Broccoli, Frozen, Chopped, Unprepared has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin A, Vitamin C and Vitamin K.
The food contains 4.78g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.81 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Based on the composite nutritive standing Broccoli, Frozen, Chopped, Unprepared has been given a composite ranking of 100, and on a regular basis.
Calories from Protein | 34% | |
Calories from Fat | 8% | |
Calories from Carbs | 58% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 1034.1 IU | 20.7% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 52 mcg | |||
Alpha Carotene | 20 mcg | |||
Beta Carotene | 610 mcg | |||
Beta Cryptoxanthin | 1 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 1119.8 mcg | |||
Vitamin C | 56.4 mg | 94% | Top 10% | Very High |
Vitamin E | 1.2 mg | 4.1% | Top 30% | High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.3 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 81.1 mcg | 101.4% | Top 10% | Very High |
Thiamin | 0.05 mg | 3.5% | Mid 40% | Average |
Riboflavin | 0.1 mg | 5.6% | Mid 40% | Average |
Niacin | 0.47 mg | 2.3% | Bottom 30% | Low |
Vitamin B6 | 0.13 mg | 6.5% | Mid 40% | Average |
Folate | 67 mcg | 16.7% | Top 30% | High |
Food Folate | 67 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 67 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.28 mg | 2.8% | Mid 40% | Average |
Choline | 14.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 56 mg | 5.6% | Mid 40% | Average |
Iron | 0.81 mg | 4.5% | Mid 40% | Average |
Magnesium | 18 mg | 4.5% | Mid 40% | Average |
Phosphorus | 50 mg | 5% | Bottom 30% | Low |
Potassium | 212 mg | 6.1% | Mid 40% | Average |
Sodium | 24 mg | 1% | Bottom 30% | Low |
Zinc | 0.48 mg | 3.2% | Mid 40% | Average |
Copper | 0.04 mg | 1.9% | Bottom 30% | Low |
Manganese | 0.29 mg | 14.7% | Mid 40% | Average |
Selenium | 2.8 mcg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 4.8 g | 1.6% | Mid 40% | Average |
Dietary Fiber | 3 g | 12% | Top 30% | High |
Sugars | 1.3 g | |||
Glucose | 750 mg | |||
Fructose | 830.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 2.8 g | 5.6% | Bottom 30% | Low |
Tryptophan | 29 mg | |||
Threonine | 91 mg | |||
Isoleucine | 109 mg | |||
Leucine | 131 mg | |||
Lysine | 141 mg | |||
Methionine | 34 mg | |||
Cystine | 20 mg | |||
Phenylalanine | 85 mg | |||
Tyrosine | 63 mg | |||
Valine | 128 mg | |||
Arginine | 146 mg | |||
Histidine | 50 mg | |||
Alanine | 118 mg | |||
Aspartic Acid | 214 mg | |||
Glutamic Acid | 377 mg | |||
Glycine | 95 mg | |||
Proline | 115 mg | |||
Serine | 100 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.29 g | 0.45% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.22% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 105 mg | |||
Total Omega 6 Fatty Acids | 31 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 91.5 g | |||
Ash | 0.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 26 Calories from Fat 2
% Daily Value *
Total Fat 0.29 g 0.45%
Saturated Fat 0.04 g 0.22%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 24 mg 1%
Total Carbohydrates 4.8 g 1.6%
Dietary Fiber 3 g12%
Sugars 1.3 g
Protein 2.8 g 5.6%
Vitamin A 20.7% Vitamin C 94%
Calcium 5.6% Iron 4.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 28
Protein 3.1 g | Carbs 5.3 g | Fat 0.12 g
Per 100g | Calories 29
Protein 3.1 g | Carbs 5.3 g | Fat 0.34 g
Per 100g | Calories 35
Protein 2.4 g | Carbs 7.2 g | Fat 0.41 g
Per 100g | Calories 34
Protein 2.8 g | Carbs 6.6 g | Fat 0.37 g
Per 100g | Calories 28
Protein 3.1 g | Carbs 5.3 g | Fat 0.12 g
Per 100g | Calories 29
Protein 3.1 g | Carbs 5.3 g | Fat 0.34 g