Broadbeans (Fava Beans), Mature Seeds, Cooked, Boiled, Without Salt has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Folate.
The food contains 19.65g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.6 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Broadbeans (Fava Beans), Mature Seeds, Cooked, Boiled, Without Salt, and we advise that this food on a regular basis.
Calories from Protein | 27% | |
Calories from Fat | 3% | |
Calories from Carbs | 70% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 15 IU | 0.3% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 9 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.3 mg | 0.5% | Mid 40% | Average |
Vitamin E | 0.02 mg | 0.07% | Bottom 30% | Low |
Vitamin K | 2.9 mcg | 3.6% | Mid 40% | Average |
Thiamin | 0.1 mg | 6.5% | Mid 40% | Average |
Riboflavin | 0.09 mg | 5.2% | Mid 40% | Average |
Niacin | 0.71 mg | 3.6% | Mid 40% | Average |
Vitamin B6 | 0.07 mg | 3.6% | Mid 40% | Average |
Folate | 104 mcg | 26% | Top 10% | Very High |
Food Folate | 104 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 104 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% | Mid 40% | Average |
Choline | 30.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 36 mg | 3.6% | Mid 40% | Average |
Iron | 1.5 mg | 8.3% | Mid 40% | Average |
Magnesium | 43 mg | 10.8% | Top 30% | High |
Phosphorus | 125 mg | 12.5% | Mid 40% | Average |
Potassium | 268 mg | 7.7% | Mid 40% | Average |
Sodium | 5 mg | 0.2% | Bottom 30% | Low |
Zinc | 1 mg | 6.7% | Mid 40% | Average |
Copper | 0.26 mg | 12.9% | Top 30% | High |
Manganese | 0.42 mg | 21% | Top 30% | High |
Selenium | 2.6 mcg | 3.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 19.7 g | 6.6% | Mid 40% | Average |
Dietary Fiber | 5.4 g | 21.6% | Top 10% | Very High |
Sugars | 1.8 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.6 g | 15.2% | Mid 40% | Average |
Tryptophan | 72 mg | |||
Threonine | 270 mg | |||
Isoleucine | 306 mg | |||
Leucine | 572.1 mg | |||
Lysine | 486.1 mg | |||
Methionine | 62 mg | |||
Cystine | 97 mg | |||
Phenylalanine | 321 mg | |||
Tyrosine | 241 mg | |||
Valine | 338 mg | |||
Arginine | 701.9 mg | |||
Histidine | 193 mg | |||
Alanine | 311 mg | |||
Aspartic Acid | 849 mg | |||
Glutamic Acid | 1291.1 mg | |||
Glycine | 319 mg | |||
Proline | 320 mg | |||
Serine | 348 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.4 g | 0.62% | Bottom 30% | Low |
Saturated Fat | 0.07 g | 0.33% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 12 mg | |||
Total Omega 6 Fatty Acids | 152 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 71.5 g | |||
Ash | 0.8 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 110 Calories from Fat 3
% Daily Value *
Total Fat 0.4 g 0.62%
Saturated Fat 0.07 g 0.33%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 5 mg 0.2%
Total Carbohydrates 19.7 g 6.6%
Dietary Fiber 5.4 g21.6%
Sugars 1.8 g
Protein 7.6 g 15.2%
Vitamin A 0.3% Vitamin C 0.5%
Calcium 3.6% Iron 8.3%
*Based on a 2000 Calorie diet
Per 100g | Calories 143
Protein 9 g | Carbs 26.2 g | Fat 0.65 g
Per 100g | Calories 144
Protein 9.2 g | Carbs 25.3 g | Fat 1.1 g
Per 100g | Calories 129
Protein 7 g | Carbs 24 g | Fat 0.76 g
Per 100g | Calories 128
Protein 7.5 g | Carbs 24.8 g | Fat 0.1 g
Per 100g | Calories 341
Protein 26.1 g | Carbs 58.3 g | Fat 1.5 g
Per 100g | Calories 88
Protein 7.9 g | Carbs 17.6 g | Fat 0.73 g
Per 100g | Calories 110
Protein 7.6 g | Carbs 19.7 g | Fat 0.4 g
Per 100g | Calories 123
Protein 5.7 g | Carbs 12.4 g | Fat 5.7 g
Per 100g | Calories 323
Protein 6 g | Carbs 61.2 g | Fat 20.1 g
Per 100g | Calories 341
Protein 26.1 g | Carbs 58.3 g | Fat 1.5 g
Per 100g | Calories 71
Protein 5.5 g | Carbs 12.4 g | Fat 0.22 g
Per 100g | Calories 222
Protein 4.6 g | Carbs 88.9 g | Fat 0.65 g