Beans, Snap, Green, Canned, No Salt Added, Drained Solids has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin K.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.15 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 98, for Beans, Snap, Green, Canned, No Salt Added, Drained Solids, and we advise that this food on a regular basis.
Calories from Protein | 20% | |
Calories from Fat | 4% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 353 IU | 7.1% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 18 mcg | |||
Alpha Carotene | 156 mcg | |||
Beta Carotene | 121 mcg | |||
Beta Cryptoxanthin | 24 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 441 mcg | |||
Vitamin C | 4.8 mg | 8% | Top 30% | High |
Vitamin E | 0.03 mg | 0.1% | Bottom 30% | Low |
Vitamin K | 38.8 mcg | 48.5% | Top 10% | Very High |
Thiamin | 0.01 mg | 1% | Bottom 30% | Low |
Riboflavin | 0.06 mg | 3.3% | Bottom 30% | Low |
Niacin | 0.2 mg | 1% | Bottom 30% | Low |
Vitamin B6 | 0.04 mg | 1.9% | Bottom 30% | Low |
Folate | 32 mcg | 8% | Top 30% | High |
Food Folate | 32 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 32 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.13 mg | 1.3% | Mid 40% | Average |
Choline | 10.5 mg | |||
Betaine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | Mid 40% | Average |
Iron | 0.9 mg | 5% | Mid 40% | Average |
Magnesium | 13 mg | 3.3% | Bottom 30% | Low |
Phosphorus | 19 mg | 1.9% | Bottom 30% | Low |
Potassium | 109 mg | 3.1% | Bottom 30% | Low |
Sodium | 2 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.29 mg | 1.9% | Bottom 30% | Low |
Copper | 0.04 mg | 1.9% | Bottom 30% | Low |
Manganese | 0.2 mg | 10% | Mid 40% | Average |
Selenium | 0.4 mcg | 0.57% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.5 g | 1.5% | Bottom 30% | Low |
Dietary Fiber | 1.9 g | 7.6% | Top 30% | High |
Sugars | 0.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 1.2 g | 2.3% | Bottom 30% | Low |
Tryptophan | 12 mg | |||
Threonine | 50 mg | |||
Isoleucine | 42 mg | |||
Leucine | 71 mg | |||
Lysine | 55 mg | |||
Methionine | 14 mg | |||
Cystine | 11 mg | |||
Phenylalanine | 42 mg | |||
Tyrosine | 27 mg | |||
Valine | 57 mg | |||
Arginine | 46 mg | |||
Histidine | 22 mg | |||
Alanine | 53 mg | |||
Aspartic Acid | 161 mg | |||
Glutamic Acid | 118 mg | |||
Glycine | 41 mg | |||
Proline | 43 mg | |||
Serine | 63 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | Bottom 10% | Very Low |
Saturated Fat | 0.02 g | 0.11% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 32 mg | |||
Total Omega 6 Fatty Acids | 20 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 93.3 g | |||
Ash | 0.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 20 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.02 g 0.11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 1.9 g7.6%
Sugars 0.8 g
Protein 1.2 g 2.3%
Vitamin A 7.1% Vitamin C 8%
Calcium 2.6% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 26
Protein 2.1 g | Carbs 4.9 g | Fat 0.36 g
Per 100g | Calories 35
Protein 2.4 g | Carbs 7.2 g | Fat 0.41 g
Per 100g | Calories 36
Protein 3 g | Carbs 7.1 g | Fat 0.41 g
Per 100g | Calories 18
Protein 3 g | Carbs 1.92 g | Fat 0.42 g
Per 100g | Calories 15
Protein 0.8 g | Carbs 3.5 g | Fat 0.1 g
Per 100g | Calories 23
Protein 1.2 g | Carbs 4.4 g | Fat 0.11 g
Per 100g | Calories 37
Protein 1.4 g | Carbs 7.3 g | Fat 0.2 g
Per 100g | Calories 17
Protein 0.83 g | Carbs 3.3 g | Fat 0 g
Per 100g | Calories 15
Protein 0.8 g | Carbs 3.5 g | Fat 0.1 g
Per 100g | Calories 15
Protein 0.8 g | Carbs 3.5 g | Fat 0.1 g
Per 100g | Calories 33
Protein 1.8 g | Carbs 7.6 g | Fat 0.21 g
Per 100g | Calories 26
Protein 1.5 g | Carbs 5.9 g | Fat 0.17 g