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Chervil (Dry) - Nutrition Facts and detailed Analysis
97

Chervil (Dry)

Spices, Chervil, Dried has a average-calorie, average-carb, average-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin A, Vitamin B6, Vitamin C, Thiamin, Riboflavin, Niacin and Folate.

The food contains 49.09g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 23.2 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.

Moreover, the average fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA.

It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.

It gives a good yield of Iron at 31.95 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. It has a low density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.

Ideally consumed as a Side Dish.

Based on the composite nutritive standing Spices, Chervil, Dried has been given a composite ranking of 97, and on a regular basis.

Calorie Breakdown

 Calories from Protein29%
 Calories from Fat11%
 Calories from Carbs61%

Why this is good for you

  • Very high in Protein
  • Very high in Vitamin B6
  • High in Niacin
  • Very high in Vitamin A
  • Very high in Vitamin C
  • Very high in Riboflavin

Why this is bad for you

Diet Suitability

DietSuitability
Atkins DietLOW
Low Fat DietHIGH
Zone DietLOW

Vitamin Analysis

NameAmount%DVRankInterpretation
Vitamin A5850.7 IU117%Top 10%Very High
Retinol0 mcg
Retinol Activity Equivalent293 mcg
Vitamin C50 mg83.3%Top 10%Very High
Thiamin0.38 mg25.3%Top 30%High
Riboflavin0.68 mg40%Top 10%Very High
Niacin5.4 mg27%Top 30%High
Vitamin B60.93 mg46.5%Top 10%Very High
Folate274 mcg68.5%Top 10%Very High
Food Folate274 mcg
Folic Acid0 mcg
Dietary Folate Equivalents274 mcg
Vitamin B120 mcg

Mineral Analysis

NameAmount%DVRankInterpretation
Calcium1346.1 mg134.6%Top 10%Very High
Iron32 mg177.5%Top 10%Very High
Magnesium130 mg32.5%Top 10%Very High
Phosphorus450 mg45%Top 10%Very High
Potassium4740.6 mg135.4%Top 10%Very High
Sodium83 mg3.5%Mid 40%Average
Zinc8.8 mg58.7%Top 10%Very High
Copper0.44 mg22%Top 10%Very High
Manganese2.1 mg105%Top 10%Very High
Selenium29.3 mcg41.9%Top 30%High

Carbohydrate Analysis

NameAmount%DVRankInterpretation
Total Carbohydrate49.1 g16.4%Top 30%High
Dietary Fiber11.3 g45.2%Top 10%Very High
Sugars0 g
Sucrose0 mg
Glucose0 mg
Fructose0 mg
Lactose0 mg
Maltose0 mg
Galactose0 mg

Protein Analysis

NameAmount%DVRankInterpretation
Protein23.2 g46.4%Top 30%High

Fat Analysis

NameAmount%DVRankInterpretation
Total Fat3.9 g6%Mid 40%Average
Saturated Fat0.17 g0.85%Bottom 30%Low
Monounsaturated Fat1.4 g
Polyunsaturated Fat1.8 g
Total Trans Fatty Acids0 g
Total Omega 6 Fatty Acids1799.7 mg

Other Nutrients Analysis

NameAmount%DVRankInterpretation
Alcohol0 g
Water7.2 g
Ash16.6 g
Caffeine0 mg
Theobromine0 mg

Popular Questions Asked

Nutrition Facts

Serving size

Amount Per Serving

Calories 237 Calories from Fat 33

% Daily Value *

Total Fat 3.9 g 6%

Saturated Fat 0.17 g 0.85%

Trans Fat 0 g

Cholesterol 0 mg

Sodium 83 mg 3.5%

Total Carbohydrates 49.1 g 16.4%

Dietary Fiber 11.3 g45.2%

Sugars 0 g

Protein 23.2 g 46.4%

Vitamin A 117% Vitamin C 83.3%

Calcium 134.6% Iron 177.5%

*Based on a 2000 Calorie diet

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