Spices, Thyme, Dried has a average-calorie, high-carb, average-fat and average-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Vitamin E, Vitamin K, Thiamin, Riboflavin, Niacin and Folate.
The food contains 63.95g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 9.11 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Not only that, the average fat content of this product makes it suitable to be eaten when trying to lose weight. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is high.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 123.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also very high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 97, for Spices, Thyme, Dried, and we advise that this food on a regular basis.
Calories from Protein | 10% | |
Calories from Fat | 19% | |
Calories from Carbs | 71% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 3800.6 IU | 76% | Top 10% | Very High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 190 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 2263.7 mcg | |||
Beta Cryptoxanthin | 33 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 861.9 mcg | |||
Vitamin C | 50 mg | 83.3% | Top 10% | Very High |
Vitamin E | 7.5 mg | 24.9% | Top 10% | Very High |
Vitamin K | 1714.5 mcg | 2143.2% | Top 10% | Very High |
Thiamin | 0.51 mg | 34.2% | Top 30% | High |
Riboflavin | 0.4 mg | 23.5% | Top 30% | High |
Niacin | 4.9 mg | 24.7% | Top 30% | High |
Vitamin B6 | 0.55 mg | 27.5% | Top 30% | High |
Folate | 274 mcg | 68.5% | Top 10% | Very High |
Food Folate | 274 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 274 mcg | |||
Vitamin B12 | 0 mcg | |||
Choline | 43.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 1889.8 mg | 189% | Top 10% | Very High |
Iron | 123.6 mg | 686.6% | Top 10% | Very High |
Magnesium | 220 mg | 55% | Top 10% | Very High |
Phosphorus | 201 mg | 20.1% | Mid 40% | Average |
Potassium | 814 mg | 23.3% | Top 10% | Very High |
Sodium | 55 mg | 2.3% | Mid 40% | Average |
Zinc | 6.2 mg | 41.2% | Top 10% | Very High |
Copper | 0.86 mg | 43% | Top 10% | Very High |
Manganese | 7.9 mg | 393.3% | Top 10% | Very High |
Selenium | 4.6 mcg | 6.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 63.9 g | 21.3% | Top 30% | High |
Dietary Fiber | 37 g | 148% | Top 10% | Very High |
Sugars | 1.7 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 9.1 g | 18.2% | Mid 40% | Average |
Tryptophan | 186 mg | |||
Threonine | 252 mg | |||
Isoleucine | 468 mg | |||
Leucine | 429.9 mg | |||
Lysine | 207 mg | |||
Valine | 501.9 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 7.4 g | 11.4% | Mid 40% | Average |
Saturated Fat | 2.7 g | 13.6% | Mid 40% | Average |
Monounsaturated Fat | 0.5 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 690.1 mg | |||
Total Omega 6 Fatty Acids | 500 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 7.8 g | |||
Ash | 11.7 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 276 Calories from Fat 62
% Daily Value *
Total Fat 7.4 g 11.4%
Saturated Fat 2.7 g 13.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 55 mg 2.3%
Total Carbohydrates 63.9 g 21.3%
Dietary Fiber 37 g148%
Sugars 1.7 g
Protein 9.1 g 18.2%
Vitamin A 76% Vitamin C 83.3%
Calcium 189% Iron 686.6%
*Based on a 2000 Calorie diet
Per 100g | Calories 251
Protein 14.4 g | Carbs 61 g | Fat 4 g
Per 100g | Calories 306
Protein 11 g | Carbs 64.4 g | Fat 10.3 g
Per 100g | Calories 276
Protein 22.4 g | Carbs 51.7 g | Fat 4.4 g
Per 100g | Calories 271
Protein 12.7 g | Carbs 60.6 g | Fat 7 g
Per 100g | Calories 101
Protein 5.6 g | Carbs 24.4 g | Fat 1.7 g
Per 100g | Calories 62
Protein 1.2 g | Carbs 3.7 g | Fat 4.4 g
Per 100g | Calories 295
Protein 22.8 g | Carbs 50.2 g | Fat 7.2 g
Per 100g | Calories 272
Protein 6.7 g | Carbs 68.7 g | Fat 5.9 g
Per 100g | Calories 354
Protein 7.8 g | Carbs 64.9 g | Fat 9.9 g
Per 100g | Calories 23
Protein 3.2 g | Carbs 2.65 g | Fat 0.64 g