Spices, Rosemary, Dried has a average-calorie, high-carb, high-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin and Folate.
The food contains 64.05g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.88 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
On top of that, the high fat content of this product makes it unsuitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is high in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is very high.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 29.25 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 94, for Spices, Rosemary, Dried, and we advise that this food on a regular basis.
Calories from Protein | 5% | |
Calories from Fat | 33% | |
Calories from Carbs | 62% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3128.3 IU | 62.6% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 156 mcg | |||
Vitamin C | 61.2 mg | 102% | Top 10% | Very High |
Thiamin | 0.51 mg | 34.3% | Top 30% | High |
Riboflavin | 0.43 mg | 25.2% | Top 30% | High |
Niacin | 1 mg | 5% | Mid 40% | Average |
Vitamin B6 | 1.7 mg | 87% | Top 10% | Very High |
Folate | 307 mcg | 76.8% | Top 10% | Very High |
Food Folate | 307 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 307 mcg | |||
Vitamin B12 | 0 mcg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1279.9 mg | 128% | Top 10% | Very High |
Iron | 29.2 mg | 162.5% | Top 10% | Very High |
Magnesium | 220 mg | 55% | Top 10% | Very High |
Phosphorus | 70 mg | 7% | Mid 40% | Average |
Potassium | 954.9 mg | 27.3% | Top 10% | Very High |
Sodium | 50 mg | 2.1% | Bottom 30% | Low |
Zinc | 3.2 mg | 21.5% | Top 30% | High |
Copper | 0.55 mg | 27.5% | Top 10% | Very High |
Manganese | 1.9 mg | 93.3% | Top 10% | Very High |
Selenium | 4.6 mcg | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.1 g | 21.4% | Top 30% | High |
Dietary Fiber | 42.6 g | 170.4% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.8% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 15.2 g | 23.4% | Top 30% | High |
Saturated Fat | 7.4 g | 36.9% | Top 30% | High |
Monounsaturated Fat | 3 g | |||
Polyunsaturated Fat | 2.3 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 1076.1 mg | |||
Total Omega 6 Fatty Acids | 1160.1 mg |
Serving size
Amount Per Serving
Calories 331 Calories from Fat 127
% Daily Value *
Total Fat 15.2 g 23.4%
Saturated Fat 7.4 g 36.9%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 50 mg 2.1%
Total Carbohydrates 64.1 g 21.4%
Dietary Fiber 42.6 g170.4%
Sugars 0 g
Protein 4.9 g 9.8%
Vitamin A 62.6% Vitamin C 102%
Calcium 128% Iron 162.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 276
Protein 22.4 g | Carbs 51.7 g | Fat 4.4 g
Per 100g | Calories 251
Protein 14.4 g | Carbs 61 g | Fat 4 g
Per 100g | Calories 276
Protein 9.1 g | Carbs 63.9 g | Fat 7.4 g
Per 100g | Calories 306
Protein 11 g | Carbs 64.4 g | Fat 10.3 g
Per 100g | Calories 381
Protein 21.4 g | Carbs 57.1 g | Fat 7.1 g
Per 100g | Calories 80
Protein 2 g | Carbs 12 g | Fat 2.7 g
Per 100g | Calories 342
Protein 5.8 g | Carbs 69.3 g | Fat 12.6 g
Per 100g | Calories 307
Protein 9.6 g | Carbs 65.6 g | Fat 7.5 g
Per 100g | Calories 310
Protein 11.4 g | Carbs 65.4 g | Fat 5.8 g
Per 100g | Calories 315
Protein 10.6 g | Carbs 60.7 g | Fat 12.7 g