Beans, Black Turtle Soup, Mature Seeds, Raw has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Iron and Thiamin.
The food contains 63.25g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 21.25 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is average.
It gives a good yield of Iron at 8.7 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Beans, Black Turtle Soup, Mature Seeds, Raw, and we advise that this food on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 2% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.22 mg | 0.73% | Mid 40% | Average |
Vitamin K | 6 mcg | 7.5% | Top 30% | High |
Thiamin | 0.9 mg | 60% | Top 10% | Very High |
Riboflavin | 0.19 mg | 11.4% | Mid 40% | Average |
Niacin | 2 mg | 9.8% | Mid 40% | Average |
Vitamin B6 | 0.29 mg | 14.3% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 160 mg | 16% | Top 10% | Very High |
Iron | 8.7 mg | 48.3% | Top 10% | Very High |
Magnesium | 160 mg | 40% | Top 10% | Very High |
Phosphorus | 440 mg | 44% | Top 10% | Very High |
Potassium | 1500.1 mg | 42.9% | Top 10% | Very High |
Sodium | 9 mg | 0.4% | Bottom 30% | Low |
Zinc | 2.2 mg | 14.7% | Mid 40% | Average |
Copper | 1 mg | 50% | Top 10% | Very High |
Manganese | 1 mg | 50% | Top 30% | High |
Selenium | 3.2 mcg | 4.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.3 g | 21.1% | Top 30% | High |
Dietary Fiber | 24.9 g | 99.6% | Top 10% | Very High |
Sugars | 2.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 21.2 g | 42.5% | Top 30% | High |
Tryptophan | 252 mg | |||
Threonine | 894 mg | |||
Isoleucine | 937.9 mg | |||
Leucine | 1697 mg | |||
Lysine | 1459.2 mg | |||
Methionine | 320 mg | |||
Cystine | 231 mg | |||
Phenylalanine | 1149 mg | |||
Tyrosine | 598 mg | |||
Valine | 1111.9 mg | |||
Arginine | 1316.2 mg | |||
Histidine | 592.1 mg | |||
Alanine | 890.9 mg | |||
Aspartic Acid | 2570 mg | |||
Glutamic Acid | 3239.7 mg | |||
Glycine | 830.1 mg | |||
Proline | 901 mg | |||
Serine | 1156 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.9 g | 1.4% | Bottom 30% | Low |
Saturated Fat | 0.23 g | 1.2% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.4 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 176 mg | |||
Total Omega 6 Fatty Acids | 211 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 11 g | |||
Ash | 3.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 339 Calories from Fat 8
% Daily Value *
Total Fat 0.9 g 1.4%
Saturated Fat 0.23 g 1.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 9 mg 0.4%
Total Carbohydrates 63.3 g 21.1%
Dietary Fiber 24.9 g99.6%
Sugars 2.3 g
Protein 21.2 g 42.5%
Vitamin A Vitamin C
Calcium 16% Iron 48.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 91
Protein 6 g | Carbs 16.6 g | Fat 0.29 g
Per 100g | Calories 130
Protein 8.2 g | Carbs 24.3 g | Fat 0.35 g
Per 100g | Calories 345
Protein 22 g | Carbs 60.7 g | Fat 2.6 g
Per 100g | Calories 130
Protein 8.2 g | Carbs 24.3 g | Fat 0.35 g
Per 100g | Calories 130
Protein 8.2 g | Carbs 24.3 g | Fat 0.35 g
Per 100g | Calories 130
Protein 8.2 g | Carbs 24.3 g | Fat 0.35 g
Per 100g | Calories 132
Protein 8.9 g | Carbs 23.7 g | Fat 0.54 g
Per 100g | Calories 341
Protein 21.6 g | Carbs 62.4 g | Fat 1.4 g
Per 100g | Calories 130
Protein 8.2 g | Carbs 24.3 g | Fat 0.35 g
Per 100g | Calories 91
Protein 6 g | Carbs 16.6 g | Fat 0.29 g