Spices, Turmeric, Ground has a high-calorie, high-carb, average-fat and average-protein content. It is a good source of Iron, Vitamin B6, Vitamin C and Niacin.
The food contains 64.92g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 7.83 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is high.
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
It gives a good yield of Iron at 41.42 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 90, for Spices, Turmeric, Ground, and we advise that this food on a regular basis.
Calories from Protein | 8% | |
Calories from Fat | 23% | |
Calories from Carbs | 68% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 0 IU | |||
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 0 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 25.9 mg | 43.2% | Top 10% | Very High |
Vitamin E | 3.1 mg | 10.3% | Top 10% | Very High |
Beta Tocopherol | 0.1 mg | |||
Gamma Tocopherol | 0.5 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 13.4 mcg | 16.7% | Top 30% | High |
Thiamin | 0.15 mg | 10.1% | Mid 40% | Average |
Riboflavin | 0.23 mg | 13.7% | Mid 40% | Average |
Niacin | 5.1 mg | 25.7% | Top 30% | High |
Vitamin B6 | 1.8 mg | 90% | Top 10% | Very High |
Folate | 0 mcg | |||
Food Folate | 0 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 0 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0 mg | |||
Choline | 0 mg | |||
Betaine | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 183 mg | 18.3% | Top 10% | Very High |
Iron | 41.4 mg | 230.1% | Top 10% | Very High |
Magnesium | 193 mg | 48.3% | Top 10% | Very High |
Phosphorus | 268 mg | 26.8% | Top 30% | High |
Potassium | 2524.9 mg | 72.1% | Top 10% | Very High |
Sodium | 38 mg | 1.6% | Bottom 30% | Low |
Zinc | 4.3 mg | 29% | Top 30% | High |
Copper | 0.6 mg | 30.1% | Top 10% | Very High |
Manganese | 7.8 mg | 391.7% | Top 10% | Very High |
Selenium | 4.5 mcg | 6.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.9 g | 21.6% | Top 30% | High |
Dietary Fiber | 21.1 g | 84.4% | Top 10% | Very High |
Sugars | 3.2 g | |||
Sucrose | 2380 mg | |||
Glucose | 380 mg | |||
Fructose | 450 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 7.8 g | 15.7% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 9.9 g | 15.2% | Mid 40% | Average |
Saturated Fat | 3.1 g | 15.6% | Mid 40% | Average |
Monounsaturated Fat | 1.7 g | |||
Polyunsaturated Fat | 2.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 482 mg | |||
Total Omega 6 Fatty Acids | 1694.3 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 11.4 g | |||
Ash | 6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 354 Calories from Fat 83
% Daily Value *
Total Fat 9.9 g 15.2%
Saturated Fat 3.1 g 15.6%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 38 mg 1.6%
Total Carbohydrates 64.9 g 21.6%
Dietary Fiber 21.1 g84.4%
Sugars 3.2 g
Protein 7.8 g 15.7%
Vitamin A Vitamin C 43.2%
Calcium 18.3% Iron 230.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 315
Protein 10.6 g | Carbs 60.7 g | Fat 12.7 g
Per 100g | Calories 272
Protein 6.7 g | Carbs 68.7 g | Fat 5.9 g
Per 100g | Calories 323
Protein 6 g | Carbs 61.2 g | Fat 20.1 g
Per 100g | Calories 263
Protein 6.1 g | Carbs 72.1 g | Fat 8.7 g
Per 100g | Calories 240
Protein 0 g | Carbs 60 g | Fat 0 g
Per Serving | Calories 263
Protein 4 g | Carbs 39.3 g | Fat 10.2 g
Per 100g | Calories 276
Protein 9.1 g | Carbs 63.9 g | Fat 7.4 g
Per 100g | Calories 295
Protein 22.8 g | Carbs 50.2 g | Fat 7.2 g
Per 100g | Calories 23
Protein 3.2 g | Carbs 2.65 g | Fat 0.64 g
Per 100g | Calories 43
Protein 3.5 g | Carbs 7 g | Fat 1.1 g