Asparagus, Frozen, Cooked, Boiled, Drained, Without Salt has a low-calorie, low-carb, low-fat and average-protein content. It is a good source of Vitamin C, Vitamin K and Folate.
The food contains 1.92g of carbs. The carbohydrate profile of the the food reveals it is low in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 2.95 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the low fat content makes it suitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low. It is also ranked in the bottom 20 percentile in terms of its Monounsaturated Fat content, which are considered among "good fats".
It is also rich in Vitamin C, whose benefits include, but are not limited to protection against immune system deficiencies, cardiovascular disease, prenatal health problems, eye disease, and even skin wrinkling.
While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. It is also an average source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to American cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 100, for Asparagus, Frozen, Cooked, Boiled, Drained, Without Salt, and we advise that this food on a regular basis.
Calories from Protein | 51% | |
Calories from Fat | 16% | |
Calories from Carbs | 33% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 805.9 IU | 16.1% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 40 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 483 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 24 mcg | |||
Lutein Zeaxanthin | 618.1 mcg | |||
Vitamin C | 24.4 mg | 40.7% | Top 10% | Very High |
Vitamin E | 1.2 mg | 4% | Top 30% | High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.2 mg | |||
Delta Tocopherol | 0 mg | |||
Vitamin K | 80 mcg | 100% | Top 10% | Very High |
Thiamin | 0.06 mg | 4.3% | Mid 40% | Average |
Riboflavin | 0.1 mg | 6.1% | Mid 40% | Average |
Niacin | 1 mg | 5.2% | Mid 40% | Average |
Vitamin B6 | 0.02 mg | 1% | Bottom 30% | Low |
Folate | 135 mcg | 33.8% | Top 10% | Very High |
Food Folate | 135 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 135 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.16 mg | 1.6% | Mid 40% | Average |
Choline | 20.9 mg | |||
Betaine | 0.7 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 18 mg | 1.8% | Mid 40% | Average |
Iron | 0.56 mg | 3.1% | Mid 40% | Average |
Magnesium | 10 mg | 2.5% | Bottom 30% | Low |
Phosphorus | 49 mg | 4.9% | Bottom 30% | Low |
Potassium | 172 mg | 4.9% | Mid 40% | Average |
Sodium | 3 mg | 0.1% | Bottom 10% | Very Low |
Zinc | 0.41 mg | 2.7% | Bottom 30% | Low |
Copper | 0.1 mg | 5.2% | Mid 40% | Average |
Manganese | 0.14 mg | 7% | Mid 40% | Average |
Selenium | 3.9 mcg | 5.6% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 1.92 g | 0.6% | Bottom 30% | Low |
Dietary Fiber | 1.6 g | 6.4% | Mid 40% | Average |
Starch | 0 g | |||
Sugars | 0.3 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 3 g | 5.9% | Bottom 30% | Low |
Tryptophan | 29 mg | |||
Threonine | 82 mg | |||
Isoleucine | 109 mg | |||
Leucine | 128 mg | |||
Lysine | 140 mg | |||
Methionine | 28 mg | |||
Cystine | 35 mg | |||
Phenylalanine | 70 mg | |||
Tyrosine | 47 mg | |||
Valine | 114 mg | |||
Arginine | 138 mg | |||
Histidine | 46 mg | |||
Alanine | 139 mg | |||
Aspartic Acid | 342 mg | |||
Glutamic Acid | 483 mg | |||
Glycine | 96 mg | |||
Proline | 157 mg | |||
Serine | 112 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.42 g | 0.65% | Bottom 30% | Low |
Saturated Fat | 0.1 g | 0.48% | Bottom 30% | Low |
Monounsaturated Fat | 0 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 10 mg | |||
Total Omega 6 Fatty Acids | 175 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 94.1 g | |||
Ash | 0.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 18 Calories from Fat 4
% Daily Value *
Total Fat 0.42 g 0.65%
Saturated Fat 0.1 g 0.48%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 3 mg 0.1%
Total Carbohydrates 1.92 g 0.6%
Dietary Fiber 1.6 g6.4%
Sugars 0.3 g
Protein 3 g 5.9%
Vitamin A 16.1% Vitamin C 40.7%
Calcium 1.8% Iron 3.1%
*Based on a 2000 Calorie diet
Per 100g | Calories 24
Protein 3.2 g | Carbs 4.1 g | Fat 0.23 g
Per 100g | Calories 22
Protein 2.4 g | Carbs 4.1 g | Fat 0.22 g
Per 100g | Calories 22
Protein 2.4 g | Carbs 4.1 g | Fat 0.22 g
Per 100g | Calories 18
Protein 3 g | Carbs 1.92 g | Fat 0.42 g
Per 100g | Calories 24
Protein 3.2 g | Carbs 4.1 g | Fat 0.23 g
Per 100g | Calories 19
Protein 2.1 g | Carbs 2.66 g | Fat 0.65 g
Per 100g | Calories 30
Protein 5.3 g | Carbs 3.3 g | Fat 0.69 g
Per 100g | Calories 34
Protein 3.6 g | Carbs 6.7 g | Fat 0.2 g