Beans, Black Turtle Soup, Mature Seeds, Canned has a low-calorie, average-carb, low-fat and average-protein content.
The food contains 16.56g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 6.03 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the low fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beans, Black Turtle Soup, Mature Seeds, Canned has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 26% | |
Calories from Fat | 3% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 4 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Vitamin C | 2.7 mg | 4.5% | Top 30% | High |
Thiamin | 0.14 mg | 9.3% | Mid 40% | Average |
Riboflavin | 0.12 mg | 7.1% | Mid 40% | Average |
Niacin | 0.62 mg | 3.1% | Bottom 30% | Low |
Vitamin B6 | 0.06 mg | 2.8% | Bottom 30% | Low |
Folate | 61 mcg | 15.2% | Top 30% | High |
Food Folate | 61 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 61 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.18 mg | 1.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 35 mg | 3.5% | Mid 40% | Average |
Iron | 1.9 mg | 10.6% | Mid 40% | Average |
Magnesium | 35 mg | 8.8% | Top 30% | High |
Phosphorus | 108 mg | 10.8% | Mid 40% | Average |
Potassium | 308 mg | 8.8% | Mid 40% | Average |
Sodium | 384 mg | 16% | Mid 40% | Average |
Zinc | 0.54 mg | 3.6% | Mid 40% | Average |
Copper | 0.19 mg | 9.6% | Top 30% | High |
Manganese | 0.23 mg | 11.6% | Mid 40% | Average |
Selenium | 1.3 mcg | 1.9% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 16.6 g | 5.5% | Mid 40% | Average |
Dietary Fiber | 6.9 g | 27.6% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12.1% | Mid 40% | Average |
Tryptophan | 71 mg | |||
Threonine | 254 mg | |||
Isoleucine | 266 mg | |||
Leucine | 481 mg | |||
Lysine | 414 mg | |||
Methionine | 91 mg | |||
Cystine | 66 mg | |||
Phenylalanine | 326 mg | |||
Tyrosine | 170 mg | |||
Valine | 315 mg | |||
Arginine | 373 mg | |||
Histidine | 168 mg | |||
Alanine | 253 mg | |||
Aspartic Acid | 729.1 mg | |||
Glutamic Acid | 919.1 mg | |||
Glycine | 235 mg | |||
Proline | 255 mg | |||
Serine | 328.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.29 g | 0.45% | Bottom 30% | Low |
Saturated Fat | 0.08 g | 0.38% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 57 mg | |||
Total Omega 6 Fatty Acids | 68 mg |
Serving size
Amount Per Serving
Calories 91 Calories from Fat 2
% Daily Value *
Total Fat 0.29 g 0.45%
Saturated Fat 0.08 g 0.38%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 384 mg 16%
Total Carbohydrates 16.6 g 5.5%
Dietary Fiber 6.9 g27.6%
Sugars 0 g
Protein 6 g 12.1%
Vitamin A 0.1% Vitamin C 4.5%
Calcium 3.5% Iron 10.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 114
Protein 7.3 g | Carbs 21.2 g | Fat 0.29 g
Per 100g | Calories 114
Protein 7.4 g | Carbs 21 g | Fat 0.39 g
Per 100g | Calories 132
Protein 8.9 g | Carbs 23.7 g | Fat 0.54 g
Per 100g | Calories 132
Protein 8.9 g | Carbs 23.7 g | Fat 0.54 g
Per 100g | Calories 20
Protein 1.2 g | Carbs 4.5 g | Fat 0.1 g
Per 100g | Calories 20
Protein 1.2 g | Carbs 4.5 g | Fat 0.1 g
Per 100g | Calories 83
Protein 5.5 g | Carbs 15.1 g | Fat 0.28 g
Per 100g | Calories 84
Protein 5.2 g | Carbs 16 g | Fat 0.6 g
Per 100g | Calories 130
Protein 8.2 g | Carbs 24.3 g | Fat 0.35 g
Per 100g | Calories 339
Protein 21.2 g | Carbs 63.3 g | Fat 0.9 g
Per 100g | Calories 335
Protein 23 g | Carbs 60 g | Fat 1.2 g
Per 100g | Calories 136
Protein 9.3 g | Carbs 24.5 g | Fat 0.46 g