1 mg | 55.5% | Top 30% | High |
Selenium | 3.2 mcg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.3 g | 19.4% | Top 30% | High |
Dietary Fiber | 24.9 g | 99.6% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 25.3 g | 50.7% | Top 10% | Very High |
Tryptophan | 300 mg | |||
Threonine | 1066.1 mg | |||
Isoleucine | 1118 mg | |||
Leucine | 2022.3 mg | |||
Lysine | 1737.8 mg | |||
Methionine | 381 mg | |||
Cystine | 276 mg | |||
Phenylalanine | 1370.1 mg | |||
Tyrosine | 713.1 mg | |||
Valine | 1325.1 mg | |||
Arginine | 1568 mg | |||
Histidine | 705.1 mg | |||
Alanine | 1062 mg | |||
Aspartic Acid | 3062.6 mg | |||
Glutamic Acid | 3862.1 mg | |||
Glycine | 988.9 mg | |||
Proline | 1074 mg | |||
Serine | 1378.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.45 g | 0.69% | Bottom 30% | Low |
Saturated Fat | 0.06 g | 0.32% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 152 mg | |||
Total Omega 6 Fatty Acids | 97 mg |
Serving size
Amount Per Serving
Calories 329 Calories from Fat 4
% Daily Value *
Total Fat 0.45 g 0.69%
Saturated Fat 0.06 g 0.32%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 13 mg 0.5%
Total Carbohydrates 58.3 g 19.4%
Dietary Fiber 24.9 g99.6%
Sugars 0 g
Protein 25.3 g 50.7%
Vitamin A 0.2% Vitamin C 7.5%
Calcium 13.1% Iron 48.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 123
Protein 9.5 g | Carbs 21.8 g | Fat 0.17 g
Per 100g | Calories 123
Protein 9.5 g | Carbs 21.8 g | Fat 0.17 g
Per 100g | Calories 127
Protein 8.7 g | Carbs 22.8 g | Fat 0.5 g
Per 100g | Calories 127
Protein 8.7 g | Carbs 22.8 g | Fat 0.5 g
Per 100g | Calories 84
Protein 5.3 g | Carbs 16.4 g | Fat 0.36 g
Per 100g | Calories 127
Protein 8.7 g | Carbs 22.8 g | Fat 0.5 g
Per 100g | Calories 123
Protein 9.5 g | Carbs 21.8 g | Fat 0.17 g
Per 100g | Calories 124
Protein 9.1 g | Carbs 22.4 g | Fat 0.09 g
Per 100g | Calories 84
Protein 5.3 g | Carbs 16.4 g | Fat 0.36 g
Per 100g | Calories 127
Protein 8.7 g | Carbs 22.8 g | Fat 0.5 g
Per 100g | Calories 123
Protein 9.5 g | Carbs 21.8 g | Fat 0.17 g
Per 100g | Calories 337
Protein 22.3 g | Carbs 61.2 g | Fat 1.5 g