Spices, Curry Powder has a average-calorie, high-carb, high-fat and high-protein content. It is a good source of Calcium, Iron, Vitamin B6, Vitamin E, Vitamin K and Folate.
The food contains 58.15g of carbs. The carbohydrate profile of the the food reveals it is high in complex carbs and low in Simple carbs. Carbs are our primary source of energy but its source should be chosen with utmost care. Complex carbs are a more desirable addition to your diet, where as simple carbs should be consumed in moderation as it is very easily broken down, assimilated and absorbed in the body. With 12.66 gms of protein, it is high in protein content, which is an important macronutrient that helps with tissue repair, provides energy and improves immunity.
Moreover, the high fat content makes it unsuitable if you're on a low-fat diet plan. A quick glance at the fat profile reveals that it is average in saturated fats and low in trans fats. It's average MUFA and low PUFA. The omega-3 content is high.
It gives a good yield of Iron at 29.59 gms/ serving, and should be included in an Iron rich diet. Iron is essential to help carry oxygen from the lungs to the muscles and other organs, and is especially helpful for pregnant women. While Sodium is an essential nutrient, excess quantities can cause several disorders like fluid retention, hypertension. Since it has a low density of Sodium, it is suitable if you are aiming for a healthy, low-sodium diet. Besides other nutrients, it is very high in Magnesium, which is an essential micronutrient needed to keep muscle and nerve functioning normal and heart beat rhythmic. It also helps to support a healthy immune system, and keeps bones strong. It is also a high source of Selenium, which is an important antioxidant especially in combination with vitamin E.
It belongs to Indian cuisine. Ideally consumed as a Side Dish.
Our comprehensive nutrition ranking methodology, which inspects every nutrition element that this food is composed of, comes up with a nutrition ranking of 96, for Spices, Curry Powder, and we advise that this food on a regular basis.
Calories from Protein | 12% | |
Calories from Fat | 30% | |
Calories from Carbs | 57% |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Vitamin A | 986.1 IU | 19.7% | Top 30% | High |
Retinol | 0 mcg | |||
Retinol Activity Equivalent | 49 mcg | |||
Alpha Carotene | 0 mcg | |||
Beta Carotene | 592.1 mcg | |||
Beta Cryptoxanthin | 0 mcg | |||
Lycopene | 0 mcg | |||
Lutein Zeaxanthin | 0 mcg | |||
Vitamin C | 11.4 mg | 19% | Top 30% | High |
Vitamin E | 22 mg | 73.3% | Top 10% | Very High |
Beta Tocopherol | 0 mg | |||
Gamma Tocopherol | 0.9 mg | |||
Delta Tocopherol | 0.4 mg | |||
Vitamin K | 99.8 mcg | 124.8% | Top 10% | Very High |
Thiamin | 0.25 mg | 16.9% | Top 30% | High |
Riboflavin | 0.28 mg | 16.5% | Top 30% | High |
Niacin | 3.5 mg | 17.3% | Mid 40% | Average |
Vitamin B6 | 1.2 mg | 57.5% | Top 10% | Very High |
Folate | 154 mcg | 38.5% | Top 10% | Very High |
Food Folate | 154 mcg | |||
Folic Acid | 0 mcg | |||
Dietary Folate Equivalents | 154 mcg | |||
Vitamin B12 | 0 mcg | |||
Choline | 64.2 mg | |||
Betaine | 28.8 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Calcium | 478 mg | 47.8% | Top 10% | Very High |
Iron | 29.6 mg | 164.4% | Top 10% | Very High |
Magnesium | 254 mg | 63.5% | Top 10% | Very High |
Phosphorus | 349 mg | 34.9% | Top 10% | Very High |
Potassium | 1543.1 mg | 44.1% | Top 10% | Very High |
Sodium | 52 mg | 2.2% | Bottom 30% | Low |
Zinc | 4.1 mg | 27% | Top 30% | High |
Copper | 0.82 mg | 40.8% | Top 10% | Very High |
Manganese | 4.3 mg | 214.4% | Top 10% | Very High |
Selenium | 17.1 mcg | 24.4% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Carbohydrate | 58.1 g | 19.4% | Top 30% | High |
Dietary Fiber | 33.2 g | 132.8% | Top 10% | Very High |
Sugars | 2.8 g | |||
Sucrose | 620.1 mg | |||
Glucose | 1140.2 mg | |||
Fructose | 790 mg | |||
Lactose | 0 mg | |||
Maltose | 0 mg | |||
Galactose | 210 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Protein | 12.7 g | 25.3% | Mid 40% | Average |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Total Fat | 13.8 g | 21.2% | Top 30% | High |
Saturated Fat | 2.2 g | 11.2% | Mid 40% | Average |
Monounsaturated Fat | 5.6 g | |||
Polyunsaturated Fat | 2.6 g | |||
Total Trans Fatty Acids | 0 g | |||
Total Omega 3 Fatty Acids | 429 mg | |||
Total Omega 6 Fatty Acids | 2120.1 mg |
Name | Amount | %DV | Rank | Interpretation |
---|---|---|---|---|
Alcohol | 0 g | |||
Water | 9.5 g | |||
Ash | 5.6 g | |||
Caffeine | 0 mg | |||
Theobromine | 0 mg |
Serving size
Amount Per Serving
Calories 325 Calories from Fat 116
% Daily Value *
Total Fat 13.8 g 21.2%
Saturated Fat 2.2 g 11.2%
Trans Fat 0 g
Cholesterol 0 mg
Sodium 52 mg 2.2%
Total Carbohydrates 58.1 g 19.4%
Dietary Fiber 33.2 g132.8%
Sugars 2.8 g
Protein 12.7 g 25.3%
Vitamin A 19.7% Vitamin C 19%
Calcium 47.8% Iron 164.4%
*Based on a 2000 Calorie diet
Per 100g | Calories 314
Protein 12.3 g | Carbs 54.7 g | Fat 16.8 g
Per 100g | Calories 289
Protein 14.8 g | Carbs 55.7 g | Fat 13 g
Per 100g | Calories 318
Protein 12 g | Carbs 56.6 g | Fat 17.3 g
Per 100g | Calories 276
Protein 9.1 g | Carbs 63.9 g | Fat 7.4 g
Per 100g | Calories 194
Protein 9.7 g | Carbs 48.5 g | Fat 4.9 g
Per 100g | Calories 194
Protein 9.7 g | Carbs 48.5 g | Fat 9.7 g
Per 100g | Calories 118
Protein 8.3 g | Carbs 21.1 g | Fat 0.39 g
Per 100g | Calories 341
Protein 24.6 g | Carbs 60.4 g | Fat 1.2 g
Per 100g | Calories 305
Protein 16 g | Carbs 55.2 g | Fat 14.5 g
Per 100g | Calories 446
Protein 36.5 g | Carbs 30.2 g | Fat 19.9 g