Peas, Split, Mature Seeds, Cooked, Boiled, With Salt has a average-calorie, average-carb, low-fat and average-protein content.
The food contains 20.51g of carbs. The carbohydrate profile of the the food reveals it is average in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 8.34 gms of protein, it is average in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Because of its low fat content, it could be suitable option, especially if you're watching your fat intake for health reasons. A quick glance at the fat profile reveals that it is low in saturated fats and low in trans fats. It's low MUFA and low PUFA. The omega-3 content is low.
It has an average density of Sodium, thus making it suitable for a low-sodium diet. Besides other nutrients, it is average in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong.
Ideally consumed as a Side Dish.
Based on the composite nutritive standing Peas, Split, Mature Seeds, Cooked, Boiled, With Salt has been given a composite ranking of 93, and on a regular basis.
Calories from Protein | 28% | |
Calories from Fat | 3% | |
Calories from Carbs | 69% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 7 IU | 0.1% | Mid 40% | Average |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 0 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 4 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 0.4 mg | 0.67% | Mid 40% | Average |
Vitamin E | 0.03 mg | 0.1% | Bottom 30% | Low |
Vitamin K | 5 mcg | 6.3% | Top 30% | High |
Thiamin | 0.19 mg | 12.7% | Mid 40% | Average |
Riboflavin | 0.06 mg | 3.3% | Bottom 30% | Low |
Niacin | 0.89 mg | 4.5% | Mid 40% | Average |
Vitamin B6 | 0.05 mg | 2.4% | Bottom 30% | Low |
Folate | 65 mcg | 16.3% | Top 30% | High |
Food Folate | 65 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 65 mcg | |||
Vitamin B12 | 0 mcg | |||
Pantothenic Acid | 0.6 mg | 6% | Top 30% | High |
Choline | 32.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 14 mg | 1.4% | Mid 40% | Average |
Iron | 1.3 mg | 7.2% | Mid 40% | Average |
Magnesium | 36 mg | 9% | Top 30% | High |
Phosphorus | 99 mg | 9.9% | Mid 40% | Average |
Potassium | 362.1 mg | 10.3% | Top 30% | High |
Sodium | 238 mg | 9.9% | Mid 40% | Average |
Zinc | 1 mg | 6.7% | Mid 40% | Average |
Copper | 0.18 mg | 9% | Top 30% | High |
Manganese | 0.4 mg | 19.8% | Top 30% | High |
Selenium | 0.6 mcg | 0.86% | Bottom 30% | Low |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 20.5 g | 6.8% | Mid 40% | Average |
Dietary Fiber | 8.3 g | 33.2% | Top 10% | Very High |
Sugars | 2.9 g |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 8.3 g | 16.7% | Mid 40% | Average |
Tryptophan | 93 mg | |||
Threonine | 296 mg | |||
Isoleucine | 344 mg | |||
Leucine | 598 mg | |||
Lysine | 602 mg | |||
Methionine | 85 mg | |||
Cystine | 127 mg | |||
Phenylalanine | 384 mg | |||
Tyrosine | 242 mg | |||
Valine | 394 mg | |||
Arginine | 744 mg | |||
Histidine | 203 mg | |||
Alanine | 367 mg | |||
Aspartic Acid | 983.8 mg | |||
Glutamic Acid | 1425.8 mg | |||
Glycine | 371 mg | |||
Proline | 344 mg | |||
Serine | 367 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 0.39 g | 0.6% | Bottom 30% | Low |
Saturated Fat | 0.05 g | 0.27% | Bottom 30% | Low |
Monounsaturated Fat | 0.1 g | |||
Polyunsaturated Fat | 0.2 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 28 mg | |||
Total Omega 6 Fatty Acids | 137 mg |
Serving size
Amount Per Serving
Calories 116 Calories from Fat 3
% Daily Value *
Total Fat 0.39 g 0.6%
Saturated Fat 0.05 g 0.27%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 238 mg 9.9%
Total Carbohydrates 20.5 g 6.8%
Dietary Fiber 8.3 g33.2%
Sugars 2.9 g
Protein 8.3 g 16.7%
Vitamin A 0.1% Vitamin C 0.67%
Calcium 1.4% Iron 7.2%
*Based on a 2000 Calorie diet
Per 100g | Calories 118
Protein 8.3 g | Carbs 21.1 g | Fat 0.39 g
Per 100g | Calories 173
Protein 16.6 g | Carbs 9.9 g | Fat 9 g
Per 100g | Calories 114
Protein 9 g | Carbs 19.5 g | Fat 0.38 g
Per 100g | Calories 140
Protein 8.2 g | Carbs 26.3 g | Fat 0.62 g
Per 100g | Calories 121
Protein 6.8 g | Carbs 23.2 g | Fat 0.38 g
Per 100g | Calories 118
Protein 8.3 g | Carbs 21.1 g | Fat 0.39 g
Per 100g | Calories 121
Protein 6.8 g | Carbs 23.2 g | Fat 0.38 g
Per 100g | Calories 52
Protein 3.5 g | Carbs 9 g | Fat 0.38 g
Per 100g | Calories 105
Protein 7.5 g | Carbs 18.3 g | Fat 0.55 g
Per 100g | Calories 105
Protein 7 g | Carbs 19.2 g | Fat 0.38 g
Per 100g | Calories 469
Protein 24.9 g | Carbs 34.9 g | Fat 28.8 g
Per 100g | Calories 121
Protein 6.8 g | Carbs 23.2 g | Fat 0.38 g