Beans, Navy, Mature Seeds, Sprouted, Raw has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C, Thiamin and Folate.
The food contains 13.05g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.15 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beans, Navy, Mature Seeds, Sprouted, Raw has been given a composite ranking of 96, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 8% | |
Calories from Carbs | 63% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Vitamin C | 18.8 mg | 31.3% | Top 10% | Very High |
Thiamin | 0.39 mg | 26% | Top 30% | High |
Riboflavin | 0.21 mg | 12.6% | Mid 40% | Average |
Niacin | 1.2 mg | 6.1% | Mid 40% | Average |
Vitamin B6 | 0.19 mg | 9.6% | Mid 40% | Average |
Folate | 132 mcg | 33% | Top 10% | Very High |
Food Folate | 132 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 132 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.83 mg | 8.3% | Top 10% | Very High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 15 mg | 1.5% | Mid 40% | Average |
Iron | 1.9 mg | 10.7% | Top 30% | High |
Magnesium | 101 mg | 25.3% | Top 10% | Very High |
Phosphorus | 100 mg | 10% | Mid 40% | Average |
Potassium | 307 mg | 8.8% | Mid 40% | Average |
Sodium | 13 mg | 0.5% | Bottom 30% | Low |
Zinc | 0.89 mg | 5.9% | Mid 40% | Average |
Copper | 0.36 mg | 17.8% | Top 30% | High |
Manganese | 0.41 mg | 20.4% | Top 30% | High |
Selenium | 0.6 mcg | 0.86% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 13.1 g | 4.4% | Mid 40% | Average |
Dietary Fiber | 0 g | |||
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6.2 g | 12.3% | Mid 40% | Average |
Tryptophan | 64 mg | |||
Threonine | 258 mg | |||
Isoleucine | 273 mg | |||
Leucine | 442 mg | |||
Lysine | 350 mg | |||
Methionine | 64 mg | |||
Cystine | 70 mg | |||
Phenylalanine | 310 mg | |||
Tyrosine | 212 mg | |||
Valine | 316 mg | |||
Arginine | 335 mg | |||
Histidine | 172 mg | |||
Alanine | 255 mg | |||
Aspartic Acid | 799 mg | |||
Glutamic Acid | 750 mg | |||
Glycine | 212 mg | |||
Proline | 248 mg | |||
Serine | 329 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.7 g | 1.1% | Bottom 30% | Low |
Saturated Fat | 0.08 g | 0.42% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 260 mg | |||
Total Omega 6 Fatty Acids | 147 mg |
Serving size
Amount Per Serving
Calories 67 Calories from Fat 6
% Daily Value *
Total Fat 0.7 g 1.1%
Saturated Fat 0.08 g 0.42%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 13 mg 0.5%
Total Carbohydrates 13.1 g 4.4%
Dietary Fiber 0 g
Sugars 0 g
Protein 6.2 g 12.3%
Vitamin A 0.1% Vitamin C 31.3%
Calcium 1.5% Iron 10.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 29
Protein 4.2 g | Carbs 4.1 g | Fat 0.5 g
Per 100g | Calories 23
Protein 4 g | Carbs 2.1 g | Fat 0.69 g
Per 100g | Calories 72
Protein 5.6 g | Carbs 11.7 g | Fat 0.6 g
Per 100g | Calories 33
Protein 4.8 g | Carbs 4.7 g | Fat 0.58 g
Per 100g | Calories 78
Protein 7.1 g | Carbs 15 g | Fat 0.81 g
Per 100g | Calories 78
Protein 7.1 g | Carbs 15 g | Fat 0.81 g
Per 100g | Calories 50
Protein 4.3 g | Carbs 10.6 g | Fat 0.21 g
Per 100g | Calories 21
Protein 2 g | Carbs 4.2 g | Fat 0.09 g
Per 100g | Calories 78
Protein 7.1 g | Carbs 15 g | Fat 0.81 g
Per 100g | Calories 170
Protein 9.8 g | Carbs 32.5 g | Fat 0.5 g