Chickpeas (Garbanzo Beans, Bengal Gram), Mature Seeds, Canned has a average-calorie, average-carb, low-fat and average-protein content. It is a good source of Vitamin B6.
The food contains 22.61g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 4.95 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. It is also average in Magnesium, an essential micronutrient that regulates functioning of muscles and nerves and heart beat.
Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 89, for Chickpeas (Garbanzo Beans, Bengal Gram), Mature Seeds, Canned, and we advise that this food on a regular basis.
Calories from Protein | 16% | |
Calories from Fat | 9% | |
Calories from Carbs | 75% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 21 IU | 0.4% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 1 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 12 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 3.8 mg | 6.3% | Top 30% | High |
Thiamin | 0.03 mg | 1.9% | Bottom 30% | Low |
Riboflavin | 0.03 mg | 1.9% | Bottom 30% | Low |
Niacin | 0.14 mg | 0.69% | Bottom 30% | Low |
Vitamin B6 | 0.47 mg | 23.7% | Top 30% | High |
Folate | 67 mcg | 16.7% | Top 30% | High |
Food Folate | 67 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 67 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.3 mg | 3% | Top 30% | High |
Choline | 32.6 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 32 mg | 3.2% | Mid 40% | Average |
Iron | 1.3 mg | 7.5% | Mid 40% | Average |
Magnesium | 29 mg | 7.2% | Top 30% | High |
Phosphorus | 90 mg | 9% | Mid 40% | Average |
Potassium | 172 mg | 4.9% | Mid 40% | Average |
Sodium | 299 mg | 12.5% | Mid 40% | Average |
Zinc | 1.1 mg | 7.1% | Mid 40% | Average |
Copper | 0.17 mg | 8.7% | Top 30% | High |
Manganese | 0.6 mg | 30.2% | Top 30% | High |
Selenium | 2.8 mcg | 4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 22.6 g | 7.5% | Mid 40% | Average |
Dietary Fiber | 4.4 g | 17.6% | Top 30% | High |
Sugars | 0 g | |||
Sucrose | 0 mg | |||
Glucose | 0 mg | |||
Fructose | 0 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 0 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 4.9 g | 9.9% | Mid 40% | Average |
Tryptophan | 48 mg | |||
Threonine | 184 mg | |||
Isoleucine | 212 mg | |||
Leucine | 352 mg | |||
Lysine | 331 mg | |||
Methionine | 65 mg | |||
Cystine | 67 mg | |||
Phenylalanine | 265 mg | |||
Tyrosine | 123 mg | |||
Valine | 208 mg | |||
Arginine | 466 mg | |||
Histidine | 136 mg | |||
Alanine | 212 mg | |||
Aspartic Acid | 582.1 mg | |||
Glutamic Acid | 866.1 mg | |||
Glycine | 206 mg | |||
Proline | 204 mg | |||
Serine | 249 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 1.1 g | 1.8% | Bottom 30% | Low |
Saturated Fat | 0.12 g | 0.59% | Bottom 30% | Low |
Monounsaturated Fat | 0.3 g | |||
Polyunsaturated Fat | 0.5 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 19 mg | |||
Total Omega 6 Fatty Acids | 490.9 mg |
Serving size
Amount Per Serving
Calories 119 Calories from Fat 10
% Daily Value *
Total Fat 1.1 g 1.8%
Saturated Fat 0.12 g 0.59%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 299 mg 12.5%
Total Carbohydrates 22.6 g 7.5%
Dietary Fiber 4.4 g17.6%
Sugars 0 g
Protein 4.9 g 9.9%
Vitamin A 0.4% Vitamin C 6.3%
Calcium 3.2% Iron 7.5%
*Based on a 2000 Calorie diet
Per 100g | Calories 164
Protein 8.9 g | Carbs 27.4 g | Fat 2.6 g
Per 100g | Calories 164
Protein 8.9 g | Carbs 27.4 g | Fat 2.6 g
Per 100g | Calories 114
Protein 7.3 g | Carbs 21.2 g | Fat 0.29 g
Per 100g | Calories 86
Protein 4.9 g | Carbs 15.3 g | Fat 0.81 g
Per 100g | Calories 71
Protein 5.5 g | Carbs 12.4 g | Fat 0.22 g
Per 100g | Calories 114
Protein 7.3 g | Carbs 21.2 g | Fat 0.29 g
Per 100g | Calories 112
Protein 5.7 g | Carbs 11.9 g | Fat 5.5 g
Per 100g | Calories 79
Protein 4.9 g | Carbs 14.9 g | Fat 0.17 g
Per 100g | Calories 164
Protein 8.9 g | Carbs 27.4 g | Fat 2.6 g
Per 100g | Calories 364
Protein 19.3 g | Carbs 60.6 g | Fat 6 g
Per 100g | Calories 112
Protein 5.7 g | Carbs 11.9 g | Fat 5.5 g
Per 100g | Calories 343
Protein 23.9 g | Carbs 59.6 g | Fat 2.1 g