Semolina Turmeric Cake (Sfoof) has a average-calorie, average-carb, average-fat and average-protein content. It is a good source of Thiamin and Folate.
The food contains 39.3g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and high in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. Its high sugar content puts it in the bottom 20 percentile. This is a good thing for people watching their sugar intake. With 4 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its average fat content, it could be suitable option, especially if you're watching your fat intake for health reasons.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Dessert.
Based on the composite nutritive standing Semolina Turmeric Cake (Sfoof) has been given a composite ranking of 70, and in moderation.
Calories from Protein | 6% | |
Calories from Fat | 35% | |
Calories from Carbs | 59% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 50 IU | 1% | ||
Vitamin C | 0.6 mg | 1% | ||
Thiamin | 0.33 mg | 22% | ||
Niacin | 3.8 mg | 19% | ||
Vitamin B6 | 0.04 mg | 2% | ||
Folate | 108 mcg | 27% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 80 mg | 8% | ||
Iron | 2.5 mg | 14% | ||
Magnesium | 20 mg | 5% | ||
Potassium | 84 mg | 2.4% | ||
Sodium | 70 mg | 2.9% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 39.3 g | 13.1% | ||
Dietary Fiber | 1 g | 4% | ||
Sugars | 20.1 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4 g | 8% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 10.2 g | 15.7% | ||
Saturated Fat | 1.5 g | 7.5% |
Serving size
Amount Per Serving
Calories 263 Calories from Fat 92
% Daily Value *
Total Fat 10.2 g 15.7%
Saturated Fat 1.5 g 7.5%
Trans Fat
Cholesterol 2 mg 0.7%
Sodium 70 mg 2.9%
Total Carbohydrates 39.3 g 13.1%
Dietary Fiber 1 g4%
Sugars 20.1 g
Protein 4 g 8%
Vitamin A 1% Vitamin C 1%
Calcium 8% Iron 14%
*Based on a 2000 Calorie diet
Per 100g | Calories 240
Protein 0 g | Carbs 60 g | Fat 0 g
Per 100g | Calories 354
Protein 7.8 g | Carbs 64.9 g | Fat 9.9 g
Per Serving | Calories 189
Protein 23.8 g | Carbs 18.2 g | Fat 2.9 g
Per Serving | Calories 81
Protein 3.9 g | Carbs 10.5 g | Fat 2.7 g
Per Serving | Calories 199
Protein 1.8 g | Carbs 20.9 g | Fat 12.5 g
Per Serving | Calories 575
Protein 5.1 g | Carbs 63.7 g | Fat 34.8 g
Per Serving | Calories 223
Protein 1.5 g | Carbs 18.7 g | Fat 14.5 g
Per Serving | Calories 367
Protein 3.6 g | Carbs 61.2 g | Fat 13 g