Beans, White, Mature Seeds, Canned has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 21.2g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.26 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Beans, White, Mature Seeds, Canned has been given a composite ranking of 94, and on a regular basis.
Calories from Protein | 25% | |
Calories from Fat | 2% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0 mg | |||
Vitamin E | 0.79 mg | 2.6% | Top 30% | High |
Vitamin K | 2.9 mcg | 3.6% | Mid 40% | Average |
Thiamin | 0.1 mg | 6.4% | Mid 40% | Average |
Riboflavin | 0.04 mg | 2.2% | Bottom 30% | Low |
Niacin | 0.11 mg | 0.57% | Bottom 30% | Low |
Vitamin B6 | 0.08 mg | 3.8% | Mid 40% | Average |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 73 mg | 7.3% | Top 30% | High |
Iron | 3 mg | 16.6% | Top 30% | High |
Magnesium | 51 mg | 12.8% | Top 30% | High |
Phosphorus | 91 mg | 9.1% | Mid 40% | Average |
Potassium | 453.9 mg | 13% | Top 30% | High |
Sodium | 5 mg | 0.2% | Bottom 30% | Low |
Zinc | 1.1 mg | 7.5% | Mid 40% | Average |
Copper | 0.23 mg | 11.6% | Top 30% | High |
Manganese | 0.51 mg | 25.7% | Top 30% | High |
Selenium | 1.6 mcg | 2.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 21.2 g | 7.1% | Mid 40% | Average |
Dietary Fiber | 4.8 g | 19.2% | Top 10% | Very High |
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.3 g | 14.5% | Mid 40% | Average |
Tryptophan | 86 mg | |||
Threonine | 305 mg | |||
Isoleucine | 320 mg | |||
Leucine | 579.1 mg | |||
Lysine | 497.9 mg | |||
Methionine | 109 mg | |||
Cystine | 79 mg | |||
Phenylalanine | 392 mg | |||
Tyrosine | 204 mg | |||
Valine | 380 mg | |||
Arginine | 449 mg | |||
Histidine | 202 mg | |||
Alanine | 304 mg | |||
Aspartic Acid | 878.1 mg | |||
Glutamic Acid | 1105.9 mg | |||
Glycine | 283 mg | |||
Proline | 308 mg | |||
Serine | 395 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.29 g | 0.45% | Bottom 30% | Low |
Saturated Fat | 0.08 g | 0.38% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 57 mg | |||
Total Omega 6 Fatty Acids | 69 mg |
Serving size
Amount Per Serving
Calories 114 Calories from Fat 2
% Daily Value *
Total Fat 0.29 g 0.45%
Saturated Fat 0.08 g 0.38%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 21.2 g 7.1%
Dietary Fiber 4.8 g19.2%
Sugars 0.3 g
Protein 7.3 g 14.5%
Vitamin A Vitamin C
Calcium 7.3% Iron 16.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 142
Protein 9 g | Carbs 25.8 g | Fat 0.64 g
Per 100g | Calories 128
Protein 7.5 g | Carbs 24.8 g | Fat 0.1 g
Per 100g | Calories 129
Protein 7 g | Carbs 24 g | Fat 0.76 g
Per 100g | Calories 105
Protein 7.5 g | Carbs 18.3 g | Fat 0.55 g
Per 100g | Calories 86
Protein 4.9 g | Carbs 15.3 g | Fat 0.81 g
Per 100g | Calories 113
Protein 7.5 g | Carbs 20.5 g | Fat 0.43 g
Per 100g | Calories 71
Protein 5.5 g | Carbs 12.4 g | Fat 0.22 g
Per 100g | Calories 119
Protein 4.9 g | Carbs 22.6 g | Fat 1.1 g
Per 100g | Calories 139
Protein 9.7 g | Carbs 25.1 g | Fat 0.35 g
Per 100g | Calories 333
Protein 23.4 g | Carbs 60.3 g | Fat 0.85 g
Per 100g | Calories 341
Protein 26.1 g | Carbs 58.3 g | Fat 1.5 g
Per 100g | Calories 323
Protein 6 g | Carbs 61.2 g | Fat 20.1 g