Spices, Cloves, Ground has a average-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin C, Vitamin E, Vitamin K and Folate.
The food contains 61.22g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 5.98 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its high fat content, it could be unsuitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and average PUFA. The omega-3 content is very high. In terms of Polyunsaturated Fat content it is ranked in the top 10% of all food items.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 8.68 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Spices, Cloves, Ground, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 40% | |
Calories from Carbs | 54% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 529.9 IU | 10.6% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 27 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 84 mcg | |||
Beta Cryptoxanthin | 468 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 80.8 mg | 134.7% | Top 10% | Very High |
Vitamin E | 8.5 mg | 28.4% | Top 10% | Very High |
Vitamin K | 141.8 mcg | 177.3% | Top 10% | Very High |
Thiamin | 0.12 mg | 7.7% | Mid 40% | Average |
Riboflavin | 0.27 mg | 15.7% | Top 30% | High |
Niacin | 1.5 mg | 7.3% | Mid 40% | Average |
Vitamin B6 | 0.59 mg | 29.5% | Top 30% | High |
Folate | 93 mcg | 23.3% | Top 10% | Very High |
Food Folate | 93 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 93 mcg | |||
Vitamin B12 | 0 mcg | |||
Choline | 37.4 mg | |||
Betaine | 1.4 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 645.9 mg | 64.6% | Top 10% | Very High |
Iron | 8.7 mg | 48.2% | Top 10% | Very High |
Magnesium | 264 mg | 66% | Top 10% | Very High |
Phosphorus | 105 mg | 10.5% | Mid 40% | Average |
Potassium | 1102 mg | 31.5% | Top 10% | Very High |
Sodium | 243 mg | 10.1% | Mid 40% | Average |
Zinc | 1.1 mg | 7.3% | Mid 40% | Average |
Copper | 0.35 mg | 17.4% | Top 30% | High |
Manganese | 30 mg | 1501.5% | Top 10% | Very High |
Selenium | 5.9 mcg | 8.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 61.2 g | 20.4% | Top 30% | High |
Dietary Fiber | 34.2 g | 136.8% | Top 10% | Very High |
Sugars | 2.4 g | |||
Sucrose | 20 mg | |||
Glucose | 1140.2 mg | |||
Fructose | 1069.9 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 150 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 6 g | 12% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 20.1 g | 30.9% | Top 30% | High |
Saturated Fat | 5.4 g | 27.2% | Top 30% | High |
Monounsaturated Fat | 1.5 g | |||
Polyunsaturated Fat | 7.1 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 4278.8 mg | |||
Total Omega 6 Fatty Acids | 2585.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 6.9 g | |||
Ash | 5.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 323 Calories from Fat 168
% Daily Value *
Total Fat 20.1 g 30.9%
Saturated Fat 5.4 g 27.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 243 mg 10.1%
Total Carbohydrates 61.2 g 20.4%
Dietary Fiber 34.2 g136.8%
Sugars 2.4 g
Protein 6 g 12%
Vitamin A 10.6% Vitamin C 134.7%
Calcium 64.6% Iron 48.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 315
Protein 10.6 g | Carbs 60.7 g | Fat 12.7 g
Per 100g | Calories 289
Protein 14.8 g | Carbs 55.7 g | Fat 13 g
Per 100g | Calories 237
Protein 23.2 g | Carbs 49.1 g | Fat 3.9 g
Per 100g | Calories 313
Protein 7.6 g | Carbs 75 g | Fat 8.4 g
Per 100g | Calories 360
Protein 12 g | Carbs 66 g | Fat 7 g
Per 100g | Calories 40
Protein 0 g | Carbs 8.1 g | Fat 0 g
Per 100g | Calories 341
Protein 26.1 g | Carbs 58.3 g | Fat 1.5 g
Per 100g | Calories 114
Protein 7.3 g | Carbs 21.2 g | Fat 0.29 g
Per 100g | Calories 110
Protein 7.6 g | Carbs 19.7 g | Fat 0.4 g
Per 100g | Calories 71
Protein 5.5 g | Carbs 12.4 g | Fat 0.22 g