Beans, Snap, Yellow, Canned, Regular Pack, Solids and Liquids has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 3.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 0.8 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 93, for Beans, Snap, Yellow, Canned, Regular Pack, Solids and Liquids, and we advise that this food on a regular basis.
Calories from Protein | 18% | |
Calories from Fat | 5% | |
Calories from Carbs | 77% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 63 IU | 1.3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 3 mcg | |||
Vitamin C | 3.4 mg | 5.7% | Top 30% | High |
Thiamin | 0.02 mg | 1.7% | Bottom 30% | Low |
Riboflavin | 0.05 mg | 3% | Bottom 30% | Low |
Niacin | 0.2 mg | 1% | Bottom 30% | Low |
Vitamin B6 | 0.03 mg | 1.5% | Bottom 30% | Low |
Folate | 18 mcg | 4.5% | Top 30% | High |
Food Folate | 18 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 18 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.11 mg | 1.1% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 24 mg | 2.4% | Mid 40% | Average |
Iron | 0.9 mg | 5% | Mid 40% | Average |
Magnesium | 13 mg | 3.3% | Bottom 30% | Low |
Phosphorus | 19 mg | 1.9% | Bottom 30% | Low |
Potassium | 98 mg | 2.8% | Bottom 30% | Low |
Sodium | 259 mg | 10.8% | Mid 40% | Average |
Zinc | 0.2 mg | 1.3% | Bottom 30% | Low |
Copper | 0.07 mg | 3.5% | Mid 40% | Average |
Manganese | 0.34 mg | 16.8% | Top 30% | High |
Selenium | 0.2 mcg | 0.29% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 3.5 g | 1.2% | Bottom 30% | Low |
Dietary Fiber | 1.5 g | 6% | Mid 40% | Average |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 0.8 g | 1.6% | Bottom 30% | Low |
Tryptophan | 8 mg | |||
Threonine | 35 mg | |||
Isoleucine | 29 mg | |||
Leucine | 49 mg | |||
Lysine | 39 mg | |||
Methionine | 9 mg | |||
Cystine | 8 mg | |||
Phenylalanine | 29 mg | |||
Tyrosine | 19 mg | |||
Valine | 40 mg | |||
Arginine | 32 mg | |||
Histidine | 15 mg | |||
Alanine | 37 mg | |||
Aspartic Acid | 111 mg | |||
Glutamic Acid | 82 mg | |||
Glycine | 28 mg | |||
Proline | 29 mg | |||
Serine | 43 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.1 g | 0.15% | Bottom 10% | Very Low |
Saturated Fat | 0.02 g | 0.11% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 32 mg | |||
Total Omega 6 Fatty Acids | 20 mg |
Serving size
Amount Per Serving
Calories 15 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.02 g 0.11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 259 mg 10.8%
Total Carbohydrates 3.5 g 1.2%
Dietary Fiber 1.5 g6%
Sugars 0 g
Protein 0.8 g 1.6%
Vitamin A 1.3% Vitamin C 5.7%
Calcium 2.4% Iron 5%
*Based on a 2000 Calorie diet
Per 100g | Calories 15
Protein 0.8 g | Carbs 3.5 g | Fat 0.1 g
Per 100g | Calories 15
Protein 0.8 g | Carbs 3.5 g | Fat 0.1 g
Per 100g | Calories 15
Protein 1.8 g | Carbs 2.47 g | Fat 0.18 g
Per 100g | Calories 16
Protein 0.83 g | Carbs 3.5 g | Fat 0.2 g
Per 100g | Calories 12
Protein 1.4 g | Carbs 2.14 g | Fat 0.06 g
Per 100g | Calories 16
Protein 0.83 g | Carbs 3.5 g | Fat 0.2 g
Per 100g | Calories 20
Protein 1.2 g | Carbs 4.5 g | Fat 0.1 g
Per 100g | Calories 20
Protein 1.2 g | Carbs 4.5 g | Fat 0.1 g
Per 100g | Calories 15
Protein 0.8 g | Carbs 3.5 g | Fat 0.1 g
Per 100g | Calories 35
Protein 1.9 g | Carbs 7.9 g | Fat 0.28 g
Per 100g | Calories 15
Protein 0.8 g | Carbs 3.5 g | Fat 0.1 g
Per 100g | Calories 20
Protein 1.2 g | Carbs 4.5 g | Fat 0.1 g