Beans, Navy, Mature Seeds, Sprouted, Cooked, Boiled, Drained, Without Salt has a low-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 15.01g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.07 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Beans, Navy, Mature Seeds, Sprouted, Cooked, Boiled, Drained, Without Salt, and we advise that this food on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 8% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Vitamin C | 17.3 mg | 28.8% | Top 10% | Very High |
Thiamin | 0.38 mg | 25.4% | Top 30% | High |
Riboflavin | 0.24 mg | 13.8% | Mid 40% | Average |
Niacin | 1.3 mg | 6.3% | Mid 40% | Average |
Vitamin B6 | 0.2 mg | 9.9% | Mid 40% | Average |
Folate | 106 mcg | 26.5% | Top 10% | Very High |
Food Folate | 106 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 106 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.85 mg | 8.5% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 16 mg | 1.6% | Mid 40% | Average |
Iron | 2.1 mg | 11.7% | Top 30% | High |
Magnesium | 111 mg | 27.8% | Top 10% | Very High |
Phosphorus | 103 mg | 10.3% | Mid 40% | Average |
Potassium | 317 mg | 9.1% | Top 30% | High |
Sodium | 14 mg | 0.6% | Bottom 30% | Low |
Zinc | 0.97 mg | 6.5% | Mid 40% | Average |
Copper | 0.39 mg | 19.5% | Top 30% | High |
Manganese | 0.45 mg | 22.3% | Top 30% | High |
Selenium | 0.6 mcg | 0.86% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 15 g | 5% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.1 g | 14.1% | Mid 40% | Average |
Tryptophan | 74 mg | |||
Threonine | 297 mg | |||
Isoleucine | 314 mg | |||
Leucine | 507.9 mg | |||
Lysine | 403.1 mg | |||
Methionine | 74 mg | |||
Cystine | 80 mg | |||
Phenylalanine | 357 mg | |||
Tyrosine | 243 mg | |||
Valine | 363 mg | |||
Arginine | 385 mg | |||
Histidine | 198 mg | |||
Alanine | 293 mg | |||
Aspartic Acid | 919.1 mg | |||
Glutamic Acid | 863 mg | |||
Glycine | 243 mg | |||
Proline | 285 mg | |||
Serine | 378 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.81 g | 1.2% | Bottom 30% | Low |
Saturated Fat | 0.1 g | 0.49% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 299 mg | |||
Total Omega 6 Fatty Acids | 169 mg |
Serving size
Amount Per Serving
Calories 78 Calories from Fat 7
% Daily Value *
Total Fat 0.81 g 1.2%
Saturated Fat 0.1 g 0.49%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 14 mg 0.6%
Total Carbohydrates 15 g 5%
Dietary Fiber 0 g
Sugars 0 g
Protein 7.1 g 14.1%
Vitamin A 0.1% Vitamin C 28.8%
Calcium 1.6% Iron 11.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 33
Protein 4.8 g | Carbs 4.7 g | Fat 0.58 g
Per 100g | Calories 62
Protein 4.8 g | Carbs 10.1 g | Fat 0.5 g
Per 100g | Calories 35
Protein 1.9 g | Carbs 7.9 g | Fat 0.28 g
Per 100g | Calories 26
Protein 2.1 g | Carbs 4.9 g | Fat 0.36 g
Per 100g | Calories 67
Protein 6.2 g | Carbs 13.1 g | Fat 0.7 g
Per 100g | Calories 78
Protein 7.1 g | Carbs 15 g | Fat 0.81 g
Per 100g | Calories 337
Protein 22.3 g | Carbs 61.2 g | Fat 1.5 g
Per 100g | Calories 67
Protein 6.2 g | Carbs 13.1 g | Fat 0.7 g
Per 100g | Calories 50
Protein 4.3 g | Carbs 10.6 g | Fat 0.21 g
Per 100g | Calories 170
Protein 9.8 g | Carbs 32.5 g | Fat 0.5 g
Per 100g | Calories 162
Protein 9.3 g | Carbs 30.9 g | Fat 0.48 g