Broadbeans (Fava Beans), Mature Seeds, Canned has a low-calorie, low-carb, low-fat and average-protein content.
The food contains 12.41g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.47 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has an average density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Broadbeans (Fava Beans), Mature Seeds, Canned has been given a composite ranking of 88, and on a regular basis.
Calories from Protein | 30% | |
Calories from Fat | 3% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 10 IU | 0.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Vitamin C | 1.8 mg | 3% | Mid 40% | Average |
Thiamin | 0.02 mg | 1.3% | Bottom 30% | Low |
Riboflavin | 0.05 mg | 2.9% | Bottom 30% | Low |
Niacin | 0.96 mg | 4.8% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.3% | Bottom 30% | Low |
Folate | 33 mcg | 8.3% | Top 30% | High |
Food Folate | 33 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 33 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.12 mg | 1.2% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 26 mg | 2.6% | Mid 40% | Average |
Iron | 1 mg | 5.6% | Mid 40% | Average |
Magnesium | 32 mg | 8% | Top 30% | High |
Phosphorus | 79 mg | 7.9% | Mid 40% | Average |
Potassium | 242 mg | 6.9% | Mid 40% | Average |
Sodium | 453.1 mg | 18.9% | Top 30% | High |
Zinc | 0.62 mg | 4.1% | Mid 40% | Average |
Copper | 0.11 mg | 5.5% | Mid 40% | Average |
Manganese | 0.29 mg | 14.4% | Mid 40% | Average |
Selenium | 1.8 mcg | 2.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 12.4 g | 4.1% | Mid 40% | Average |
Dietary Fiber | 3.7 g | 14.8% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 5.5 g | 10.9% | Mid 40% | Average |
Tryptophan | 52 mg | |||
Threonine | 194 mg | |||
Isoleucine | 221 mg | |||
Leucine | 411 mg | |||
Lysine | 350 mg | |||
Methionine | 45 mg | |||
Cystine | 70 mg | |||
Phenylalanine | 231 mg | |||
Tyrosine | 173 mg | |||
Valine | 243 mg | |||
Arginine | 505 mg | |||
Histidine | 139 mg | |||
Alanine | 224 mg | |||
Aspartic Acid | 611 mg | |||
Glutamic Acid | 928.9 mg | |||
Glycine | 229 mg | |||
Proline | 230 mg | |||
Serine | 250 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.22 g | 0.34% | Bottom 30% | Low |
Saturated Fat | 0.04 g | 0.19% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 7 mg | |||
Total Omega 6 Fatty Acids | 84 mg |
Serving size
Amount Per Serving
Calories 71 Calories from Fat 2
% Daily Value *
Total Fat 0.22 g 0.34%
Saturated Fat 0.04 g 0.19%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 453.1 mg 18.9%
Total Carbohydrates 12.4 g 4.1%
Dietary Fiber 3.7 g14.8%
Sugars 0 g
Protein 5.5 g 10.9%
Vitamin A 0.2% Vitamin C 3%
Calcium 2.6% Iron 5.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 341
Protein 26.1 g | Carbs 58.3 g | Fat 1.5 g
Per 100g | Calories 114
Protein 7.3 g | Carbs 21.2 g | Fat 0.29 g
Per 100g | Calories 110
Protein 7.6 g | Carbs 19.7 g | Fat 0.4 g
Per 100g | Calories 91
Protein 6 g | Carbs 16.6 g | Fat 0.29 g
Per 100g | Calories 114
Protein 7.3 g | Carbs 21.2 g | Fat 0.29 g
Per 100g | Calories 86
Protein 4.9 g | Carbs 15.3 g | Fat 0.81 g
Per 100g | Calories 119
Protein 4.9 g | Carbs 22.6 g | Fat 1.1 g
Per 100g | Calories 112
Protein 5.7 g | Carbs 11.9 g | Fat 5.5 g
Per 100g | Calories 110
Protein 7.6 g | Carbs 19.7 g | Fat 0.4 g
Per 100g | Calories 323
Protein 6 g | Carbs 61.2 g | Fat 20.1 g
Per 100g | Calories 222
Protein 4.6 g | Carbs 88.9 g | Fat 0.65 g
Per 100g | Calories 364
Protein 19.3 g | Carbs 60.6 g | Fat 6 g