Spices, Sage, Ground has a average-calorie, high-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Thiamin, Niacin and Folate.
The food contains 60.73g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 10.63 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is very high.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 28.12 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also average in Selenium, an important antioxidant especially in combination with Vitamin E. Given that this is also high in Vitamin E, it is qualifies as good food source.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Spices, Sage, Ground has been given a composite ranking of 97, and on a regular basis.
Calories from Protein | 11% | |
Calories from Fat | 29% | |
Calories from Carbs | 61% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 5899.8 IU | 118% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 295 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 3484.8 mcg | |||
Beta Cryptoxanthin | 109 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 861.9 mcg | |||
Vitamin C | 32.4 mg | 54% | Top 10% | Very High |
Vitamin E | 7.5 mg | 24.9% | Top 10% | Very High |
Vitamin K | 1714.5 mcg | 2143.2% | Top 10% | Very High |
Thiamin | 0.75 mg | 50.3% | Top 10% | Very High |
Riboflavin | 0.34 mg | 19.8% | Top 30% | High |
Niacin | 5.7 mg | 28.6% | Top 30% | High |
Vitamin B6 | 2.7 mg | 134.5% | Top 10% | Very High |
Folate | 274 mcg | 68.5% | Top 10% | Very High |
Food Folate | 274 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 274 mcg | |||
Vitamin B12 | 0 mcg | |||
Choline | 43.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1651.8 mg | 165.2% | Top 10% | Very High |
Iron | 28.1 mg | 156.2% | Top 10% | Very High |
Magnesium | 428 mg | 107% | Top 10% | Very High |
Phosphorus | 91 mg | 9.1% | Mid 40% | Average |
Potassium | 1069.9 mg | 30.6% | Top 10% | Very High |
Sodium | 11 mg | 0.5% | Bottom 30% | Low |
Zinc | 4.7 mg | 31.3% | Top 30% | High |
Copper | 0.76 mg | 37.8% | Top 10% | Very High |
Manganese | 3.1 mg | 156.7% | Top 10% | Very High |
Selenium | 3.7 mcg | 5.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 60.7 g | 20.2% | Top 30% | High |
Dietary Fiber | 40.3 g | 161.2% | Top 10% | Very High |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 10.6 g | 21.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 12.7 g | 19.6% | Top 30% | High |
Saturated Fat | 7 g | 35.1% | Top 30% | High |
Monounsaturated Fat | 1.9 g | |||
Polyunsaturated Fat | 1.8 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1230 mg | |||
Total Omega 6 Fatty Acids | 529.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 8 g | |||
Ash | 7.9 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 315 Calories from Fat 107
% Daily Value *
Total Fat 12.7 g 19.6%
Saturated Fat 7 g 35.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 11 mg 0.5%
Total Carbohydrates 60.7 g 20.2%
Dietary Fiber 40.3 g161.2%
Sugars 1.7 g
Protein 10.6 g 21.3%
Vitamin A 118% Vitamin C 54%
Calcium 165.2% Iron 156.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 289
Protein 14.8 g | Carbs 55.7 g | Fat 13 g
Per 100g | Calories 251
Protein 14.4 g | Carbs 61 g | Fat 4 g
Per 100g | Calories 314
Protein 12.3 g | Carbs 54.7 g | Fat 16.8 g
Per 100g | Calories 306
Protein 11 g | Carbs 64.4 g | Fat 10.3 g
Per 100g | Calories 317
Protein 3.5 g | Carbs 81.1 g | Fat 0 g
Per 100g | Calories 247
Protein 3.5 g | Carbs 63.5 g | Fat 0 g
Per 100g | Calories 310
Protein 11.4 g | Carbs 65.4 g | Fat 5.8 g
Per 100g | Calories 331
Protein 4.9 g | Carbs 64.1 g | Fat 15.2 g
Per 100g | Calories 272
Protein 6.7 g | Carbs 68.7 g | Fat 5.9 g
Per 100g | Calories 295
Protein 22.8 g | Carbs 50.2 g | Fat 7.2 g