Beans, French, Mature Seeds, Raw has a average-calorie, high-carb, low-fat and high-protein content. It is a good source of Vitamin B6, Thiamin and Folate.
The food contains 64.11g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 18.81 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
However, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is high.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also high in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to French cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 91, for Beans, French, Mature Seeds, Raw, and we advise that this food on a regular basis.
Calories from Protein | 22% | |
Calories from Fat | 5% | |
Calories from Carbs | 73% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 8 IU | 0.2% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Vitamin C | 4.6 mg | 7.7% | Top 30% | High |
Thiamin | 0.54 mg | 35.7% | Top 30% | High |
Riboflavin | 0.22 mg | 13% | Mid 40% | Average |
Niacin | 2.1 mg | 10.4% | Mid 40% | Average |
Vitamin B6 | 0.4 mg | 20.1% | Top 30% | High |
Folate | 398.9 mcg | 99.7% | Top 10% | Very High |
Food Folate | 398.9 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 398.9 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.79 mg | 7.9% | Top 30% | High |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 186 mg | 18.6% | Top 10% | Very High |
Iron | 3.4 mg | 18.9% | Top 30% | High |
Magnesium | 188 mg | 47% | Top 10% | Very High |
Phosphorus | 304 mg | 30.4% | Top 30% | High |
Potassium | 1316.2 mg | 37.6% | Top 10% | Very High |
Sodium | 18 mg | 0.8% | Bottom 30% | Low |
Zinc | 1.9 mg | 12.7% | Mid 40% | Average |
Copper | 0.44 mg | 22% | Top 10% | Very High |
Manganese | 1.2 mg | 60% | Top 10% | Very High |
Selenium | 12.9 mcg | 18.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 64.1 g | 21.4% | Top 30% | High |
Dietary Fiber | 25.2 g | 100.8% | Top 10% | Very High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 18.8 g | 37.6% | Top 30% | High |
Tryptophan | 223 mg | |||
Threonine | 792.1 mg | |||
Isoleucine | 830.9 mg | |||
Leucine | 1502 mg | |||
Lysine | 1291.1 mg | |||
Methionine | 283 mg | |||
Cystine | 205 mg | |||
Phenylalanine | 1017 mg | |||
Tyrosine | 529.9 mg | |||
Valine | 983.8 mg | |||
Arginine | 1165 mg | |||
Histidine | 524 mg | |||
Alanine | 789 mg | |||
Aspartic Acid | 2276.1 mg | |||
Glutamic Acid | 2869.3 mg | |||
Glycine | 734 mg | |||
Proline | 797.9 mg | |||
Serine | 1022.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 2 g | 3.1% | Mid 40% | Average |
Saturated Fat | 0.22 g | 1.1% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 1.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 765.1 mg | |||
Total Omega 6 Fatty Acids | 442 mg |
Serving size
Amount Per Serving
Calories 343 Calories from Fat 17
% Daily Value *
Total Fat 2 g 3.1%
Saturated Fat 0.22 g 1.1%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 18 mg 0.8%
Total Carbohydrates 64.1 g 21.4%
Dietary Fiber 25.2 g100.8%
Sugars 0 g
Protein 18.8 g 37.6%
Vitamin A 0.2% Vitamin C 7.7%
Calcium 18.6% Iron 18.9%
*Based on a 2000 Calorie diet
Per 100g | Calories 129
Protein 7 g | Carbs 24 g | Fat 0.76 g
Per 100g | Calories 86
Protein 4.9 g | Carbs 15.3 g | Fat 0.81 g
Per 100g | Calories 129
Protein 7 g | Carbs 24 g | Fat 0.76 g
Per 100g | Calories 114
Protein 7.3 g | Carbs 21.2 g | Fat 0.29 g
Per 100g | Calories 129
Protein 7 g | Carbs 24 g | Fat 0.76 g
Per 100g | Calories 129
Protein 7 g | Carbs 24 g | Fat 0.76 g
Per 100g | Calories 83
Protein 5.5 g | Carbs 15.1 g | Fat 0.28 g
Per 100g | Calories 136
Protein 9.3 g | Carbs 24.5 g | Fat 0.46 g
Per 100g | Calories 237
Protein 23.2 g | Carbs 49.1 g | Fat 3.9 g
Per 100g | Calories 129
Protein 7 g | Carbs 24 g | Fat 0.76 g