Broccoli, Cooked, Boiled, Drained, Without Salt has a low-calorie, low-carb, low-fat and low-protein content. It is a good source of Vitamin A, Vitamin C, Vitamin K and Folate.
The food contains 7.18g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.38 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 100, for Broccoli, Cooked, Boiled, Drained, Without Salt, and we advise that this food on a regular basis.
Calories from Protein | 23% | |
Calories from Fat | 9% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1548 IU | 31% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 77 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 928.9 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 1079.9 mcg | |||
Vitamin C | 64.9 mg | 108.2% | Top 10% | Very High |
Vitamin E | 1.5 mg | 4.8% | Top 30% | High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.3 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 141.1 mcg | 176.4% | Top 10% | Very High |
Thiamin | 0.06 mg | 4.2% | Mid 40% | Average |
Riboflavin | 0.12 mg | 7.2% | Mid 40% | Average |
Niacin | 0.55 mg | 2.8% | Bottom 30% | Low |
Vitamin B6 | 0.2 mg | 10% | Mid 40% | Average |
Folate | 108 mcg | 27% | Top 10% | Very High |
Food Folate | 108 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 108 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.62 mg | 6.2% | Top 30% | High |
Choline | 40.1 mg | |||
Betaine | 0.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 40 mg | 4% | Mid 40% | Average |
Iron | 0.67 mg | 3.7% | Mid 40% | Average |
Magnesium | 21 mg | 5.3% | Mid 40% | Average |
Phosphorus | 67 mg | 6.7% | Mid 40% | Average |
Potassium | 293 mg | 8.4% | Mid 40% | Average |
Sodium | 41 mg | 1.7% | Bottom 30% | Low |
Zinc | 0.45 mg | 3% | Mid 40% | Average |
Copper | 0.06 mg | 3.1% | Bottom 30% | Low |
Manganese | 0.19 mg | 9.7% | Mid 40% | Average |
Selenium | 1.6 mcg | 2.3% | Mid 40% | Average |
Fluoride | 4 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 7.2 g | 2.4% | Mid 40% | Average |
Dietary Fiber | 3.3 g | 13.2% | Top 30% | High |
Starch | 0 g | |||
Sugars | 1.4 g | |||
Sucrose | 80 mg | |||
Glucose | 490 mg | |||
Fructose | 739.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.4 g | 4.8% | Bottom 30% | Low |
Tryptophan | 34 mg | |||
Threonine | 96 mg | |||
Isoleucine | 92 mg | |||
Leucine | 147 mg | |||
Lysine | 155 mg | |||
Methionine | 43 mg | |||
Cystine | 31 mg | |||
Phenylalanine | 116 mg | |||
Tyrosine | 60 mg | |||
Valine | 138 mg | |||
Arginine | 200 mg | |||
Histidine | 63 mg | |||
Alanine | 114 mg | |||
Aspartic Acid | 329 mg | |||
Glutamic Acid | 549 mg | |||
Glycine | 101 mg | |||
Proline | 111 mg | |||
Serine | 129 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.41 g | 0.63% | Bottom 30% | Low |
Saturated Fat | 0.08 g | 0.39% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 119 mg | |||
Total Omega 6 Fatty Acids | 51 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 89.3 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 35 Calories from Fat 3
% Daily Value *
Total Fat 0.41 g 0.63%
Saturated Fat 0.08 g 0.39%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 41 mg 1.7%
Total Carbohydrates 7.2 g 2.4%
Dietary Fiber 3.3 g13.2%
Sugars 1.4 g
Protein 2.4 g 4.8%
Vitamin A 31% Vitamin C 108.2%
Calcium 4% Iron 3.7%
*Based on a 2000 Calorie diet
Per 100g | Calories 62
Protein 4.8 g | Carbs 10.1 g | Fat 0.5 g
Per 100g | Calories 27
Protein 2.6 g | Carbs 5.5 g | Fat 0.2 g
Per 100g | Calories 36
Protein 2.5 g | Carbs 7.1 g | Fat 0.5 g
Per 100g | Calories 42
Protein 3.6 g | Carbs 8.3 g | Fat 0.39 g
Per 100g | Calories 34
Protein 2.8 g | Carbs 6.6 g | Fat 0.37 g
Per 100g | Calories 62
Protein 4.8 g | Carbs 10.1 g | Fat 0.5 g
Per 100g | Calories 26
Protein 2.8 g | Carbs 4.8 g | Fat 0.29 g
Per 100g | Calories 28
Protein 3.1 g | Carbs 5.3 g | Fat 0.12 g