Drained Solids Canned Yellow Snap Beans Without Salt
Beans, Snap, Yellow, Canned, No Salt Added, Drained Solids has a low-calorie, low-carb, low-fat and low-protein content.
The food contains 4.5g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 1.15 gms of protein, it is low in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. In terms of Polyunsaturated Fat content it is ranked in the bottom 20% of all food items. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has a low density of Sodium, thus making it suitable for a low-sodium diet.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beans, Snap, Yellow, Canned, No Salt Added, Drained Solids has been given a composite ranking of 98, and on a regular basis.
Calorie Breakdown
| Calories from Protein | 20% | |
| Calories from Fat | 4% | |
| Calories from Carbs | 77% |
Why this is good for you
- No Cholesterol
- Very low in Saturated Fat
- Very low in Sodium
Why this is bad for you
Vitamin Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Vitamin A | 105 IU | 2.1% | Mid 40% | Average |
| Retinol | 0 mcg | |||
| Retinol Activity Equivalent | 5 mcg | |||
| Alpha Carotene | 0 mcg | |||
| Beta Carotene | 63 mcg | |||
| Beta Cryptoxanthin | 0 mcg | |||
| Lycopene | 0 mcg | |||
| Lutein Zeaxanthin | 441 mcg | |||
| Vitamin C | 4.8 mg | 8% | Top 30% | High |
| Vitamin E | 0.29 mg | 0.97% | Mid 40% | Average |
| Vitamin K | 9.9 mcg | 12.4% | Top 30% | High |
| Thiamin | 0.01 mg | 1% | Bottom 30% | Low |
| Riboflavin | 0.06 mg | 3.3% | Bottom 30% | Low |
| Niacin | 0.2 mg | 1% | Bottom 30% | Low |
| Vitamin B6 | 0.04 mg | 1.9% | Bottom 30% | Low |
| Folate | 32 mcg | 8% | Top 30% | High |
| Food Folate | 32 mcg | |||
| Folic Acid | 0 mcg | |||
| Dietary Folate Equivalents | 32 mcg | |||
| Vitamin B12 | 0 mcg | |||
| Pantothenic Acid | 0.13 mg | 1.3% | Mid 40% | Average |
Mineral Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Calcium | 26 mg | 2.6% | Mid 40% | Average |
| Iron | 0.9 mg | 5% | Mid 40% | Average |
| Magnesium | 13 mg | 3.3% | Bottom 30% | Low |
| Phosphorus | 19 mg | 1.9% | Bottom 30% | Low |
| Potassium | 109 mg | 3.1% | Bottom 30% | Low |
| Sodium | 2 mg | 0.1% | Bottom 10% | Very Low |
| Zinc | 0.29 mg | 1.9% | Bottom 30% | Low |
| Copper | 0.04 mg | 1.9% | Bottom 30% | Low |
| Manganese | 0.2 mg | 10% | Mid 40% | Average |
| Selenium | 0.4 mcg | 0.57% | Bottom 30% | Low |
Carbohydrate Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Carbohydrate | 4.5 g | 1.5% | Bottom 30% | Low |
| Dietary Fiber | 1.3 g | 5.2% | Mid 40% | Average |
| Sugars | 1 g |
Protein Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Protein | 1.2 g | 2.3% | Bottom 30% | Low |
| Tryptophan | 12 mg | |||
| Threonine | 50 mg | |||
| Isoleucine | 42 mg | |||
| Leucine | 71 mg | |||
| Lysine | 55 mg | |||
| Methionine | 14 mg | |||
| Cystine | 11 mg | |||
| Phenylalanine | 42 mg | |||
| Tyrosine | 27 mg | |||
| Valine | 57 mg | |||
| Arginine | 46 mg | |||
| Histidine | 22 mg | |||
| Alanine | 53 mg | |||
| Aspartic Acid | 161 mg | |||
| Glutamic Acid | 118 mg | |||
| Glycine | 41 mg | |||
| Proline | 43 mg | |||
| Serine | 63 mg |
Fat Analysis
| Name | Amount | %DV | Rank | Interpretation |
|---|---|---|---|---|
| Total Fat | 0.1 g | 0.15% | Bottom 10% | Very Low |
| Saturated Fat | 0.02 g | 0.11% | Bottom 30% | Low |
| Monounsaturated Fat | 0 g | |||
| Polyunsaturated Fat | 0.1 g | |||
| Total Trans Fatty Acids | 0 g | |||
| Total Omega 3 Fatty Acids | 31 mg | |||
| Total Omega 6 Fatty Acids | 19 mg |
Other Nutrients Analysis
Popular Questions Asked
Nutrition Facts
Serving size
Amount Per Serving
Calories 20 Calories from Fat 1
% Daily Value *
Total Fat 0.1 g 0.15%
Saturated Fat 0.02 g 0.11%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 2 mg 0.1%
Total Carbohydrates 4.5 g 1.5%
Dietary Fiber 1.3 g5.2%
Sugars 1 g
Protein 1.2 g 2.3%
Vitamin A 2.1% Vitamin C 8%
Calcium 2.6% Iron 5%
*Based on a 2000 Calorie diet
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