Peas, Green, Canned, No Salt Added, Drained Solids has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin K.
The food contains 12.58g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.42 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Peas, Green, Canned, No Salt Added, Drained Solids, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 4% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 533 IU | 10.7% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 27 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 320 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 1350 mcg | |||
Vitamin C | 9.6 mg | 16% | Top 30% | High |
Vitamin E | 0.03 mg | 0.1% | Bottom 30% | Low |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 2.2 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 21.4 mcg | 26.7% | Top 30% | High |
Thiamin | 0.12 mg | 8.1% | Mid 40% | Average |
Riboflavin | 0.08 mg | 4.6% | Mid 40% | Average |
Niacin | 0.73 mg | 3.7% | Mid 40% | Average |
Vitamin B6 | 0.06 mg | 3.2% | Bottom 30% | Low |
Folate | 44 mcg | 11% | Top 30% | High |
Food Folate | 44 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 44 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 20 mg | 2% | Mid 40% | Average |
Iron | 0.95 mg | 5.3% | Mid 40% | Average |
Magnesium | 17 mg | 4.3% | Mid 40% | Average |
Phosphorus | 67 mg | 6.7% | Mid 40% | Average |
Potassium | 173 mg | 4.9% | Mid 40% | Average |
Sodium | 2 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.71 mg | 4.7% | Mid 40% | Average |
Copper | 0.08 mg | 4.1% | Mid 40% | Average |
Manganese | 0.3 mg | 15.1% | Top 30% | High |
Selenium | 1.7 mcg | 2.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.6 g | 4.2% | Mid 40% | Average |
Dietary Fiber | 4.1 g | 16.4% | Top 30% | High |
Sugars | 4.2 g | |||
Sucrose | 3830 mg | |||
Glucose | 110 mg | |||
Fructose | 130 mg | |||
Lactose | 0 mg | |||
Maltose | 90 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.4 g | 8.8% | Mid 40% | Average |
Tryptophan | 30 mg | |||
Threonine | 165 mg | |||
Isoleucine | 159 mg | |||
Leucine | 264 mg | |||
Lysine | 259 mg | |||
Methionine | 67 mg | |||
Cystine | 26 mg | |||
Phenylalanine | 163 mg | |||
Tyrosine | 93 mg | |||
Valine | 192 mg | |||
Arginine | 349 mg | |||
Histidine | 87 mg | |||
Alanine | 196 mg | |||
Aspartic Acid | 404 mg | |||
Glutamic Acid | 604 mg | |||
Glycine | 150 mg | |||
Proline | 141 mg | |||
Serine | 148 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.35 g | 0.54% | Bottom 30% | Low |
Saturated Fat | 0.06 g | 0.31% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 31 mg | |||
Total Omega 6 Fatty Acids | 132 mg |
Serving size
Amount Per Serving
Calories 69 Calories from Fat 3
% Daily Value *
Total Fat 0.35 g 0.54%
Saturated Fat 0.06 g 0.31%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 12.6 g 4.2%
Dietary Fiber 4.1 g16.4%
Sugars 4.2 g
Protein 4.4 g 8.8%
Vitamin A 10.7% Vitamin C 16%
Calcium 2% Iron 5.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 25
Protein 0.64 g | Carbs 5.5 g | Fat 0.19 g
Per 100g | Calories 53
Protein 3.2 g | Carbs 9.7 g | Fat 0.3 g
Per 100g | Calories 20
Protein 1.2 g | Carbs 4.5 g | Fat 0.1 g
Per 100g | Calories 38
Protein 2.2 g | Carbs 8.5 g | Fat 0.27 g
Per 100g | Calories 53
Protein 3.2 g | Carbs 9.7 g | Fat 0.3 g
Per 100g | Calories 64
Protein 1.9 g | Carbs 15.4 g | Fat 0.5 g
Per 100g | Calories 38
Protein 2.2 g | Carbs 8.5 g | Fat 0.27 g
Per 100g | Calories 64
Protein 1.9 g | Carbs 15.4 g | Fat 0.5 g
Per 100g | Calories 53
Protein 3.2 g | Carbs 9.7 g | Fat 0.3 g
Per 100g | Calories 84
Protein 5.4 g | Carbs 15.6 g | Fat 0.22 g
Per 100g | Calories 78
Protein 5.2 g | Carbs 14.3 g | Fat 0.27 g
Per 100g | Calories 98
Protein 7 g | Carbs 17.1 g | Fat 0.51 g